Characterization of Agricultural Households Socioeconomic on Javanese and To Pekurehua Ethnic in Central Sulawesi Province
DOI:
10.29303/jppipa.v11i4.10891Published:
2025-04-25Issue:
Vol. 11 No. 4 (2025): April: In ProgressKeywords:
Etnic, Food expenditure, Household, SocioeconomicResearch Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Central Sulawesi is categorized as a food and nutrition insecure area, due to drought, narrow land ownership, high population migration, and the absence of a non-agricultural economic sector. This study aims to analyze socio-economic factors household, namely Javanese and To Pekurehua (Napu valley). This research was conducted in Central Sulawesi Province in 2 sub-districts namely Napu Valley and Java. Sampling using simple random sampling method. Determination of the number of samples using the Slovin formula consisting of 120 respondents. Data collection using in-depth interviews and direct observation. Quantitative data processing by tabulating. Data analysis was conducted by: (1) Descriptive to answer socioeconomic characteristics; (2) Quantitative to answer meal frequency and measure food consumption. For household food security level, Food Expenditure Share calculation was used. The results showed that: The results showed: (1) Household food security is categorized as food resilient, with a share of food expenditure of less than 60%, namely 55.62% for to pekurehua (Lembah napu) and 56.68% for Java; (2) Social and economic factors that influence the ability to access adequate and nutritious food are household income, equitable distribution of food and adequate infrastructure. to pekurehua and Java ethnicities have similar characteristics in meeting food needs.
References
Arlius, A., Sudargo, T., & Subejo, S. (2017). Hubungan Ketahanan Pangan Keluarga Dengan Status Gizi Balita (Studi Di Desa Palasari Dan Puskesmas Kecamatan Legok, Kabupaten Tangerang). Jurnal Ketahanan Nasional, 23(3), 359–373. https://doi.org/10.22146/jkn.25500
Devi, S., Warasniasih, N. M. S., Masdiantini, P. R., & Musmini, L. S. (2020). The Impact of COVID-19 Pandemic on the Financial Performance of Firms on the Indonesia Stock Exchange. Journal of Economics, Business, & Accountancy Ventura, 23(2), 226–242. https://doi.org/10.14414/jebav.v23i2.2313
Leyna, G. H., Mmbaga, E. J., Mnyika, K. S., Hussain, A., & Klepp, K. I. (2010). Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania. Public Health Nutrition, 13(9), 1438–1444. https://doi.org/10.1017/S1368980010000327
Maryadi, A., & Dermawan, E. S. (2019). Pengaruh Ukuran Perusahaan, Financial Leverage, Dan Liquidity Terhadap Kinerja Keuangan. Jurnal Paradigma Akuntansi, 1(3), 572–579. https://doi.org/10.24912/jpa.v1i3.5560
Maxwell, S., & Frankenberger, T. R. (1992). Household food security: Concepts, indicators, measurements. A technical review. UNICEF/IFAD.
Park, S. Y., Murphy, S. P., Wilkens, L. R., Yamamoto, J. F., Sharma, S., Hankin, J. H., Henderson, B. E., & Kolonel, L. N. (2005). Dietary patterns using the food guide pyramid groups are associated with sociodemographic and lifestyle factors: The multiethnic cohort study. Journal of Nutrition, 135(4), 843–849. https://doi.org/10.1093/jn/135.4.843
Pindyck, R. S., & Rubinfeld, D. L. (2014). Microeconomics (8th ed). Erlangga.
Rianse, U., & Abdi. (2013). Metodologi Penelitian Sosial dan Ekonomi-Teori dan Aplikasi (1st ed.). Alfabeta.
Ritonga, A. A., Rahmadani, N., Ramdhani, R., & Melisa, W. (2022). Peran Ibu Dalam Menjaga Ketahanan Pangan Keluarga. Abdi Cendekia, 1(3), 76–82. https://doi.org/10.61253/abdicendekia.v1i3.78
Safia, L. S., Suyadi, B., & Ani, H. M. (2018). Pengaruh Pendapatan Terhadap Pola Konsumsi Petani Padi Pada Kelompok Tani Ngudi Rejeki Di Desa Wonorejo Kecamatan Kencong Kabupaten Jember. Jurnal Pendidikan Ekonomi: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 12(1), 75–81. https://doi.org/10.19184/jpe.v12i1.7590
Sedlander, E., Talegawkar, S., Ganjoo, R., Ladwa, C., DiPietro, L., Aluc, A., & Rimal, R. N. (2021). How gender norms affect anemia in select villages in rural Odisha, India: A qualitative study. Nutrition, 86, 111159. https://doi.org/10.1016/j.nut.2021.111159
Setiawan, E., Machmud, R., & Masrul, M. (2018). Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Andalas Kecamatan Padang Timur Kota Padang Tahun 2018. Jurnal Kesehatan Andalas, 7(2), 275–284. https://doi.org/10.25077/jka.v7i2.813
Shamadiyah, N., & Nasution, P. P. P. A. (2024). Peran Perempuan Dalam Ketersediaan Pangan Rumahtangga (Studi Kasus Pada Masyarakat Petani Padi Di Gampong Blang Pala, Kecamatan Banda Baro, Kabupaten Aceh Utara, Provinsi Aceh). Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 3(2), 45-54. https://doi.org/10.29103/ag.v3i2.1105
Sihite, N. W., Nazarena, Y., Ariska, F., & Terati, T. (2021). Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting. Jurnal Kesehatan Manarang, 7(Khusus), 59–66. https://doi.org/10.33490/jkm.v7ikhusus.550
Sitanaya, F., Aspatria, U., & Boeky, D. L. A. (2019). Hubungan Faktor Sosial Ekonomi Dengan Ketahanan Pangan Rumah Tangga Pedagang Sayur Eceran di Pasar Oeba. Timorese Journal of Public Health, 1(3), 115–123. https://doi.org/10.35508/tjph.v1i3.2138
Soekirman. (2006). Hidup Sehat Gizi Seimbang dalam Siklus Kehidupan Manusia. Primamedia Pustaka.
Sugiyono. (2014). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Taruvinga, A., Muchenje, V., & Mushunje, A. (2013). Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa. International Journal of Development and Sustainability, 2(4), 2233-2247. Retrieved from https://www.isdsnet.com/ijds-v2n4-4.pdf
Vhurumuku, E. (2014). Food security Indicators. In Workshop on integrating nutrition and food security programming for emergency response: Food and Agriculture Organization (FAO). Retrieved from https://www.fao.org/fileadmin/user_upload/food-security-capacity-building/docs/Nutrition/NairobiWorkshop/5.WFP_IndicatorsFSandNutIntegration.pdf
Wahyuni, D., & Fitrayuna, R. (2020). Pengaruh sosial ekonomi dengan kejadian stunting di desa kulau tambang kampar. Preportif : Jurnal Kesehatan Masyarakat, 4(1), 20–26. https://doi.org/10.31004/prepotif.v4i1.539
Zhafirah, H. D., & Muniroh, L. (2023). Hubungan Berat Badan Lahir Dan Tingkat Kecukupan Zat Gizi Makro Dengan Status Gizi Balita. Jurnal Kesehatan Tambusai, 4(4), 5948–5957. https://doi.org/10.31004/jkt.v4i4.19688
Author Biographies
Rustam Abd Rauf, Tadulako University
Lien Damayanti, Tadulako University
Erny, Tadulako University
Aulia Rakhman, Tadulako University
Chitra A. Salingkat, Tadulako University
Shintami R. Malik, Tadulako University
Hardiyanti Sultan, Tadulako University
Mukhlis, Tadulako University
License
Copyright (c) 2025 Rustam Abd Rauf, Lien Damayanti, Erny, Aulia Rakhman, Chitra A. Salingkat, Shintami R. Malik, Hardiyanti Sultan, Mukhlis
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
