The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters

Authors

Eni Setyowati , Haslinda Yasti Agustin

DOI:

10.29303/jppipa.v8i6.2416

Published:

2022-12-28

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Issue:

Vol. 8 No. 6 (2022): December

Keywords:

Quality, Pindang, Physical, Chemical, Biological

Articles "Regular Issue"

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How to Cite

Setyowati, E., & Agustin, H. Y. . (2022). The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters. Jurnal Penelitian Pendidikan IPA, 8(6), 2764–2771. https://doi.org/10.29303/jppipa.v8i6.2416

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