The Government's Policies on the Prevention of COVID-19 Transmission Impacting Household Food Security in Indonesia

Authors

Putu Emy Indrayani , Dyah Suryani , Prisilia Oktaviyani , Suyitno , Sagung Putri ME Purwani , Ni Ketut Supasti Dharmawan

DOI:

10.29303/jppipa.v9i9.4413

Published:

2023-09-25

Issue:

Vol. 9 No. 9 (2023): September

Keywords:

COVID-19, Household Food Security, Nutrition

Review

Downloads

How to Cite

Indrayani, P. E. ., Suryani, D., Oktaviyani, P., Suyitno, S., Purwani, S. P. M. ., & Dharmawan, N. K. S. . (2023). The Government’s Policies on the Prevention of COVID-19 Transmission Impacting Household Food Security in Indonesia. Jurnal Penelitian Pendidikan IPA, 9(9), 499–507. https://doi.org/10.29303/jppipa.v9i9.4413

Downloads

Metrics

PDF views
150
Sep 25 '23Sep 28 '23Oct 01 '23Oct 04 '23Oct 07 '23Oct 10 '23Oct 13 '23Oct 16 '23Oct 19 '23Oct 22 '235.0
|

Abstract

Household food security is an essential issue for a country and has become a national issue in poor and developing countries worldwide during the COVID-19 pandemic. Various problems could arise if household food-nutrition needs are not met. This study aims to explore factors related to household food security during the COVID-19 pandemic in Indonesia. A systematic literature review that was used twelve articles. Three electronic databases (Google Scholar, ProQuest, and ScienceDirect) were used to find the articles between January 2020 to April 2023. The original articles were selected based on the PRISMA-P flowchart model. The results show the socio-demographic (sex of household’s head, age, education, literacy) and socio-economic (occupation, income, wealth, area of living) factors influencing household food security. Households having a male head of household, good literacy, and an adequate economy have a significant effect on having nutritious food security during COVID-19 pandemic. These findings recommend that the central government of Indonesia provide financial assistance to food-insecure households, improve access to food, and promote healthy food products

References

Abdoellah, O. S., Schneider, M., Nugraha, L. M., Suparman, Y., Voletta, C. T., Withaningsih, S., Heptiyanggit, A., & Hakim, L. (2020). Homegarden commercialization: extent, household characteristics, and effect on food security and food sovereignty in Rural Indonesia. Sustainability Science, 15, 797–815. https://doi.org/0.1088/1755-1315/940/1/012093

Akbar, A., Darma, R., Fahmid, I. M., & Irawan, A. (2023). Determinants of Household Food Security during the COVID-19 Pandemic in Indonesia. Sustainability, 15(5), 4131.

Amrullah, E. R., Ishida, A., Pullaila, A., & Rusyiana, A. (2019). Who suffers from food insecurity in Indonesia? International Journal of Social Economics, 46(10), 1186–1197.

Andani, D. P., & Adi, A. C. (2021). Household food insecurity is associated with binge eating disorder among adolescent in Semampir District, Surabaya, Indonesia. Media Gizi Indonesia, 16(1), 26–32.

Andriani, H. (2020). Effectiveness of large-scale social restrictions (PSBB) toward the new normal era during COVID-19 outbreak: a mini policy review. Journal of Indonesian Health Policy and Administration, 5(2). https://doi.org/10.7454/ihpa.v5i2.4001

Arnawa, I. K., Sapanca, P. L. Y., Martini, L. K. B., Udayana, I. G. B., Suryasa, W., & Bali, S. (2019). Food security program towards community food consumption. Journal of Advanced Research in Dynamical and Control Systems, 11(2), 1198–1210.

Ashari, C. R., Edwin, V. A., Suryani, D., Sunarti, S., Buston, E., Akbar, H., Suyitno, S., & Sera, A. C. (2022). Food security and sociodemographic factors during COVID-19 pandemic in Indonesia. International Journal of Public Health Science (IJPHS), 11(4), 1399–1406.

Battersby, J. (2017). MDGs to SDGs–new goals, same gaps: the continued absence of urban food security in the post-2015 global development agenda. African Geographical Review, 36(1), 115–129. https://doi.org/10.1080/19376812.2016.1208769

Becker, C. B., Middlemass, K., Taylor, B., Johnson, C., & Gomez, F. (2017). Food insecurity and eating disorder pathology. International Journal of Eating Disorders, 50(9), 1031–1040. https://doi.org/10.1002/eat.22735

Diehl, J. A., Oviatt, K., Chandra, A. J., & Kaur, H. (2019). Household food consumption patterns and food security among low-income migrant urban farmers in Delhi, Jakarta, and Quito. Sustainability, 11(5), 1378. https://doi.org/10.3390/su11051378

Gerster-Bentaya, M. (2015). Urban agriculture’s contributions to urban food security and nutrition. Cities and Agriculture: Developing Resilient Urban Food Systems, 139–161.

Gubert, M. B., Spaniol, A. M., Segallâ€Corrêa, A. M., & Pérezâ€Escamilla, R. (2017). Understanding the double burden of malnutrition in food insecure households in Brazil. Maternal & Child Nutrition, 13(3), e12347. https://doi.org/10.1111/mcn.12347

Hermawati, I., Hanjarwati, A., & Akil, H. A. (2022). Socio-Demographic Factors Affecting Food Security for Low-Income Household During the COVID-19 Pandemic in the Special Region of Yogyakarta. IOP Conference Series: Earth and Environmental Science, 1039(1), 12028.

HLPE. (2020). Food security and nutrition: building a global narrative towards 2030. In A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. High Level Panel of Experts on Food Security and Nutrition Rome, Italy.

Iguna, S., Sudrajat, S., & Harini, R. (2022). The Profile of Land Carrying Capacity and Food Security in Gunungkidul Regency, Yogyakarta. Media Komunikasi Geografi, 23(1), 58–72. https://doi.org/10.23887/mkg.v23i1.41911

Iskandar, S., Darwanto, D. H., Mulyo, J. H., & Waluyati, L. R. (2019). Analysis of Level Household’s Food Security in Yogyakarta Indonesia. Int J Mech Eng Technol [Internet], 10(5), 364–372.

Lantarsih, R., & Hariadi, U. (2021). Community Motivation to Build Food Security: A Study in Sumberagung Village, Sleman, Yogyakarta. IOP Conference Series: Earth and Environmental Science, 662(1), 12009.

Lawrence, G. (2017). Re-evaluating food systems and food security: A global perspective. Journal of Sociology, 53(4), 774–796. https://doi.org/10.1177/1440783317743678

Liu, S., & Hou, M. (2022). Spatiotemporal differences, dynamic evolution and trend of the coupled coordination relationship between urbanization and food security in China. Foods, 11(16), 2526. https://doi.org/10.3390/foods11162526

Mahmudiono, T., Nindya, T. S., Andrias, D. R., Megatsari, H., Rachmah, Q., & Rosenkranz, R. R. (2018). Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia. Malays J Nutr, 24(3), 359–370.

Manyullei, S., & Arundhana, A. I. (2021). Analysis of Household Food Security Based on the Proportion of Food Expenditures and Energy Consumption in Flood-prone Areas in Wajo District. Open Access Macedonian Journal of Medical Sciences, 9(E), 241–245. https://doi.org/10.3889/oamjms.2021.5874

Popkin, S. J., Scott, M. M., & Galvez, M. M. (2016). Impossible choices: Teens and food insecurity in America.

Primaningrum, R. A. W., Irham, I., & Sugiyarto, S. (2022). Contribution of Vegetable Urban Farming on Household Food Expenditure in Yogyakarta City. International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021), 322–329.

Purnasari, N., Juwitangtyas, T., & Sabarisman, I. (2020). Household food security during COVID-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia. Sustinere: Journal of Environment and Sustainability, 4(2), 132–143.

Putra, A. S., Tong, G., & Pribadi, D. O. (2020). Food security challenges in rapidly urbanizing developing countries: Insight from Indonesia. Sustainability, 12(22), 9550. https://doi.org/10.3390/su12229550

Rozaki, Z. (2020). COVID-19, agriculture, and food security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243

Saediman, H., Aisa, S., Zani, M., Limi, M. A., & Yusria, W. O. (2019). Food security status of households in a cassava-growing village in Southeast Sulawesi, Indonesia. Journal of Agricultural Extension, 23(1), 199–209. https://doi.org/10.4314/jae.v23i1.17

Saroinsong, F. B., Ismail, Y., Gravitiani, E., & Sumantra, K. (2021). Utilization of Home Gardens as a Community Empowerment-Based Edible Landscape to Combat Stunting. IOP Conference Series: Earth and Environmental Science, 940(1), 12093. https://doi.org/10.1088/1742-6596/1341/9/092014

Sartika, E., Murniati, S., Yuliah, S., Hadiani, F., Binarto, A., & Jayanti, R. D. (2023). Increasing Food Security Through Waste Management In Pandemic Time. ETHOS: Jurnal Penelitian Dan Pengabdian Kepada Masyarakat, 11(1), 85–93.

Sitompul, V. S., Sudaryati, E., & Aritonang, E. Y. (2023). Socio-Demographic Influence and Food Security Against Stunting Events In Medan City. Devotion Journal of Community Service, 4(1), 59–69. https://doi.org/10.36418/dev.v4i1.348

Sudaryati, E., Zuska, F., & Masthalina, H. (2021). Household Food Security, Nutritional Intake, and Nutritional Status of Pregnant Women in the Central Tapanuli Regency. Open Access Macedonian Journal of Medical Sciences, 9(E), 1560–1564.

Suharko, S., & Hudayana, B. (2020). Rural woman and food security: Diversification of cassava-based foods in Gunungkidul District, Yogyakarta. Sodality: Jurnal Sosiologi Pedesaan, 8(2), 1–14. https://doi.org/0.22500/8202029845

Susanna, D. (2020). When will the COVID-19 pandemic in indonesia end? Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal), 15(4). https://doi.org/10.21109/kesmas.v15i4.4361

Susilaningrum, D., Ulama, B. S. S., & Lathifah, R. (2018). Mapping the factors affecting household food security of tuberculosis patients in coastal region of Surabaya. IOP Conference Series: Materials Science and Engineering, 335(1), 12053. https://doi.org/10.1088/1757-899X/335/1/012053

Susilaningrum, D., Ulama, B. S. S., Wulandari, S. P., & Salamah, M. (2019). The analysis of factors that affecting household food security of tuberculosis patients in Surabaya. Journal of Physics: Conference Series, 1341(9), 92014.

Syafiq, A., Fikawati, S., & Gemily, S. C. (2022). Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia. Journal of Health, Population and Nutrition, 41(1), 4.

Umaroh, R., & Pangaribowo, E. H. (2020). Determinants of rural household food security in Indonesia: the case of protein-based food consumption. IOP Conference Series: Earth and Environmental Science, 451(1), 12038.

United Nations International Children’s Emergency Fund. (2022). The State of Food Security and Nutrition in the World 2022. UNICEF/USAID/WHO Agile Core Team for Nutrition Monitoring (ACT-NM). https://data.unicef.org/resources/sofi-2022/#:~:text=The 2022 edition of The,shocks%2C combined with growing inequalities.

Author Biographies

Putu Emy Indrayani, Faculty of Law, Udayana University

Dyah Suryani, FKM, Universitas Ahmad Dahlan Yogyakarta

Prisilia Oktaviyani, Pltekkes Kemenkes Palangkaraya

Suyitno, Prodi K3, Politeknik MFH Mataram

Sagung Putri ME Purwani, Faculty of Law, University of Udayana

Ni Ketut Supasti Dharmawan, Udayana University

License

Copyright (c) 2023 Putu Emy Indrayani, Dyah Suryani, Prisilia Oktaviyani, Suyitno, Sagung Putri ME Purwani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).