Influence Utilization Leaf Cassava (Manihot utilissima) Fermented to Rate Growth Weight, Water Quality and Efficiency Freshwater Pomfret Fish Feed (Colossoma macropomum)

Authors

Syavira Azzahra , Safrida Safrida , Iswadi Iswadi , Khairil Khairil , Supriatno Supriatno

DOI:

10.29303/jppipa.v9i1.2865

Published:

2023-01-31

Issue:

Vol. 9 No. 1 (2023): January

Keywords:

Feed, Freshwater Pomfret, pH, Temperature

Research Articles

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How to Cite

Azzahra, S., Safrida, S., Iswadi, I., Khairil, K., & Supriatno, S. (2023). Influence Utilization Leaf Cassava (Manihot utilissima) Fermented to Rate Growth Weight, Water Quality and Efficiency Freshwater Pomfret Fish Feed (Colossoma macropomum). Jurnal Penelitian Pendidikan IPA, 9(1), 284–291. https://doi.org/10.29303/jppipa.v9i1.2865

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Abstract

Feed plays an important role in cultivation activities Freshwater Pomfret, so needed feed alternative that has substance nutrition high and the price is affordable. one possible alternative utilized as fish feed is flour leaf cassava fermented. This research aims to know the influence of gift flour leaf cassava fermented to rate growth weight, water quality, and efficiency of Freshwater Pomfret feed. Study this using design Random Complete (CRD) with 8 treatments and 3 replications. The data obtained were analyzed using the Analysis of Variance Test (ANOVA) and further tested in the form of real difference Honest / BNJ and Real Difference Smallest / BNT. The results showed that gift flour leaf fermented cassava effect (p<0.05) on rate growth Freshwater Pomfret Fish Weight. Growth p value heavy The highest was obtained in treatment P 4 (3 0% flour leaf fermented cassava) with score Fcount 13.70 > FT Table 2.66 and also the value of efficiency feed highest obtained in treatment P 4 with score Fcount 15.00 > FTable 2.66. Measurement value water quality which includes temperature and pH of water in normal range with a score for measurement temperature 6-9 and pH 28-32 0 C. Conclusion from the study this is gift flour leaf fermented cassava as feed take effect to rate growth weight, water quality, and efficiency of Freshwater Pomfret.

References

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Author Biographies

Syavira Azzahra, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Safrida Safrida, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Iswadi Iswadi, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Khairil Khairil, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Supriatno Supriatno, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

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Copyright (c) 2023 Syavira Azzahra, Safrida Safrida, Iswadi Iswadi, Khairil Khairil, Supriatno Supriatno

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