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Found 5 items.

Influence of Green Marketing and Customer Value on Purchase Decision and Customer Loyalty for Healthy Food Products Innovation

Laeli Ana Slavia Pratiwi , Budi Setiawan , Fitria Dina Riana

213-221

2025-09-25

Statistics: 246
The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

26-34

2025-11-30

Statistics: 222
Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification

Ramadhani Chaniago , Nursusmawati , Sitti Sabariyah , Darni Lamusu , Fitriani Basrin

275-281

2025-03-25

Statistics: 354
Utilization of Endemic Fruits in Efforts to Conserve Genetic Resources in Jayapura District

Mariana Ondikeleuw , Bau Mene , Merlin K. Rumbarar , M. Nikmatulah , Klementin Fairyo , Sonya M. Kawer , Edoward Krisson Raunsay , Fenky Marsandi , Riska Ayu Purnamasari

7250-7258

2024-10-25

Statistics: 389
Quality Evaluation of Spent Hen Sausage with Banana Blossom Flour (Musa paradisiaca) Addition During Refrigerated Storage Periods

Mela Rosita , Herly Evanuarini , Agus Susilo , Premy Puspitawati Rahayu , Ita Wahju Nursita

432-441

2026-04-25

Statistics: 0

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