Vol. 9 No. 9 (2023): September
Open Access
Peer Reviewed

Influence Factors Nutritional Needs in the Elderly in Marginalized Communities

Pengaruh Faktor yang Mempengaruhi Kebutuhan Status Gizi Lansia di Pulau Kodingareng Kota Makassar

Authors

Andi Maryam , Andi Elis , Asni Hasanuddin , Muh Khidri Alwi , Ahmad Syaekhu , Ricvan Dana Nindrea

DOI:

10.29303/jppipa.v9i9.4570

Published:

2023-09-25

Downloads

Abstract

Nutritional problems are caused by rapid degradation which causes changes in nutritional status. This study aims to determine the factors that affect the nutritional needs of the elderly on Kodingareng Island in 2023. The research design was carried out in a descriptive-correlative way with a cross-sectional study approach with 49 respondents. The data collection tool is in the form of a questionnaire in the form of a dichotomy. The sample collection technique used is total sampling. The research results show that there is a relationship that influences nutritional needs on the nutritional status of the elderly, namely physical activity, mental condition, depression, disease treatment, and biological decline with a p-value <0.05. The conclusion is obtained that the nutritional status of the elderly is in the normal category, so it is recommended for the community to optimize attention to the food consumed so that they remain at normal nutritional status as well as in administering drugs so that absorption is more optimal.

Keywords:

Elderly Nutritional needs Nutritional status

References

Abd Aziz, N. A. S., Mohd Fahmi Teng, N. I., Ab. Hamid, M. R., & Ismail, N. H. (2017). Assessing the nutritional status of hospitalized elderly. Clinical Interventions in Aging, Volume 12, 1615–1625. https://doi.org/10.2147/CIA.S140859

Anisa, A. F., Darozat, A., Aliyudin, A., Maharani, A., Fauzan, A. I., Fahmi, B. A., & Budiarti, C. (2019). Permasalahan Gizi Masyarakat Dan Upaya Perbaikannya. Thesis. UIN Sunan Gungung Djati. Retrieved from https://digilib.uinsgd.ac.id/20833/

Chern, C. J. H., & Lee, S.-D. (2015). Malnutrition in hospitalized Asian seniors: An issue that calls for action. Journal of Clinical Gerontology and Geriatrics, 6(3), 73–77. https://doi.org/10.1016/j.jcgg.2015.02.007

Corish, C. A., & Kennedy, N. P. (2000). Protein–energy undernutrition in hospital in-patients. British Journal of Nutrition, 83(6), 575–591. https://doi.org/10.1017/S000711450000074X

Gebretatyos, H., Amanuel, S., Ghirmai, L., Gebreyohannes, G., & Tesfamariam, E. H. (2020). Effect of Health Education on Healthy Nutrition and Physical Activity among Female Teachers Aged 40–60 Years in Asmara, Eritrea: A Quasiexperimental Study. Journal of Nutrition and Metabolism, 2020, 1–7. https://doi.org/10.1155/2020/5721053

Haboubi, N. (2010). Assessment and management of nutrition in older people and its importance to health. Clinical Interventions in Aging, 207. https://doi.org/10.2147/CIA.S9664

Hasanuddin, A. (2019). Analisis Masalah Kesehatan Di Kabupaten Sukoharjo.

Hasanuddin, A., Djais, A. I., Dwiningsih, A., & Yuswatiningsih, E. (2020). Malnutrition Screening in Pangkep District, South Sulawesi, Indonesia. Thesis. Sekolah Tinggi Ilmu Kesehatan Insan Cendikia Medica. Retrieved from https://repo.itskesicme.ac.id/4599/

Hernandez, D. C., Reesor, L., & Murillo, R. (2017). Gender Disparities in the Food Insecurity–Overweight and Food Insecurity–Obesity Paradox among Low-Income Older Adults. Journal of the Academy of Nutrition and Dietetics, 117(7), 1087–1096. https://doi.org/10.1016/j.jand.2017.01.014

Kennedy, R. L., Chokkalingham, K., & Srinivasan, R. (2004). Obesity in the elderly: Who should we be treating, and why, and how?: Current Opinion in Clinical Nutrition and Metabolic Care, 7(1), 3–9. https://doi.org/10.1097/00075197-200401000-00002

Kim, S.-R., Kim, H.-N., & Song, S.-W. (2020). Associations Between Mental Health, Quality of Life, and Obesity/Metabolic Risk Phenotypes. Metabolic Syndrome and Related Disorders, 18(7), 347–352. https://doi.org/10.1089/met.2020.0028

Korkut, Y., Balcıoglu, İ., & Onbası, K. (1970). Determination of the Perception Level of Life Style Innovations in Type 2 Diabetes Mellitus. Ethiopian Journal of Health Sciences, 29(4). https://doi.org/10.4314/ejhs.v29i4.5

Leng, S., Chen, X., & Mao, G. (2014). Frailty syndrome: An overview. Clinical Interventions in Aging, 433. https://doi.org/10.2147/CIA.S45300

Levine, J., Heet, J., & Burlingame, B. (2006). Aging On the Job. Science of Aging Knowledge Environment, 2006(10). https://doi.org/10.1126/sageke.2006.10.pe16

Liu, R. H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition, 78(3), 517S-520S. https://doi.org/10.1093/ajcn/78.3.517S

Mabiama, G., Adiogo, D., Preux, P. M., Desport, J.-C., Fayemendy, P., & Jésus, P. (2021). Nutritional status and associated factors among community-dwelling elderly. Clinical Nutrition ESPEN, 45, 220–228. https://doi.org/10.1016/j.clnesp.2021.08.021

Malina, R. M. (2022). 1.4.1 Physical Activity, Health, and Nutrition. In B. Koletzko, Z. A. Bhutta, W. Cai, M. A. Dhansay, C. P. Duggan, M. Makrides, & M. Orsi (Eds.), World Review of Nutrition and Dietetics (Vol. 124, pp. 81–86). S. Karger AG. https://doi.org/10.1159/000516719

Nindrea, R. D. (2017). Pengaruh Penyuluhan Gizi Dengan Perubahan Perilaku Sarapan Pagi Siswa Sekolah Dasar. Jurnal Endurance, 2(3), 239. https://doi.org/10.22216/jen.v2i3.1839

Oktaria, V., & Mahendradhata, Y. (2022). The health status of Indonesia’s provinces: The double burden of diseases and inequality gap. The Lancet Global Health, 10(11), e1547–e1548. https://doi.org/10.1016/S2214-109X(22)00405-3

Ollenschläger, G. (1993). [Nutrition as prevention of illness in the elderly]. Zeitschrift Fur Gerontologie, 26(6), 413–418.

Platini, H., Hastuti, W., & Andoko, A. (2019). Body Mass Index (BMI) Among Patients With Hypertension. Malahayati International Journal of Nursing and Health Science, 1(2), 53–58. https://doi.org/10.33024/minh.v1i2.1032

Romero-Ortuno, R., Walsh, C. D., Lawlor, B. A., & Kenny, R. A. (2010). A Frailty Instrument for primary care: Findings from the Survey of Health, Ageing and Retirement in Europe (SHARE). BMC Geriatrics, 10(1), 57. https://doi.org/10.1186/1471-2318-10-57

Sadamori, S., Hayashi, S., & Hamada, T. (2008). The relationships between oral status, physical and mental health, nutritional status and diet type in elderly Japanese women with dementia. Gerodontology, 25(4), 205–209. https://doi.org/10.1111/j.1741-2358.2008.00224.x

Salama, P. (2000). Mental Health and Nutritional Status Among the Adult Serbian Minority in Kosovo. JAMA, 284(5), 578. https://doi.org/10.1001/jama.284.5.578

Samsi, A. S. (2016). Tingkat Kemandirian Lanjut Usia Dalam Memenuhi Kebutuhan Aktivitas Sehari-Hari Dipuskesmas Antang Perumnas. JIKSH. 5(1). Retrieved from https://akper-sandikarsa.e-journal.id/JIKSH/article/view/91

Sukchan, P., Liabsuetrakul, T., Chongsuvivatwong, V., Songwathana, P., Sornsrivichai, V., & Kuning, M. (2010). Inadequacy of nutrients intake among pregnant women in the deep south of Thailand. BMC Public Health, 10, 572. https://doi.org/10.1186/1471-2458-10-572

Syahrial, S., Resmiati, R., Nindrea, R. D., & Hanum, F. N. (2022). Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 10(1), 22. https://doi.org/10.21927/ijnd.2022.10(1).22-29

Teruya, T., Goga, H., & Yanagida, M. (2021). Human age-declined saliva metabolic markers determined by LC–MS. Scientific Reports, 11(1), 18135. https://doi.org/10.1038/s41598-021-97623-7

Wadhwa, A., Sabharwal, M., & Sharma, S. (1997). Nutritional status of the elderly. The Indian Journal of Medical Research, 106, 340–348.

Walston, J., Hadley, E. C., Ferrucci, L., Guralnik, J. M., Newman, A. B., Studenski, S. A., Ershler, W. B., Harris, T., & Fried, L. P. (2006). Research agenda for frailty in older adults: toward a better understanding of physiology and etiology: summary from the American Geriatrics Society/National Institute on Aging Research Conference on Frailty in Older Adults. Journal of the American Geriatrics Society, 54(6), 991–1001. https://doi.org/10.1111/j.1532-5415.2006.00745.x

Author Biographies

Andi Maryam, Institut Kesehatan dan Bisnis Kurnia Jaya Persada Palopo, Sulawesi Selatan

Author Origin : Indonesia

health nutrition, public health, mid wifer

Andi Elis, Institut Kesehatan dan Bisnis Kurnia Jaya Persada Palopo

Author Origin : Indonesia

Asni Hasanuddin, Universitas Indonesia Timur

Author Origin : Indonesia

Muh Khidri Alwi, Universitas Muslim Indonesia

Author Origin : Indonesia

Ahmad Syaekhu, Universitas Sawerigading

Author Origin : Indonesia

Ricvan Dana Nindrea, Prince of Songkla University

Author Origin : Thailand

Downloads

Download data is not yet available.

How to Cite

Maryam, A., Elis, A. ., Hasanuddin, A., Alwi, M. K. ., Syaekhu, A. ., & Nindrea, R. D. . (2023). Influence Factors Nutritional Needs in the Elderly in Marginalized Communities: Pengaruh Faktor yang Mempengaruhi Kebutuhan Status Gizi Lansia di Pulau Kodingareng Kota Makassar. Jurnal Penelitian Pendidikan IPA, 9(9), 7045–7050. https://doi.org/10.29303/jppipa.v9i9.4570