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• The Antioxidant Activity of Fresh Yam and Its Changes During Processing into Flour and Storage

  Lavlinesia , Monica E. , Ulyarti

  8686-8694

  2023-10-25

  Statistics: 181

• Culinary Hygiene and Sanitation: A Systematic Literature Review

  Zaitun

  598-605

  2024-08-25

  Statistics: 367

• Optimization of Lot Sizing Technique in Determining the Best Supplier of Local and Imported Beef Supply with Simple Additive Weighting (SAW) Method

  Budi Susanto , Nuri Kartini , Pahla Widhiani , Harry Gunawan

  804-815

  2025-02-28

  Statistics: 72

• A Digital World: Role of Electronic Invoice for Personal Taxpayer Compliance

  Meilinda Stefani Harefa , Amran Manurung , Eldaa Yuannda Harefa

  1328-1333

  2023-12-31

  Statistics: 525