Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

Authors

Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

DOI:

10.29303/jppipa.v8i2.1142

Published:

2022-04-30

Issue:

Vol. 8 No. 2 (2022): April

Keywords:

Beef, Technique application, Edible coating, Casein, Chitosan

Articles "Regular Issue"

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How to Cite

Apriliyani, M. W., Rahayu, P. P. ., & Thohari, I. . (2022). Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality . Jurnal Penelitian Pendidikan IPA, 8(2), 534–540. https://doi.org/10.29303/jppipa.v8i2.1142

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