Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure

Authors

Sudarti Sudarti , Yuli Hariyati , Ariza Budi Tanjung Sari , Sumardi Sumardi , Wahyu Muldayani

DOI:

10.29303/jppipa.v8i2.1356

Published:

2022-04-30

Issue:

Vol. 8 No. 2 (2022): April

Keywords:

Extremely low frequency, pH, Moisture content, Alcohol content

Articles "Regular Issue"

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How to Cite

Sudarti, S., Hariyati, Y. ., Sari, A. B. T. ., Sumardi, S., & Muldayani, W. . (2022). Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure. Jurnal Penelitian Pendidikan IPA, 8(2), 584–591. https://doi.org/10.29303/jppipa.v8i2.1356

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