Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

Safrida Safrida; Fitrah Asma  Ulhusna; Gholib Gholib; Maim  Matualiah; Raissya  Adinda; Yelly Asmita  Putri; Nadila  Fitria

doi:10.29303/jppipa.v9i2.2940

Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

Authors

Safrida Safrida , Fitrah Asma Ulhusna , Gholib Gholib , Maim Matualiah , Raissya Adinda , Yelly Asmita Putri , Nadila Fitria

DOI:

10.29303/jppipa.v9i2.2940

Published:

2023-02-28

PlumX Metrics

Issue:

Vol. 9 No. 2 (2023): February

Keywords:

Organoleptic, Phytochemical, Sensory, Senggani flower vinegar

Articles "Regular Issue"

Downloads

PDF

How to Cite

Safrida, S., Ulhusna, F. A. ., Gholib, G., Matualiah, M. ., Adinda, R. ., Putri, Y. A. ., & Fitria, N. . (2023). Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time. Jurnal Penelitian Pendidikan IPA, 9(2), 706–713. https://doi.org/10.29303/jppipa.v9i2.2940

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Melastoma malabathricum L. or Senggani is a shrub that is easily found in open meadows. Acehnese people often use senggani as traditional medicine. The purpose of this study was to determine the phytochemical content and sensory evaluation of natural vinegar from Senggani flowers. The research design used a completely randomized design (CRD) which consisted of 5 days and 10 days of Saccharomyces administration. Both groups were added with Acetobacter aceti with concentrations of 5%, 10%, and 15% respectively in each sample. The result showed that phytochemical screening Senggani vinegar contains tannins, flavonoids, saponins, dragendrof, polyphenols, and terpenoids. The results of the organoleptic test show that the average ranking of panelists' preference for taste from the combination of the Senggani flower vinegar fermentation treatment ranges from 5.8-6.04, meaning that the taste of vinegar is slightly sour, while the panelists' preference ranking on acceptability ranges from 4.4-5, which means acceptability of panelists is neutral. The Senggani flower vinegar product with added Saccharomyces for 10 days and the fermentation of Acetobacter aceti with concentrations of 15% is the best formula preferred by the panelists. Senggani flower vinegar has the potential to be used as a health drink

References

Al-Rimawi, F., Abu-Lafi, S., Abbadi, J., Alamarneh, A., Sawahreh, R.A., & Odeh, I. (2017). Analysis of phenolic and flavonoids of wild ephedra alata plant extracts by lc/pda and lc/ms and their antioxidant activity. Afr J Tradit Complement Altern Med. 14(2), 130-141. https://doi.org/10.21010/ajtcam.v14i2.14.

Anwara, C., Aprita, I., & Irmayanti. (2019). Study on the use of fish and wheat flour on the chemical, physical, and organoleptic qualities of kamaboko. Journal of Fisheries and Marine Research, 3(3), 288-300. Retrieved from https://www.researchgate.net/publication/337167493

Balamurugan, K., Nishanthini, A., Mohan, V. R. (2014). Antidiabetic and antihyperlipidaemic activity of ethanol extract of Melastoma malabathricum Linn. leaf in alloxan induced diabetic rats. Asian Pac J Trop Biomed. 4(1), 442-448. https://doi.org/10.12980/APJTB.4.2014C122.

Buckle, K. A. R. A., Edward, S. G. H., Fleet, & M. Wooton. (1999). Food science. the 10th edition of hari purnomo and adiono's translation. Jakarta: University of Indonesia. Retrieved from https://onesearch.id/Record/IOS4680.JATIM000000000016366

Capule, A., & Barcelon, E. (2016). Influence of color i of the sencory perception of ready to drink soy milk. Asian Journal of Science Technology, 5 (12), 879-882. Retrieved form: http://www.journalajst.com/influence-colour-sensory-perception-ready-drink-soy-milk

Hamidatun, H., Mandasari, O. K., Rosdiana, I., & Widiyana, S.D. (2014). Effect of salak vinegar on blood glucose reduction and pancreas histopathology of diabetic rats. in national student scientific week of research-student creativity program 2014. Indonesian Ministry of Research, Technology and Higher Education. Retrieved from https://www.neliti.com/id/publications/172273/pengaruh-cuka-salak-terhadap-penurunan-glukosa-darah-danhistopatologi-pankreas

Han, K., Meng, W., Zhang, J. J., Zhou, Y., Wang, Y. L., Su, Y., Lin, S. C., Gan, Z. H., Sun, Y. N., & Min, D. L. (2016). Luteolin inhibited proliferation and induced apoptosis of prostate cancer cells through miR-301. Journal of Onco Targets and Therapy, 26(9), 3085-3094. https://doi.org/10.2147/OTT.S102862.

Harborne, J, B. (1996). Phytochemical methods: determining modern ways of analyzing plants. translation of kosasih padmawinata and iwang soediro. Bandung: ITB. Retrieved from https://www.researchgate.net/publication/349184467_...Staphylococcus_Epidermidis

Isnaini, I., Yasmina, A., & Nur'amin, H. W. (2019). Antioxidant and cytotoxicity activities of karamunting (Melastoma malabathricum L.) fruit ethanolic extract and quercetin. Asian Pac J Cancer Prev, 20(2), 639-643. https://doi.org/10.31557/APJCP.2019.20.2.639.

Johnston, C. S., & Gaas, C. A. (2006). Vinegar: medicinal uses and antiglycemic effect. Journal of MedGenMed. 8(2), 30-61. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/

Juang, Y. P., & Liang, P. H. (2020). Biological and pharmacological effects of synthetic saponins. Journal of molecules, 25(21), 49-74. https://doi.org/10.3390/molecules25214974

Kartina., Wahyu, M. A., & Adiwena, M. (2019). Characterization of phytochemical content of karamunting leaf extract (Melastoma malabatchricum L.) using gas chromatography mass spectrometry (gc-ms) method. Journal of Biota, 4(1), 16-23. https://doi.org/10.24002/biota.v4i1.2363

Kumar, V., Ahmed, D., Gupta, P. S., Anwar, F., & Mujeeb, (2013). M. Anti-diabetic, anti-oxidant and anti-hyperlipidemic activities of Melastoma malabathricum Linn. leaves in streptozotocin induced diabetic rats. BMC Complement Altern Med. 2(2), 13-22. https://doi.org/10.1186/1472-6882-13-222.

Lindriati, T., Rusdiato, A. S., Pakartiko, B., & Adha, F. A. (2021). Physical mechanical properties of biodegradable plasctics from cassava starch with variation of bagasse and glycerol. Journal La Lifesci, 2(1), 9-19. https://doi.org/10.37899/journallalifesci.v1i6.287

Parawansah., Giatna, S., & Ilyas, M., Y. (2015). Antidiabetic effect test of andong leaf extract (Cordyline fruticosa LA Cheval) mus musculus induced by streptozotocin. Journal of Medulla, 2(2), 156-160. https://doi.org/10.33772/medula.v2i2.2545

Rachmawati, N., Nurlaily, F. A., & Wijatniko, B. D. (2020). Effect of fermentation time and addition of inoculum concentration (Acetobacter aceti) on the quality of vinegar from cherry fruit (Muntingia calabura L). Indonesian Journal of Halal Science. 001(01), 24-29. Retrieved from http://repository.unpas.ac.id/id/eprint/3569

Redha, A. (2010). Flavonoids: structure, antioxidative properties and their role in biological systems. Belian's Journal, 9(2), 196-202.

Rosidah, R., & Purnamasari, E. (2016). Phytochemical test of active chemical compounds of nipah root (Nyfa fruticans Wurmb) as a medicinal plant in south kalimantan. Journal of Tropical Forests, 4(1), 28-34. http://dx.doi.org/10.20527/jht.v4i1.2879

Rumagit, H. M., Runtuwene, M. R. J., & Sudewi, S. (2015). Phytochemical test and antioxidant activity test of lamellodysidea herbacea sponge ethanol extract. Scientific Journal of Pharmacy, 4(3), 183-192. https://doi.org/10.35799/pha.4.2015.8858

Safrida, S., Heirina, Y., & Noviasyah, N. (2022). Sensory evaluation of food combination products from banana flour and sweet potatoes as healthy food. iop conference Series: Earth and Environmental Sciences956. Retrieved from https://ui.adsabs.harvard.edu/abs/2022E&ES..956a2012S/abstract

Santos, H. O., Moraes, W. M. A. M., Silva, G. A. R., Prestes, J., & Schoenfeld, B. J. (2019). Vinegar (acetic acid) intake on glucose metabolism: A narrative review. 3(2), 1-7. https://doi.org/10.1016/j.clnesp.2019.05.008.

Sharma, P., Tyagi, A., Bhansali, P., Pareek, S., Singh, V., Ilyas, A., Mishra, R.., & Poddar, N. K. (2021). Saponins: extraction, bio-medicinal properties and way forward to anti-viral representatives. FoodChem Toxicol. 150, 112075. https://doi.org/10.1016/j.fct.2021.112075.

Trina., Fitmawati., & Sofiyanti, N. (2014). Identification of antidiabetic plants based on quantitative analysis of tannic acid. Journal of JOM FMIPA, 1(2), 419-416. Retrieved form: https://www.neliti.com/publications/187145/identifikasi-tumbuhan-antidiabetes-berdasarkan-analisis-kuantitatif-asam-tanat

Weng, J., Zhou, J., Liang, L., & Li, L. (2019). UHPLC/QTOF-MS-based metabolomics reveal the effect of Melastoma dodecandrum extract in type 2 diabetic rats. Pharm Biol, 57(1), 807-815. https://doi.org/10.1080/13880209.2019.1693605

Yanuartono., Purmaningsih, H., Nururrozi., & Indarjulianto. (2017). Saponins: impact on livestock. Sriwijya Animal Husbandry Journal. 6(2), 79-90. https://doi.org/10.31186/jspi.id.16.3.245-250

Yulianti., Tjandra, SA, & Setianingsih, H. (2019). Effect of administration of apple cider vinegar (Malus Sylvestris Mill) manalagi varieties on blood triglyceride levels of white rats (Rattus Norvegicus) wistar strain given high fat diet and alloxan induction. Journal of Agricultural Science, Forestry and Agrotechnology, 20(2), 70-7 https://doi.org/10.33319/agtek.v20i2.28

Zheng, T., Lin, Y., Wang, L., Lin, Q., Lin, X., Chen, Z., & Lin, Z. (2019). De novo assembly and characterization of the floral transcriptomes of two varieties of Melastoma malabathricum. Front Genet, 10(521), 1-11. https://doi.org/10.3389/fgene.2019.00521.

Zheng, W. J., Ren, Y. S., Wu, M. L., Yang, Y. L., Fan, Y., Piao, X. H., Ge, Y. W., & Wang, S. M. (2021). A review of the traditional uses, phytochemistry and biological activities of the Melastoma genus. J Ethnopharmacol, 264(11), 33-22. https://doi.org/10.1016/j.jep.2020.113322

Zubaidah, E. (2015). Effects of apple cider vinegar and zalacca vinegar on blood glucose reduction and pancreatic histopathology of diabetic wistar rats. Brawijaya Medical Journal, 28(4), 297-301. https://doi.org/10.21776/ub.jkb.2015.028.04.7

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

Authors

DOI:

Published:

PlumX Metrics

Issue:

Keywords:

Articles "Regular Issue"

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Official Website Of

Jurnal Pascasarjana,Universitas Mataram

Contact Us

Official link

Share & Follow