The Effect of Giving Black Cumin Seed (Nigella Sativa) Extract on Broiler Body Weight and Death Rate at Broiler Chicken Farming

Authors

Kusmiyati Kusmiyati , Nurrahmah Assyifa , I Wayan Merta , Dadi Setiadi

DOI:

10.29303/jppipa.v8i6.2665

Published:

2022-12-28

Issue:

Vol. 8 No. 6 (2022): December

Keywords:

Black cumin seeds, Body weight, Mortality rate

Research Articles

Downloads

How to Cite

Kusmiyati, K., Assyifa, N. ., Merta , I. W. ., & Setiadi, D. . (2022). The Effect of Giving Black Cumin Seed (Nigella Sativa) Extract on Broiler Body Weight and Death Rate at Broiler Chicken Farming. Jurnal Penelitian Pendidikan IPA, 8(6), 2894–2899. https://doi.org/10.29303/jppipa.v8i6.2665

Downloads

Download data is not yet available.

Abstract

This study aims to determine the effect of black cumin seed extract (Nigella sativa) on body weight and mortality of broiler chickens. Broiler chickens were randomly selected to represent 4 dose groups: control group (P0), 1.5 ml/liter extract (PI), 2 ml/liter extract (PII), and 2.5 ml/liter extract (PIII). The treatment was given by mixing black cumin seed extract (Nigella sativa) into the drinking water of broiler chickens for 3 weeks. The variables observed included body weight and mortality of broiler chickens. Data analysis used the one way ANOVA test followed by the LSD (Least Significant Difference) test. The results showed that the higher the dose of black cumin seed extract (Nigella sativa) given, the greater the broiler weight gain, while the mortality rate did not show any effect on the dose given. It can be concluded from this study that black cumin seed extract (Nigella sativa) has a significant effect on weight gain, but has no effect on broiler mortality

References

Ali, B.H., & Blunden. G. (2003). Pharmocological and toxicological properties of Nigella sativa. Journal Phytotheraphy Research. 17(4). https://doi.org/10.1002/ptr.1309

Aqsa, A. D., Kiramang, K., & Hidayat, M. N. (2017). Profil Organ Dalam Ayam Pedaging (Broiler) Yang Diberi Tepung Daun Sirih (Piper betle LINN) Sebagai Imbuhan Pakan. Jurnal Ilmu Dan Industri Peternakan, 3(1). https://doi.org/10.24252/jiip.v3i1.3925.

Akrom, A., Wijaya, A., & Armansyah,T. (2015). Ethanolic Extract of Black Cummin (Nigela sativa) Seed increases macrophage phagocytic of Swiss mice Infected with Lysteria monocytogeneses. Jurnal Kedokteran Hewan. 9(2):94-100

Effendy, M.A. (2014) Effect Of Black Cumin (Nigella Sativa) Meal As Feed Aditve On Activity Feed Enzymes Protease, Lipaseand Amylase Of Digesta Hybrid Ducks. Sarjana thesis, Universitas Brawijaya.

Fetriza, Z. (2013). Studi Histopatologi Pengaruh Ekstrak Minyak Jintan (Nigella sativa) pada Organ Pertahanan Ayam Broiler. Skripsi Institut Pertanian Bogor : Bogor.

Frandson, R, D. (1992). Anatomi dan Fisiologi Ternak. Gadjah Mada University Press : Yogyakarta.

Guyton, A, C. (2000). Textbook of medical physiology : Sounder Company.

Harjosuwono, B.A. Arnata, IW. & Puspawati, GAKD. (2011). Rancangan Percobaan Teori, Aplikasi SPSS an Excel. Malang. Lintas Kata Publishing

Hayati, H., Ferichani, M., & Khomah, I. (2019). ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 15(2), 156-163. http://dx.doi.org/10.20961/sepa.v15i2.26972

IsmailM., CahyadiE. R., & HardjomidjojoH. (2019). Manajemen Risiko Penyakit Unggas pada Peternak dan Pedagang Ayam Broiler di Jawa Barat. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 14(1), 44-53. https://doi.org/10.29244/mikm.14.1.44-53

Kasiyati, K. (2018). Peran Cahaya bagi Kehidupan Unggas: Respons Pertumbuhan dan Reproduksi. Buletin Anatomi dan Fisiologi, 3(1), 116-125. https://doi.org/10.14710/baf.3.1.2018.116-125

Kamel, C., & Jamroz D. (2002). Plant Extracts Enhance Broiler Performance.In NonRuminat Nutrition Antimicrobial Agents and Plant Extracts on Immunity, Health and Performance. Journal Science. 80 (1). Retrieved from https://www.semanticscholar.org/paper/

Ketaren, P.P. (2010). Kebutuhan Gizi Ternak Unggas di Indonesia. Wartazoa. 5(4).

Marlinda. (2015). Efektivitas Ekstrak Biji Jintan Hitam Terhadap Peningkatan Fagositosis Dalam Respon Imun Tubuh. Jurnal Majoroty. 4(3). Retrieved from https://juke.kedokteran.unila.ac.id/index.php/majority/article/viewFile/551

Mei, S. (2004). Berbagai Respon Fisiologis Ayam Broiler Akibat Temperatur Lingkungan. Majalah Ilmiah Lontar, 18(1). https://doi.org/10.26877/ltr.v18i1%20April.441

Nasir, Z. (2009). Comparison of Effects of Echinacea Purpure a Juices and Nigella sativa Seeds on Performance Some Blood Parameters, Carcass and Meat Quality of Bloilers. University of Hohenheim.

Ragheb, A., Attia, A., Eldin, W. S., Elbarbry, F., Gazarin, S., & Shoker, A. (2009). The protective effect of thymoquinone, an anti-oxidant and anti-inflammatory agent, against renal injury: a review. Saudi journal of kidney diseases and transplantation : an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia, 20(5), 741–752.

Rahayu, L., Sudaryani, T., & Santosa, H. (2011). Panduan Lengkap Ayam. Jakarta : Penebar Swadaya.

Salama, R. H. M . (2010). Clinical and Therapeutic Trials of Nigella sativa. TAF Prev Med Bull. 5. 513-522. Retrieved from https://www.researchgate.net/publication/47631014_Clinical_and_Therapeutic_Trials_of_Nigella_Sativa

Sasmito, E. (2017). Imunomodulator Bahan Alami. Rapha Publishing : Yogyakarta.

Setiawati, E.N. (2021). Pengaruh Lingkungan Terhadap Produktivitas Ternak. Kementerian Pertanian Balai Besar Pelatihan Kesehatan Hewan.

Soeharsono. (1976). Respon Broiler Terhadap Berbagai Kondisi Lingkungan. Disertasi. Dirjen Dikti Depdikbud.

Surai, P.F. (2007). Natural Antioxidants in Poultry Nutrition New Developments. European Symposium on Poultry Nutrition : 669-676.

Tizzard, I.R. (1982). Pengantar Imunologi Veteriner Edisi 2. Penejermah M, Partodiredjo. Airlangga University Press. Surabaya.

Tabiri, HY. Sato, K.Takashi K. Toyomizu M. Akiba Y. 2000. Effect of acut heat stress on plasma amino acid concentrations of Broiler chickens. Japan Poult Sci 37:86-94. http://dx.doi.org/10.2141/jpsa.37.86

Wijaya, R. (2022). Sistem imunitas, Retrieved from https://sumber.belajar.kemendikbud.go.id

Wicaksoso, A. (2020). Mengenal imunomodulator dan manfaatnya untuk sistem imun. Retrieved from https://www.cnnindonesia.com/gaya-hidup

Yuniusta, Syahrio. T., D. Septinova. (2007). Perbandingan Performa Antara Broiler yang Diberi Kunyit dan Temulawak Melalui Air Minum. Fakultas Peternakan Universitas Lampung. Lampung

Author Biographies

Kusmiyati Kusmiyati, Program Studi Pendidikan Biologi FKIP Universitas Mataram, Mataram, Indonesia

Nurrahmah Assyifa, Program Studi Pendidikan Biologi FKIP Universitas Mataram, Mataram, Indonesia

I Wayan Merta , Program Studi Pendidikan Biologi FKIP Universitas Mataram, Mataram, Indonesia

Dadi Setiadi, Program Studi Pendidikan Biologi FKIP Universitas Mataram, Mataram, Indonesia

License

Copyright (c) 2022 Kusmiyati Kusmiyati, Nurrahmah Assyifa, I Wayan Merta , Dadi Setiadi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).