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Jurnal Penelitian Pendidikan IPA
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Found 27 items.
  • Ethnoeconomics of Plants as Traditional Medicine (Ethnomedicine) and Food (Ethnoculinary) of the Bastem Indigenous Community in Luwu Regency

    Syamsuri , Hasria Alang , Muh. Sri Yusal , Hastuti , Adriani
    9033-9040
    2023-10-25
    Statistics: 226
  • Indigenous Knowledge and Food Security of Tunggu Tubang Community in Semende, South Sumatra

    Meilinda , Yenny Anwar , Retno Cahya Mukti , Windi Indah Fajar Ningsih , Delima Engga Maretha
    11818-11830
    2023-12-20
    Statistics: 169
  • Science Teachers' Perception Toward e-LKPD Discovery Learning Based on Ethnoscience Lampung Traditional Food to Improve Students' Science Process Skills on Digestive System Materials in Junior High School

    Eva Zelviana , Sunyono , Dewi Lengkana
    10800-10807
    2023-12-20
    Statistics: 212
  • Food Safety and Community Behavior Toward Traditional Foods in West Sumatra Tourist Destinations: A Chemical, Biological, and Science Education Perspective

    Media Roza , Milya Sari , Nurhasnah , Aziza Meria , Mimi Herman , Lince Meriko
    165-174
    2025-11-25
    Statistics: 0
  • A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

    Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon
    1243-1253
    2025-07-31
    Statistics: 0
  • Food Handler Hygiene and Escherichia Coli Bacteria Content in Se'i Cows

    Byantarsih Widyaningrum , Erika Maria Resi
    8407-8411
    2024-11-25
    Statistics: 59
  • Exploration of the Potential of Hotong (Setaria italica) Based on Local Wisdom as a Functional Food for Stunting Prevention in Maluku

    Jamaludin , Rony Marsyal Kunda , Jilian Risky Huwae , Milda Rianty Lakoan
    978-985
    2026-01-07
    Statistics: 0
  • Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency

    Veronika P. Sinta Mbia Wae , Melania Priska , Maimunah H. Daud
    1969-1975
    2024-04-25
    Statistics: 153
  • Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

    Hanum Mukti Rahayu , Anandita Eka Setiadi
    920-925
    2023-02-28
    Statistics: 521
  • Food Education for a Healthy Lifestyle: A Study on Primary School Students in Remote Indigenous Communities in Central Sulawesi

    Minarni Nontji , Lukman Nadjamuddin , Sahrul Saehana , Kasmudin Mustapa , Abdul Rahman , Muhammad Zaky , Widyastuti , Windayanti
    1413-1418
    2025-12-31
    Statistics: 0
1 - 10 of 27 items 1 2 3 > >> 

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