Antioxidant Activity of Fruit Extract Powder Beans (Phaseolus vulgaris L.) Using DPPH Method

Authors

Rizki Nugrahani , Yayuk Andayani , Aliefman Hakim

DOI:

10.29303/jppipa.v6i2.409

Published:

2020-07-01

Issue:

Vol. 6 No. 2 (2020): July

Keywords:

antioxidant activity, Phaseolus vulgaris L., DPPH, IC50

Articles "Regular Issue"

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How to Cite

Nugrahani, R., Andayani, Y., & Hakim, A. (2020). Antioxidant Activity of Fruit Extract Powder Beans (Phaseolus vulgaris L.) Using DPPH Method. Jurnal Penelitian Pendidikan IPA, 6(2), 194–198. https://doi.org/10.29303/jppipa.v6i2.409

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