Secretory IgA, IgG, and IgM Antibodies Contributions in Breast Milk and Risk of Wasting of Babies 7-24 Months
DOI:
10.29303/jppipa.v9i3.3083Published:
2023-03-31Issue:
Vol. 9 No. 3 (2023): MarchKeywords:
Antibodies, Breast Milk, IgA, IgG, IgMResearch Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Wasting is a nutritional problem that can hamper the growth of children under five and affect their future productivity. The prevalence of wasting at Wolo Puskesmas in 2018 was 15.2%, then increased to 26.1% in 2022. Objectives: To determine the risk factors for wasting in under two yearsaged 7-24 months in the Work Area of the UPTD Wolo Health Center, Kolaka Regency. This is an observasional analitic research with a case control study design. The population was all under two yearsaged 7-24 months who experienced wasting as many as 25 people and the sample of this study were all under two yearsaged 7-24 months who experienced wasting as many as 25 people and control as many as 25 people. Sampling of cases using total sampling and control using a matching system. Data on exclusive breastfeeding were obtained through interviews and from the KIA book and records at the Health Center, and wasting was obtained from measurements of body weight and height. Data were analyzed using the Odd Ratio (OR) test. Exclusive breastfeeding are risk factors for wasting protection in children aged 7-24 months.This study suggests for mothers who have Baduta to be able to provide nutritious food to protect the IgA, IgG, dan IgM secretoric and regulate Baduta's diet so that it can improve the nutritional status of Baduta and for the Wolo Health Center to routinely provide education about nutrition since pregnant women
References
Ariani, P. (2017). Ilmu Gizi Dilengkapi dengan Standar Penilaian Status Gizi Dan Daftar Komposisi Bahan Makanan. Nuha Medika.
Calder, P. C., Carr, A. C., Gombart, A. F., & Eggersdorfer, M. (2020). Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients, 12(4), 1181. https://doi.org/10.3390/nu12041181
Gultom, A., & Patriawati, K. A. (2022). Overview of Nutritional Knowledge of Pregnant Women about the First 1000 Days of Life. Journal of Drug Delivery and Therapeutics, 12(6), 147–151. https://doi.org/10.22270/jddt.v12i6.5680
Hardinsyah, & Supariasa, I. D. . (2016). Ilmu Gizi Teori & Aplikasi. Penerbit Buku Kedokteran. EGC.
Kadir, S. (2019). The Role of Mother Knowledge and Parenting Culture in Determining the Toddler Nutrition Status. JHE (Journal of Health Education), 4(2), 95–101. https://doi.org/10.15294/jhe.v4i2.34670
Kemenkes, R. I. (2016). Informasi kesehatan indonesia. Kementerian Kesehatan Republik Indonesia. Kementrian Kesehatan Republik Indonesia.
Kemenkes, R. I. (2018a). Hasil Utama Riskesdas 2018. Jakarta :Kementerian Kesehatan Republik Indonesia.
Kemenkes, R. I. (2018b). Profil Kesehatan Indonesia Tahun 2017. Kementerian Kesehatan Republik Indonesia.
Kolaka, D. K. K. (2019). Profil Dinas Kesehatan Kabupaten Kolaka. Kolaka.
Latiana, L., Windiarti, R., Pawestuti, R., Mukminin, A., & Hasjiandito, A. (2021). School for Parents: Family Education Development throughout the First 1000 days of Life for Accelerating Stunting Reduction in Brebes Regency. Proceedings of the International Conference on Industrial Engineering and Operations Management, 3421-3429. Retrieved from http://www.ieomsociety.org/brazil2020/papers/952.pdf
Mardalena. (2017). Dasar-Dasar Ilmu Gizi untuk Keperawatan. Konsep dan Penerapan pada Asuhan Keperawatan. Pustaka Baru Press.
Marinelli, K. A., Ball, H. L., McKenna, J. J., & Blair, P. S. (2019). An integrated analysis of maternal-infant sleep, breastfeeding, and sudden infant death syndrome research supporting a balanced discourse. Journal of Human Lactation, 35(3), 510–520. https://doi.org/10.1177/0890334419851797
Menalu, M. M., Bayleyegn, A. D., Tizazu, M. A., & Amare, N. S. (2021). Assessment of prevalence and factors associated with malnutrition among under-five children in Debre Berhan town, Ethiopia. International Journal of General Medicine, 1683–1697. Retrieved from https://www.tandfonline.com/doi/full/10.2147/IJGM.S307026
Mufida, L., Widyaningsih, T. D., & Maligan, J. M. (2015). Prinsip Dasar Makanan Pendamping Air Susu Ibu (Mp-Asi) Untuk Bayi 6 €“24 Bulan: Kajian Pustaka [In Press September 2015. Jurnal Pangan Dan Agroindustri, 3(4). Retrieved from https://jpa.ub.ac.id/index.php/jpa/article/view/290
Mustaghfiroh, L., Faradila, I. P. V, & Rosita, D. (2020). Perbedaan berat badan lahir bayi pada ibu hamil kekurangan energi kronik (KEK) dan ibu hamil anemia di Puskesmas Mlonggo. Jurnal Ilmu Kebidanan Dan Kesehatan (Journal of Midwifery Science and Health, 11(2), 1–7. https://doi.org/10.52299/jks.v11i2.65
Raihan, W., & Mahmudiono, T. (2022). Relationship Analysis Between Knowledge, Facilities And Behavior Of Household Waste Management And Incidence Of Toddlers’diarrhea In Sedah Kidul Village. The Indonesian Journal of Public Health, 17(2), 305–318. Retrieved from https://e-journal.unair.ac.id/IJPH/article/download/22318/21995
Ramadhana, P. V, Abdullah, A., & Aramico, B. (2019). Perbedaan Status Gizi Pada Bayi Yang Diberi Asi Eksklusif Dan Mp-Asi Dini Di Wilayah Kerja Puskesmas Kota Jantho Kabupaten Aceh Besar Tahun 2017. Jukema (Jurnal Kesehatan Masyarakat Aceh, 5(1), 381–391. https://doi.org/10.37598/jukema.v5i1.702
Rochmawati, R., Marlenywati, M., & Waliyo, E. (2016). Gizi kurus (wasting) pada balita di wilayah kerja Puskesmas Kota Pontianak. Jurnal Vokasi Kesehatan, 2(2), 132–138. https://doi.org/10.30602/jvk.v2i2.68
Siregar, S. (2015). Statistik Non Parametrik Untuk Kesehatan. Alfabeta.
Sugiyono. (2015). Statistik Non Parametris untuk Penelitian. Alfabeta.
Supariasa, I. D. ., Bakri, B., & F. (2016). Penilaian Status Gizi (Edisi Revisi). Penerbit Buku Kedokteran. EGC.
Ueda, M., Stickley, A., Sueki, H., & Matsubayashi, T. (2020). Mental health status of the general population during the COVID-19 pandemic: a cross-sectional national survey in Japan. MedRxiv, 2004–2020. https://doi.org/10.1101/2020.04.28.20082453
UNICEF. (2015). UNICEF’s approach to scaling up nutrition. New York USA: Nutrition Section, Programme Division.
WHO. (2014). Feeding of Young Children in Developing Countries. WHO. Genewa.
WHO. (2016). Obesity and overweight: Fact sheet. World Health Organization.
Wolo, P. (2020). Laporan Puskesmas Wolo. Wolo. Kabupaten Kolaka.
Zulkifli, N., Rahardjo, A., Darwita, R. R., Adiatman, M., Maharani, D. A., & Susilawati, S. (2022). Association Of Early Childhood Caries And Nutritional Status Among 5-Year-Old Children In Indonesia. Journal of Health and Dental Sciences, 2(2), 235–256. https://doi.org/10.54052/jhds.v2i2.84
Author Biographies
I Made Rai Sudarsono, Politeknik Kemenkes Kendari – Sulawesi Tenggara , Indonesia
Imanuddin Imanuddin, Politeknik Kemenkes Kendari – Sulawesi Tenggara , Indonesia
Petrus Petrus, Politeknik Kemenkes Kendari – Sulawesi Tenggara , Indonesia
Chaerul Saleh, Politeknik Kemenkes Kendari – Sulawesi Tenggara , Indonesia
License
Copyright (c) 2023 I Made Rai Sudarsono, Imanuddin Imanuddin, Petrus Petrus, Chaerul Saleh
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
