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Found 14 items.

Design of a Culinary Information System at Piksi Ganesha Polytechnic Using the Waterfall Method

Argian Dico Alexsandra , Nur Fany Al-Farizy , Cyntia Rivatunisa

759-765

2023-12-25

Statistics: 143
The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

108-117

2025-08-25

Statistics: 0
Scoping Review on Knowledge, Attitudes, and Practices of Safety Promotion in Academic Laboratories

Turmaningsih Surya Pratama , Bagoes Widjanarko , Daru Lestantyo , Yuliani Setyaningsih

1112-1131

2025-08-18

Statistics: 0
Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok

Immy Suci Rohyani , Ahmad Jupri , Supardiono Supardiono , Hilman Ahyadi , Isrowati , Reda , Kurniawan Adi Saputra

2014-2023

2024-04-25

Statistics: 153
Analysis of Material Science and Techniques for Making Es Selendang Mayang

Destiani Rahmawati , Yudi Juniardi , Hidayatullah

440-446

2025-11-25

Statistics: 0
Quick Analysis of The Applied Teaching Factory in The Independent Learning Curriculum Towards the Readliness of Enterpreneurship

Susilowati Susilowati , Diana Evawati , Yunus Karyanto , Rina Asmaul

9087-9096

2024-11-25

Statistics: 49
Culinary Hygiene and Sanitation: A Systematic Literature Review

Zaitun

598-605

2024-08-25

Statistics: 367
The Effectiveness of Project-Based Learning (PjBL) Implementation Using Video Media on Student Motivation and Learning Outcomes

Ulfa , Fetri Yeni , Zelhendri Zen , Jasrial

399-405

2025-08-25

Statistics: 0
Integrating Semarang’s Local Wisdom into R-STEAM (Religion-Science, Technology, Engineering, Art, Mathematics): A Case Study of Lawang Sewu, Batik, and Lumpia

Moh. Fathurrahman , Siti Maryatul Kiptiyah , Novi Setyasto , Nur Indah Wahyuni , Wulan Aulia Azizah

895-908

2025-05-31

Statistics: 40
Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat

Taslim D Nur , Sariffudin Fatmona , Sri Utami , Abd. Syukur Lumbessy

3374-3382

2024-06-20

Statistics: 196

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