Effect of Supplementary Food Substitution of Sea Urchin Gonads (Diadema Setosum) on TSH Hormone, Height, and Weight of Stunted Toddlers in Soropia District
DOI:
10.29303/jppipa.v9i6.3513Published:
2023-06-25Downloads
Abstract
Stunting results in generational loss due to decreased ability to work productivity and IQ. Thyroid Stimulating Hormone (TSH) plays an important role in the growth process, in chronic growth hormone deficiency conditions will spur the incidence of stunting. The purpose of the study was to determine the effect of supplementary food formula substitution of sea urchin gonads (Diadema Setosum) on Thyroid hormone, height and weight of stunted toddlers in Soropia District. This experiment using RCT (Randomized Control Trial) design. The sample in this study were stunted toddlers in Soropia District.  The formula uses a substitution of sea urchin gonads (Diadema Setosum) which is given in one portion of additional food. Additional food in the form of nuggets, sausages, bakwan. The formula is given for 3 months with a frequency of every day for 90 days. The Results to be achieved that the availability of supplementary food formulations substituting sea urchin gonads, nutritional content of supplementary food formulas, energy and protein consumption data, data on body height and thyroid hormone levels, body height and weight before and after supplementary food formulas
Keywords:
Energy Intake, Sea Urchin, Stunted Toddlers, Stunting, Supplementary Food, TSH HormoneReferences
Ahmad, A., Madanijah, S., Dwiriani, C. M., & KOLOPAkING, R. (2020). Effect of nutrition education and multi-nutrient biscuit interventions on nutritional and iron status: A cluster randomized control trial on undernourished children aged 6--23 months in Aceh, Indonesia. Journal of Nutritional Science and Vitaminology, 66(Supplement), S380-S390. https://doi.org/10.3177/jnsv.66.S380
Aini, E. N., Nugraheni, S. A., & Pradigdo, S. F. (2018). Faktor yang mempengaruhi stunting pada balita usia 24-59 bulan di Puskesmas Cepu Kabupaten Blora. Jurnal Kesehatan Masyarakat (Undip), 6(5), 454–461. https://doi.org/10.14710/jkm.v6i5.22070
Anastasia, H., Hadju, V., Hartono, R., Samarang, Manjilala, Sirajuddin, Salam, A., & Atmarita. (2023). Determinants of stunting in children under five years old in South Sulawesi and West Sulawesi Province: 2013 and 2018 Indonesian Basic Health Survey. Plos One, 18(5), e0281962. https://doi.org/10.1371/journal.pone.0281962
Bain, L. E., Awah, P. K., Geraldine, N., Kindong, N. P., Siga, Y., Bernard, N., & Tanjeko, A. T. (2013). Malnutrition in Sub--Saharan Africa: burden, causes and prospects. Pan African Medical Journal, 15(1). Retrieved from https://www.ajol.info/index.php/pamj/article/view/100127
Banudi, L., Koro, S., Anasiru, M. A., & Nurmiaty, N. (2021). The Effect of the Provision of Bagea Enriched with Sea Urchin Gonads on Weight Gain in Toddlers of the Bajo Ethnic. Indonesian Journal of Public Health Nutrition, 2(1). https://doi.org/10.7454/ijphn.v2i1.5343
Dunn, W., Cox, J., Foster, L., Mische-Lawson, L., & Tanquary, J. (2012). Impact of a contextual intervention on child participation and parent competence among children with autism spectrum disorders: A pretest--posttest repeated-measures design. The American Journal of Occupational Therapy, 66(5), 520–528. https://doi.org/10.5014/ajot.2012.004119
Eaton, J. (2020). Pillars of the Nutrition Transition: The Global Impacts of Ultra-Processed Foods and Beverages on Overweight and Obesity and National Nutrient Supplies. Washington University in St. Louis.
Geda, N. R. (2021). Inequalities in maternal malnutrition in Ethiopia: evidence from a nationally representative data. BMC Women’s Health, 21, 1–10. https://doi.org/10.1186/s12905-020-01154-8
Handryastuti, S., Pusponegoro, H. D., Nurdadi, S., Chandra, A., Pramita, F. A., Soebadi, A., Widjaja, I. R., & Rafli, A. (2022). Comparison of Cognitive Function in Children with Stunting and Children with Undernutrition with Normal Stature. Journal of Nutrition and Metabolism, 2022. https://doi.org/10.1155/2022/9775727
Hariani, H., Sudarsono, I. M. R., & Sostinengari, Y. (2018). Analisis Data Hasil Pemantauan Status Gizi dari Faktor Determinan Kejadian Stunting pada Balita. Health Information: Jurnal Penelitian, 10(1), 42–50. https://doi.org/10.36990/hijp.v10i1.123
Haris, N. F., Metusalach, M., Talim, N., & Nurilmala, M. (2023). Amino Acid Profiles of Crude Albumin Extracted from Several Marine and Brackish Water Fish in South Sulawesi, Indonesia. Egyptian Journal of Chemistry, 66(3), 245–251. https://doi.org/10.21608/EJCHEM.2022.88208.5205
Hodin, J., Heyland, A., Mercier, A., Pernet, B., Cohen, D. L., Hamel, J.-F., Allen, J. D., McAlister, J. S., Byrne, M., Cisternas, P., & others. (2019). Culturing echinoderm larvae through metamorphosis. Methods in Cell Biology, 150, 125–169. https://doi.org/10.1016/bs.mcb.2018.11.004
Hu, F., Yang, M., Chi, X., Ding, P., Sun, J., Wang, H., Yu, Y., Chang, Y., & Zhao, C. (2021). Segregation in multi-layer culture avoids precocious puberty, improves thermal tolerance and decreases disease transmission in the juvenile sea urchin Strongylocentrotus intermedius: a new approach to longline culture. Aquaculture, 543, 736956. https://doi.org/10.1016/j.aquaculture.2021.736956
Johnston, M. P. (2014). Secondary data analysis: A method of which the time has come. Qualitative and Quantitative Methods in Libraries, 3(3), 619–626. Retrieved from https://www.qqml-journal.net/index.php/qqml/article/view/169
Kaharudin, H. A. F. (2020). Prehistoric fast food: Sea urchin exploitation on Alor island. Master thesis, Canberra: Australian National University. Retrieved from https://www.researchgate.net/publication/344455904_Prehistoric_fast_food_Sea_urchin_exploitation_on_Alor_island_in_the_Pleistocene_and_Holocene
Karnila, R., Iriani, D., Shaarani, S. M., Yunus, A. A., & Salma, R. (2022). Nutritional characteristics of sea urchin (Diadema setosum) in Bungus, West Sumatera Province. IOP Conference Series: Earth and Environmental Science, 1118(1), 12037. https://doi.org/10.1088/1755-1315/1118/1/012037
Kato, S., & Schroeter, S. C. (1985). Biology of the red sea urchin, Strongylocentrotus franciscanus, and its fishery in California. Marine Fisheries Review, 47(3), 1–20. Retrieved from https://swfsc-publications.fisheries.noaa.gov/publications/CR/1985/8550.PDF
Koro, S., Hadju, V., As’ ad, S., & Bahar, B. (2018). Determinants of 6-24 Months Child Stunting in South Central Timor District, East Nusa Tenggara Province. Health Information: Jurnal Penelitian, 10(1), 1–10. https://doi.org/10.36990/hijp.v10i1.1
Kusuma, K. E., & Nuryanto, N. (2013). Faktor risiko kejadian stunting pada anak usia 2-3 tahun (Studi di Kecamatan Semarang Timur). Journal of Nutrition College, 2(4), 523–530. https://doi.org/10.14710/jnc.v2i4.3735
Lee, Y. Z., & Haard, N. F. (1982). Evaluation of the Green Sea Urchin Gonads as a Food Source. Canadian Institute of Food Science and Technology Journal, 15(3), 233–235. https://doi.org/10.1016/S0315-5463(82)72544-1
Murie, K. A., & Bourdeau, P. E. (2021). Energetic context determines the effects of multiple upwelling-associated stressors on sea urchin performance. Scientific Reports, 11(1), 1–12. https://doi.org/10.1038/s41598-021-90608-6
Mutalipassi, M., Esposito, R., Ruocco, N., Viel, T., Costantini, M., & Zupo, V. (2021). Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards. Foods, 10(7), 1495. https://doi.org/10.3390/foods10071495
Oktarindasarira, Z. (2020). Hubungan Pengetahuan, Pekerjaan Ibu Dan Pendapatan Keluarga Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Tapin Utara Tahun 2020. Universitas Islam Kalimantan MAB. Retrieved from http://eprints.uniska-bjm.ac.id/2365/
Padang, A., Tuasikal, T., Subiyanto, R. (2019). Kandungan Gizi Bulu Babi (Echinoidea). Agrikan: Jurnal Agribisnis Perikanan, 12(2), 220–227. https://doi.org/10.29239/j.agrikan.12.2.220-227
Parra-Luna, M., MartÃn-Pozo, L., Hidalgo, F., & Zafra-Gómez, A. (2020). Common sea urchin (Paracentrotus lividus) and sea cucumber of the genus Holothuria as bioindicators of pollution in the study of chemical contaminants in aquatic media. A revision. Ecological Indicators, 113, 106185. https://doi.org/10.1016/j.ecolind.2020.106185
Permatasari, T. A. E., Chairunnisa, C., Djarir, H., Herlina, L., Fauziah, M., Andriyani, A., & Chadirin, Y. (2023). The Determinants of Stunting in the Under-five in Three Municipalities in the Special Capital Region of Jakarta. Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal), 18(1), 32–40. https://doi.org/10.21109/kesmas.v18i1.6405
Phillips, K., Bremer, P., Silcock, P., Hamid, N., Delahunty, C., Barker, M., & Kissick, J. (2009). Effect of gender, diet and storage time on the physical properties and sensory quality of sea urchin (Evechinus chloroticus) gonads. Aquaculture, 288(4), 205–215. https://doi.org/10.1016/j.aquaculture.2008.11.026
Prasetyo, A., Noviana, N., Rosdiana, W., Anwar, M. A., Harwijayanti, B. P., Fahlevi, M., & others. (2023). Stunting Convergence Management Framework through System Integration Based on Regional Service Governance. Sustainability, 15(3), 1821. https://doi.org/10.3390/su15031821
Pringgenies, D., Indrajati, R. M., & Djunaedi, A. (2020). Study of Nutritional Contents of Sea Urchin Gonad from Drini Beach, Gunung Kidul, Yogyakarta. Jurnal Kelautan: Indonesian Journal of Marine Science and Technology, 13(3), 219–227. https://doi.org/10.21107/jk.v13i3.7808
Purnama, D. G., & Tasnim, L. B. (2022). The Effect of Giving Tumpi Tuna Fish Supplementary Food and Biscuit Supplementary Food for Toddlers on Toddler Weight Gain in the Working Area of the Health Center in North Buton Regency. WALUYA THE INTERNATIONAL SCIENCE OF HEALTH JOURNAL, 1(4), 120–124. https://doi.org/10.54883/wish.v1i4.22
Sabilu, Y., Jafriati, R. M., & others. (2022). Test of bioactitvity and antioxidant activity of sea urchin (diadema setosum) gonads as medicinal ingredients based on marine biodiversity. Journal of Southwest Jiaotong University, 57(1). https://doi.org/10.35741/issn.0258-2724.57.1.13
Supariasa, I. D. N. (2012). Pendidikan dan Konsultasi Gizi. EGC Medical Book Publisher.
Susanto, G. N., Busman, H., Kurniawan, N. R., Hasanah, S. M., & others. (2021). Genital reversal of betta fish by immersion using steroid extract of sea urchins. IOP Conference Series: Earth and Environmental Science, 674(1), 12057. https://doi.org/10.1088/1755-1315/674/1/012057
Tee, S. A., Ilyas, Y. M., & others. (2021). The antibacterial inhibition test of gonad sea urchin (diadema setosum) against the growth of staphylococcus aureus. Journal of Physics: Conference Series, 1899(1), 12053. https://doi.org/10.1088/1742-6596/1899/1/012053
Väyrynen, R. (2023). Complex humanitarian emergencies: Concepts and issues. Raimo Väyrynen: A Pioneer in International Relations, Scholarship and Policy-Making: With a Foreword by Olli Rehn and a Preface by Allan Rosas, 301–343. https://doi.org/10.1007/978-3-031-13627-6_12
Yunus, E. M. (2019). Hubungan Karakteristik Ibu Dengan Penilaian Status Gizi Balita Di Desa Tanjung Gunung Bangka Tengah Tahun 2017. Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang, 6(1), 28–32. https://doi.org/10.32922/jkp.v6i1.45
Yusran, R., Barlian, E., Fatimah, S., Umar, I., Razak, A., & others. (2021). Reconnection of Food Policy, Environmental Ecosystem and Its Impact on Stunting Prevalence. Central Asian Journal Of Literature, Philosophy And Culture, 2(7), 47–52. https://doi.org/10.47494/cajlpc.v2i7.180
Zaheer, A., Qurrat-ul-Ain, A. B., Sharif, A., & Naseer, D. (2023). Malnutrition in Children of Growing Age and the Associated Health Concerns. one health perspective In: Abbas RZ, Saeed NM, Younus M, Aguilar-Marcelino L and Khan A (eds), One Health Triad. Unique Scientific Publishers, Faisalabad, Pakistan. Retrieved from https://uniquescientificpublishers.com/wp-content/uploads/2023/oht-v2/153-161.pdf
License
Copyright (c) 2023 Hariani, Teguh Fahturrahman, Teguh Fahturrahman, Trina Astuti, Wiralis, Wiralis
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
