The Effect of Feeding Schedule on Carcass Component Weight of Female Kacang Goats

Authors

Sirajuddin Abdullah

DOI:

10.29303/jppipa.v9i8.4824

Published:

2023-08-25

Issue:

Vol. 9 No. 8 (2023): August

Keywords:

Carcass weight, Feeding schedule, Female goats, Kacang goats, Sulawesi

Research Articles

Downloads

How to Cite

Abdullah, S. (2023). The Effect of Feeding Schedule on Carcass Component Weight of Female Kacang Goats . Jurnal Penelitian Pendidikan IPA, 9(8), 5987–5991. https://doi.org/10.29303/jppipa.v9i8.4824
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

This research was conducted at the Research Barn in Pengawu Village, South Palu Subdistrict, Palu City, Central Sulawesi Province, for 10 weeks, starting from May 19, 2014, to August 11, 2014. The aim of this study was to determine the carcass component weight of female Kacang goats fed at different times. Fifteen female Kacang goats, aged approximately 10 to 12 months and weighing between 10.20 to 16.00 kg, were used for the study. These goats were sourced from local farmers in Palu City and its surrounding areas. Each goat was placed in an individual pen with dimensions of 75 x 75 x 75 cm, and there was a total of 15 individual pens, each equipped with a feeding and drinking trough. The study used a Randomized Block Design (RBD) with five treatments and three blocks as replications. The five different feeding times were as follows: WM1 = Feeding at 08:00 WITA, WM2 = Feeding at 09:30 WITA, WM3 = Feeding at 11:00 WITA, WM4 = Feeding at 12:30 WITA, and WM5 = Feeding at 14:00 WITA. The results of the analysis of variance (ANOVA) showed that feeding at different times had a highly significant effect (P<0.01) on the carcass weight of female Kacang goats in the neck, ribs, and legs. It also had a significant effect (P<0.05) on the carcass component weight in the shoulder, loin, flank, and breast, but it did not have a significant effect (P>0.05) on the carcass component weight in the arm

References

Adiwinarti, R., Budisatria, I. G. S., Kustantinah, K., Rusman, R., & Indarto, E. (2019). Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats. Veterinary World, 12(6), 890. https://doi.org/10.14202/vetworld.2019.890-895

Akinmoladun, O. F., Muchenje, V., Fon, F. N., & Mpendulo, C. T. (2019). Small ruminants: Farmers’ hope in a world threatened by water scarcity. Animals, 9(7), 456. https://doi.org/10.3390/ani9070456

Alemu, T., Dagnachew, A., & Tsegaye, A. (2020). Carcass characteristics and sensory analysis of Abergelle goat breed and Abergelle crossbred goat fed hay supplemented with concentrate mixture. Translational Animal Science, 4(3). https://doi.org/10.1093/tas/txaa079

Ankrah Twumasi, M., & Jiang, Y. (2021). The impact of climate change coping and adaptation strategies on livestock farmers’ technical efficiency: the case of rural Ghana. Environmental Science and Pollution Research, 28, 14386-14400. https://doi.org/10.1007/s11356-020-11525-1

Goetsch, A., Gipson, T., Askar, A., & Puchala, R. (2010). Invited review: Feeding behavior of goats1,2. Journal of Animal Science, 88(1), 361–373. https://doi.org/10.2527/jas.2009-2332

Hatta, M., Baco, S., & Hastang. (2020). Non-carcass characteristics of intensive fattening of Kacang goat with different sex. IOP Conference Series, 492(1). https://doi.org/10.1088/1755-1315/492/1/012053

Hermes, T. R., Schmid, C., Tabaldiev, K., & Motuzaite Matuzeviciute, G. (2022). Carbon and oxygen stable isotopic evidence for diverse sheep and goat husbandry strategies amid a Final Bronze Age farming milieu in the Kyrgyz Tian Shan. International Journal of Osteoarchaeology, 32(4), 792-803. https://doi.org/10.1002/oa.3103

Ke, T., Zhao, M., Zhang, X., Cheng, Y., Sun, Y., Wang, P., Ren, C., Cheng, X., Zhang, Z., & Huang, Y. (2023). Review of feeding systems affecting production, carcass attributes, and meat quality of ovine and caprine species. Life, 13(5), 1215. https://doi.org/10.3390/life13051215

Khalil, K., Bachtiar, A., & Evitayani, E. (2019). Reproductive Performance of Female Kacang Goats Supplemented by Mineral Under a Tethering Feeding System. Tropical Animal Science Journal, 42(3), 215-223. https://doi.org/10.5398/tasj.2019.42.3.215

Liang, C., & Shah, T. (2023). IoT in Agriculture: The Future of Precision Monitoring and Data-Driven Farming. Eigenpub Review of Science and Technology, 7(1), 85-104. https://doi.org/10.3390/info14040205

Lima, A. R. C., Silveira, R. M. F., Castro, M. S. M., De Vecchi, L. B., da Fernandes, M. H. M. R., & Resende, K. T. (2022). Relationship between thermal environment, thermoregulatory responses and energy metabolism in goats: A comprehensive review. Journal of Thermal Biology, 103324. https://doi.org/10.1016/j.jtherbio.2022.103324

Mazhangara, I. R., Chivandi, E., Mupangwa, J., & Muchenje, V. (2019). The potential of goat meat in the red meat industry. Sustainability, 11(13), 3671. https://doi.org/10.3390/su11133671

Min, B. R., Gurung, N., Shange, R., & Solaiman, S. (2019). Potential role of rumen microbiota in altering average daily gain and feed efficiency in meat goats fed simple and mixed pastures using bacterial tag-encoded FLX amplicon pyrosequencing. Journal of Animal Science, 97(8), 3523-3534. https://doi.org/10.1093/jas/skz193

Neave, H. W., Von Keyserlingk, M. a. G., Weary, D. M., & Zobel, G. (2018). Feed intake and behavior of dairy goats when offered an elevated feed bunk. Journal of Dairy Science, 101(4), 3303–3310. https://doi.org/10.3168/jds.2017-13934

Patriani, P., Sumarmono, J., & Suryapratama, W. (2010). Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai. Jurnal Agripet, 10(2), 54–58. https://doi.org/10.17969/agripet.v10i2.645

Sari, T. V., Sadeli, A., Hanafi, N. D., & Tafsin, M. (2020, February). Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat. In IOP Conference Series: Earth and Environmental Science, 454(1), 012076. https://doi.org/10.1088/1755-1315/454/1/012076

Tahuk, P. K., & Bira, G. F. (2020). Carcass and meat characteristics of male Kacang goat fattened by complete silage. Veterinary World, 13(4), 706. https://doi.org/10.14202/vetworld.2020.706-715

Author Biography

Sirajuddin Abdullah, Tadulako University

License

Copyright (c) 2023 Sirajuddin Abdullah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).