Influence Utilization Leaf Cassava (Manihot utilissima) Fermented to Rate Growth Weight, Water Quality and Efficiency Freshwater Pomfret Fish Feed (Colossoma macropomum)

Authors

Syavira Azzahra , Safrida Safrida , Iswadi Iswadi , Khairil Khairil , Supriatno Supriatno

DOI:

10.29303/jppipa.v9i1.2865

Published:

2023-01-31

Issue:

Vol. 9 No. 1 (2023): January

Keywords:

Feed, Freshwater Pomfret, pH, Temperature

Research Articles

Downloads

How to Cite

Azzahra, S., Safrida, S., Iswadi, I., Khairil, K., & Supriatno, S. (2023). Influence Utilization Leaf Cassava (Manihot utilissima) Fermented to Rate Growth Weight, Water Quality and Efficiency Freshwater Pomfret Fish Feed (Colossoma macropomum). Jurnal Penelitian Pendidikan IPA, 9(1), 284–291. https://doi.org/10.29303/jppipa.v9i1.2865
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Feed plays an important role in cultivation activities Freshwater Pomfret, so needed feed alternative that has substance nutrition high and the price is affordable. one possible alternative utilized as fish feed is flour leaf cassava fermented. This research aims to know the influence of gift flour leaf cassava fermented to rate growth weight, water quality, and efficiency of Freshwater Pomfret feed. Study this using design Random Complete (CRD) with 8 treatments and 3 replications. The data obtained were analyzed using the Analysis of Variance Test (ANOVA) and further tested in the form of real difference Honest / BNJ and Real Difference Smallest / BNT. The results showed that gift flour leaf fermented cassava effect (p<0.05) on rate growth Freshwater Pomfret Fish Weight. Growth p value heavy The highest was obtained in treatment P 4 (3 0% flour leaf fermented cassava) with score Fcount 13.70 > FT Table 2.66 and also the value of efficiency feed highest obtained in treatment P 4 with score Fcount 15.00 > FTable 2.66. Measurement value water quality which includes temperature and pH of water in normal range with a score for measurement temperature 6-9 and pH 28-32 0 C. Conclusion from the study this is gift flour leaf fermented cassava as feed take effect to rate growth weight, water quality, and efficiency of Freshwater Pomfret.

References

Amarwati, H., Subandiyono., & Pinandoyo. (2015). Pemanfaatan Tepung Daun Singkong (Manihot Utilissima) yang Difermentasi dalam Pakan Buatan Terhadap Pertumbuhan Benih Ikan Nila Merah (Oreochromis Niloticus). Journal of Aquaculture Management and Technology, 4(2), 51-59. Retrieved from https://ejournal3.undip.ac.id/index.php/jamt/article/view/8542

Amrullah. (2018). Produksi Pakan Mandiri Untuk Budidaya Ikan Nila. Jurnal pengabdian masyarakat Borneo, 2(1), 1-7. https://doi.org/10.35334/jpmb.v2i1.406

Anggraeni, NM, & Abdulgani, N. (2013). Influence Giving Feed Natural and Feed Artificial To Growth of Betutu Fish (Oxyeleotris marmorata) on a Laboratory Scale. ITS Journal of Science and Arts, 2(2), 197-201. https://doi.org/10.12962/J23373520.V2I2.4067

Arianto, D., Harris, H., Yusanti , IA, & Arumwati, A. (2019). Padat Penebaran Berbeda Terhadap Kelangsungan Hidup, Fcr Dan Pertumbuhan Ikan Bawal Air Tawar (Colossoma macropomum) Pada Pemeliharaan Di Waring. Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan, 14(2), 14-20. https://dx.doi.org/10.31851/jipbp.v14i2.3486

Arief, M., Fitriani, N., & Subekti, S. (2014). Influence Giving Probiotics Different in Feed Commercial To Growth and Efficiency Catfish Feed Sangkuriang (Clarias sp.). Journal Scientific Fisheries and Marine Affairs, 6(1), 49-54. https://doi.org/10.1088/1755-1315/236/1/012074

Budiharjo, A. (2003). Feed Addition Alternative For Increase Growth of Wader Fish (Rasbora argyrotaenia). Journal Biosmart, 5(1), 55-59. Retrieved from https://www.scribd.com/doc/13096564/b050113

Danu, R., Adelina, A., & Heltonika, B. (2015). "Utilization " Fermentation Leaf Cassava ( Manihot utilisima Pohl.) In Feed Artificial To Growth and Survival Gourami Seeds (Osphronemus gouramy Lac.)". Doctoral Dissertation. Riau University.

Haetami, K. (2012). Consumption and Efficiency Feed of Jambal Siamese Fish Given Feed with Different Protein Energy Levels. Journal Aquatics, 3(2), 146-158. Retrieved from http://journal.unpad.ac.id/akuatika/article/view/1613

Hidayat D., Ade. DS, & Yulisma. (2013). Continuation Life, Growth and Efficiency Feeding Cork Fish (Channa striata) Feed Flour Raw Material Conch Mas (Pomacea sp). Journal Aquaculture Swamp Indonesia, 1(2), 161-172. https://doi.org/10.36706/jari.v1i2.1736

Iskandar, R., & Elrifadah, E. (2015). Pertumbuhan dan efisiensi pakan ikan nila (Oreochromis niloticus) yang diberi pakan buatan berbasis kiambang. Ziraa'ah Majalah Ilmiah Pertanian, 40(1), 18-24. http://dx.doi.org/10.31602/zmip.v40i1.93

Kardana, D., Haetami, K., & Suherman, H. (2012). Efektivitas penambahan tepung maggot dalam pakan komersil terhadap pertumbuhan benih ikan bawal air tawar (Colossoma macropomum). Jurnal Perikanan Kelautan, 3(4), 177-184. Retrieved from http://journal.unpad.ac.id/jpk/article/view/2560

Listiowati, E., & Pramono, T. B. (2014). Potensi pemanfaatan daun singkong (Manihot utillisima) terfermentasi sebagai bahan pakan ikan nila (Oreochromis sp). Berkala Perikanan Terubuk, 42 (2): 63-70. Retrieved from https://terubuk.ejournal.unri.ac.id/index.php/JT/article/view/3359

Mulqan, M., Rahimi, E., A. S., & Dewiyanti, I. (2017). Pertumbuhan dan kelangsungan hidup benih ikan nila gesit (Oreochromis niloticus) pada sistem akuaponik dengan jenis tanaman yang berbeda. Jurnal Ilmiah Mahasiswa Kelautan dan Perikanan Unsyiah, 2(1), 183-193. Retrieved from https://jim.unsyiah.ac.id/fkp/article/view/2566

Murtidjo, B. A. (2001). Pedoman Pengumpulan Pakan Ikan. Kanisius : Yogyakarta.

Pawhestri S. W., Verina, E. O., Wibowo, S. G., & Sari, M. S. (2020). The Effectiveness of Cassava Leaf Flour (Manihot esculenta C.) and Fish Flour as Artificial Meal on Growth of Tilapia Fish (Oreochromis niloticus). BIOLOGICA SAMUDRA, 2(1), 26-34. https://doi.org/10.33059/jbs.v2i1.2249

Perdana, A. A., & Chilmawati, D. (2016). Performa efisiensi pakan pertumbuhan dan kualitas nutrisi elver sidat (Anguilla bicolor) melalui pengkayaan pakan buatan dengan minyak ikan. Journal of Aquaculture Management and Technology, 5(1), 26-34. Retrieved from https://ejournal3.undip.ac.id/index.php/jamt/article/view/10684

Radona, D., Subagja, J., & Kusmini, I. I. (2017). Kinerja Pertumbuhan Dan Efisiensi Pakan Ikan Tor tambroides Yang Diberi Pakan Komersial Dengan Kandungan Protein Berbeda. Media Akuakultur, 12(1), 27-33. http://dx.doi.org/10.15578/ma.12.1.2017.27-33

Revi , N & Basri, Y. (2013). Evaluasi Penggunaan Pakan Berbasis Bahan Baku Lokal Terhadap Nilai Nutrien Pada Ikan Nila (Oreochromis Niloticus). Article of Undergraduate Research, Faculty of Fisheries and Marine Science, Bung Hatta University, 3(1), 1-9. Retrieved from https://ejurnal.bunghatta.ac.id/index.php/FPIK/article/view/1907

Santoso, L., & Agusmansyah, H. (2011). Pengaruh substitusi tepung kedelai dengan tepung biji karet pada pakan buatan terhadap pertumbuhan ikan bawal air tawar (Colossoma macropomum). Berkala Perikanan Terubuk, 39(2), 41-50. Retrieved from https://terubuk.ejournal.unri.ac.id/index.php/JT/article/view/276

Verina E. O. (2020). Efektivitas Tepung Ikan Dan Tepung Daun Singkong (Manihot Esculenta C.) Sebagai Pakan Ikan Nila (Oreochromis Niloticus). Doctoral dissertation, UIN Raden Intan Lampung.

Wijanarko, P. (2002). Manajemen Dikte Perguruan Tinggi Kualitas Air. Malang: Universitas Brawijaya.

Yulisman, Y., Fitrani, M., & Jubaedah, D. (2012). Peningkatan pertumbuhan dan efisiensi pakan ikan gabus (Channa sriata) melalui optimasi kandungan protein dalam pakan. Berkala Perikanan Terubuk, 40(2), 47-55. Retrieved from https://terubuk.ejournal.unri.ac.id/index.php/JT/article/view/1772

Author Biographies

Syavira Azzahra, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Safrida Safrida, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Iswadi Iswadi, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Khairil Khairil, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

Supriatno Supriatno, Department of Biology Education , Faculty Teacher Training and Education , Syiah Kuala University, Banda Aceh, Indonesia

License

Copyright (c) 2023 Syavira Azzahra, Safrida Safrida, Iswadi Iswadi, Khairil Khairil, Supriatno Supriatno

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).