Correlation of Sodium Intake, Body Mass and Physical Activity with Blood Pressure

Authors

Imanuddin , I Made Rai Sudarsono , Hariani , Popon Yuningsih

DOI:

10.29303/jppipa.v9i3.3087

Published:

2023-03-31

Issue:

Vol. 9 No. 3 (2023): March

Keywords:

Physical Activity; Sodium Intake; BMI; Blood Pressure

Research Articles

Downloads

How to Cite

Imanuddin, I., Sudarsono, I. M. R. ., Hariani, H., & Yuningsih, P. . (2023). Correlation of Sodium Intake, Body Mass and Physical Activity with Blood Pressure. Jurnal Penelitian Pendidikan IPA, 9(3), 1187–1192. https://doi.org/10.29303/jppipa.v9i3.3087

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Hypertension is the biggest disease suffered by the Indonesian population. Hypertension is a condition in which the systolic blood pressure increases more than 140 mmHg or diastolic more than 90 mmHg on two measurements with an interval of five minutes in a state of sufficient rest or calm, the normal limit of blood pressure is less than or equal to 120 mmHg. Based on several research results, it is known that blood pressure is strongly influenced by activity factors, excessive salt consumption, and other factors. The purpose of this study was to determine the relationship between physical activity, sodium intake and body mass index with blood pressure in outpatients at the Puskesmas Tirawuta, East Kolaka Regency.This type of research is an observational analytic with a Cross Sectional Study approach. The sample in this study were all 37 outpatients aged 18 years at the Tirawuta Public Health Center in April 2022 and tested using Chi-square with a 95% confidence level. Based on the results of the study, it was found that most of the physical activity samples (56.8%) had light physical activity, most of the sample's sodium intake (62.2%) had more sodium intake, while the sample BMI (51.4%) had more body weight. Statistical tests showed that there was a relationship between physical activity and blood pressure, as well as a relationship between sodium intake and blood pressure, while in the BMI variable there was no significant relationship between BMI and blood pressure.

References

Anggara, F. H., & Prayitno, N. (2013). Faktor-faktor Yang Berhubungan Dengan Tekanan Darah di Puskesmas Telaga Murni. Jurnal Ilmiah Kesehatan 5(1), 20-25. Retrieved from https://fmipa.umri.ac.id/wp-content/uploads/2016/06/ELFIKA-FAKTOR-2-YG-B.D-PD-TENSI.pdf

Anggrah, Y. S., Taroeno, S. A., & PD, S. (2017). Hubungan Indeks Massa Tubuh dengan Hipertensi pada Penderita Penyakit Ginjal Kronik di RSUD. In Moewardi Surakarta (Doctoral dissertation, Universitas Muhammadiyah Surakarta. Retrieved from http://eprints.ums.ac.id/50482/

Arifin, M., Weta, I. W., & Ratnawati, N. (2016). Faktor-faktor yang berhubungan dengan kejadian hipertensi pada kelompok lanjut usia di wilayah kerja UPT Puskesmas Petang I Kabupaten Badung tahun 2016. E-Jurnal Medika, 5(7), 1395–2303. Retrieved from https://ojs.unud.ac.id/index.php/eum/article/view/21559

Asiri, A. A., Asiri, S., & Asiri, H. (2020). Knowledge related to hypertension risk factors, diet, and lifestyle modification: A comparative study between hypertensive and non-hypertensive individuals. Cureus, 12(8). https://doi.org/10.7759/cureus.9890

Balwan, W. K., & Kour, S. (2021). Lifestyle Diseases: The Link between Modern Lifestyle and threat to public health. Saudi J Med Pharm Sci, 7(4), 179–184. https://doi.org/10.36348/sjmps.2021.v07i04.00X

Fathina, U. A. (2007). Hubungan Asupan Sumber Lemak Dan Indek Massa Tubuh (LMT) Dengan Tekanan Darah Pada Penderita Hipertensi. Doctoral dissertation, Program Studi Ilmu Gizi. Retrieved from http://eprints.undip.ac.id/26108/

Fatimah. (2010). Gizi Usia Lanjut. Erlangga.

Fitri, Y., Rusmikawati, R., Zulfah, S., & Nurbaiti, N. (2018). Asupan natrium dan kalium sebagai faktor penyebab hipertensi pada usia lanjut. AcTion: Aceh Nutrition Journal, 3(2), 158–163. http://dx.doi.org/10.30867/action.v3i2.117

Fitriana, R. (2015). Hubungan antara konsumsi makanan dan status gizi dengan kejadian hipertensi pada lansia (Studi di Posyandu Lansia Wilayah Kerja Puskesmas Wuluhan Kabupaten Jember. Universitas Jember. Retrieved from https://repository.unej.ac.id/handle/123456789/68814

Fonseca-Alaniz, M. H., Brito, L. C., Borges-Silva, C. N., Takada, J., Andreotti, S., & Lima, F. B. (2007). High dietary sodium intake increases white adipose tissue mass and plasma leptin in rats. Obesity, 15(9), 2200–2208. https://doi.org/10.1038/oby.2007.261

Herzallah, H. K., Antonisamy, B. R., Shafee, M. H., & Al-Otaibi, S. T. (2019). Temporal trends in the incidence and demographics of cancers, communicable diseases, and non-communicable diseases in Saudi Arabia over the last decade. Saudi Medical Journal, 40(3), 277. https://doi.org/10.15537/smj.2019.3.23585

Kasaudhan, S. M., Ghimire, A., Sharma, S. K., Baral, D., Jha, N., & Singh, S. B. (2022). Undiagnosed and Uncontrolled Hypertension and Access to Health Care among Residents of an Urban Area of Eastern Nepal: a Cross-sectional Study. Kathmandu Univ Med J, 79(3), 273–279. Retrieved from http://www.kumj.com.np/issue/79/273-279.pdf

Kautsar, F., Syam, A., & Salam, A. (2014). Obesitas, asupan natrium dan kalium terhadap tekanan darah. Media Kesehatan Masyarakat Indonesia, 10(4), 187-192. Retrieved from http://journal.unhas.ac.id/index.php/mkmi/article/view/491

Kemenkes, R. I. (2014). Laporan Nasional Riset Kesehatan Dasar 2010- 2013. Badan Penelitian Dan Pengembangan Kesehatan Dasar. Kementerian Kesehatan Republik Indonesia.

Kemenkes, R. I. (2018). Hasil Utama Riskesdas 2018. Jakarta: Kementerian Kesehatan Republik Indonesia.

Komalasari, S. (2022). Hubungan Tingkat Kecukupan Lemak, Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Pekon Tambah Rejo Barat Kabupaten Pingsewu. Jurnal Gizi Aisyah, 5(2), 52–58. Retrieved from https://journal.aisyahuniversity.ac.id/index.php/JGA/article/view/lemakgiz

Maharani, R., Helda, H., & Amar, M. I. (2022). Risk Factors for Hypertension Incidence Among Women in Indonesia. Malaysian Journal of Public Health Medicine, 22(3), 310–318. https://doi.org/10.37268/mjphm/vol.22/no.3/art.1688

Muliyati, H., Syam, A., Sirajuddin, S., Gizi, I., Masyarakat, K., & Hasanuddin, U. (2011). Hubungan pola konsumsi natrium dan kalium serta aktifitas fisik dengan kejadian hipertensi pada pasien rawat jalan di RSUP dr. Media Gizi Masyarakat Indonesia, 1(1), 46–51. https://www.academia.edu/download/35767375/Pola_Konsumsi_Na_K_Makassar.pdf

Ouyang, F., Cheng, X., Zhou, W., He, J., & Xiao, S. (2022). Increased Mortality Trends in Patients With Chronic Non-communicable Diseases and Comorbid Hypertension in the United States, 2000--2019. Frontiers in Public Health, 10. https://doi.org/10.3389%2Ffpubh.2022.753861

Paruntu, O. L., Rumagit, F. A., & Kures, G. S. (2015). Hubungan aktivitas fisik, status gizi dan hipertensi pada pegawai di Wilayah Kecamatan Tomohon Utara. Jurnal GIZIDO, 7(1). Retrieved from https://ejurnal.poltekkes-manado.ac.id/index.php/gizi/article/download/60/48

Santoso, A. P., & Rusjiyanto, S. K. M. (2013). Hubungan Antara Aktivitas Fisik dan Asupan Magnesium dengan Tekanan Darah pada Penderita Hipertensi Rawat Jalan RSUD Dr. In Moewardi di Surakarta (Doctoral dissertation, Universitas Muhammadiyah Surakarta. Retrieved from http://eprints.ums.ac.id/id/eprint/23655

Siregar, M. A., & Lubis, Z. (2015). Hubungan Asupan Natrium Dengan Kejadian Hipertensi Di Upt Pelayanan Sosial Lanjut Usia Binjai Tahun 2014. Gizi, Kesehatan Reproduksi Dan Epidemiologi, 1(1). Retrieved from https://jurnal.usu.ac.id/index.php/gkre/article/view/9917

Supariasa, I. D. ., Bakri, B., & F. (2016). Penilaian Status Gizi (Edisi Revisi). Penerbit Buku Kedokteran. EGC.

Susanti, M. R., Muwakhidah, S., & Wahyuni, S. (2017). Hubungan asupan natrium dan kalium dengan tekanan darah pada lansia di kelurahan Pajang. Doctoral dissertation, Universitas Muhammadiyah Surakarta. Retrieved from http://eprints.ums.ac.id/id/eprint/53191

Tran, N. K. S., Kim, G.-T., Park, S.-H., Lee, D., Shim, S.-M., & Park, T.-S. (2019). Fermented Cordyceps militaris extract prevents hepatosteatosis and adipocyte hypertrophy in high fat diet-fed mice. Nutrients, 11(5), 1015. https://doi.org/10.3390/nu11051015

Author Biographies

Imanuddin, Politeknik Kesehatan Kemenkes, Kendari-Sulawesi Tenggara

I Made Rai Sudarsono, Politeknik Kesehatan Kemenkes, Kendari-Sulawesi Tenggara

Hariani, Politeknik Kesehatan Kemenkes, Kendari-Sulawesi Tenggara

Popon Yuningsih, Politeknik Kesehatan Kemenkes, Kendari-Sulawesi Tenggara

License

Copyright (c) 2023 Imanuddin Imanuddin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).