Bantaeng Geographical Indication Arabica Coffee Coffea Arabica: Does Altitude Affect the Quality of the Coffee Bean?

Authors

Andi Ilham Latunra , Tri Diah Pasinta , Muhammad Ruslan Umar , Ardiansyah

DOI:

10.29303/jppipa.v9i11.5136

Published:

2023-11-25

Issue:

Vol. 9 No. 11 (2023): November

Keywords:

Arabica, Altitude, Bantaeng geographical indication, Physical quality

Research Articles

Downloads

How to Cite

Latunra, A. I. ., Pasinta, T. D. ., Umar, M. R. ., & Ardiansyah. (2023). Bantaeng Geographical Indication Arabica Coffee Coffea Arabica: Does Altitude Affect the Quality of the Coffee Bean? . Jurnal Penelitian Pendidikan IPA, 9(11), 10499–10505. https://doi.org/10.29303/jppipa.v9i11.5136
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Metrics

PDF views
135
Nov 25 '23Nov 28 '23Dec 01 '23Dec 04 '23Dec 07 '23Dec 10 '23Dec 13 '23Dec 16 '23Dec 19 '23Dec 22 '233.0
|

Abstract

Indonesia has a wide variety of coffee varieties, and is the 4th largest coffee exporter in the world. This study aims to discover about the difference of coffee bean quality from different altitude. In this study Coffee samples Coffea arabica L. which will be used is taken from Bantaeng Regency, South Sulawesi. The selected sample is coffee beans that are red and have matured at every altitude where they grow. Station I is between 800-1000 masl, station II is between 1000-1200 masl and station III is between 1200-1400 masl. The quality test including Physical test, Bean weight, volume, and smell test (rotten aroma) as in SNI 01-2907-2008. The result shows that the quality from each station is different. Thus this research conclude that the altitude will affect the bean quality of Coffea arabica from Bantaeng Geographical Indication area.

References

Barlaman, M. B. F. (2013). Karakteristik Fisik dan Organoleptik Biji Kopi Arabika Hasil Pengolahan Semi Basah Dengan Variasi Jenis Wadah Dan Lama Fermentasi (Studi Kasus Di Desa Pedati Dan Sukosawah [UT-Faculty of Agricultural Technology, Universitas Jember]. Retrieved from https://repository.unej.ac.id/handle/123456789/57508

Cahyadi, M. D. P. A., Tarjoko, & Purwanto. (2021). Pengaruh Ketinggian Tempat Terhadap Sifat Fisiologi Dan Hasil Kopi Arabika (Coffea Arabica) Di Dataran Tinggi Desa Sarwodadi Kecamatan Pejawaran Kabupaten Banjarnegara. Jurnal Ilmiah Media Agrosains, 7(1), 1–7. Retrieved from https://repository.polteklpp.ac.id/id/eprint/3427/

Cerda, R., Allinne, C., Gary, C., Tixier, P., Harvey, C. A., Krolczyk, L., Mathiot, C., Clément, E., Aubertot, J.-N., & Avelino, J. (2017). Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems. European Journal of Agronomy, 82, 308–319. https://doi.org/10.1016/j.eja.2016.09.019

Gumulya, D., & Helmi, I. S. (2017). Kajian Budaya Minum Kopi Indonesia. Jurnal Dimensi Seni Rupa Dan Desain, 13(2), 153–172. https://doi.org/10.25105/dim.v13i2.1785

Harahap, Y. W., & Tanjung, W. W. (2020). Pengaruh Asam Klorogenat Pada Kopi Hijau Terhadap Penurunan Berat Badan Wanita Obesitas. Jurnal Education and Development, 8(1), 49–53. https://doi.org/10.37081/ed.v8i1.1436.

Haritsah, Santoso, B., & Njatrijani, R. (2017). Perlindungan Indikasi Geografis Terhadap Kopi Arabika Di Dusun Jumprit, Desa Tegalrejo, Kecamatan Ngadirejo, Kabupaten Temanggung, Provinsi Jawa Tengah. Diponegoro Law Journal, 6(2), 1–15. https://doi.org/10.14710/dlj.2017.19575.

Langi, T. M., Paat, F. J., Kusuma, S. D. A., Oessoe, Y. Y. E., Liwu, S. L., Mamuaja, C. F., Latumakulita, L. A., Tooy, D., Rumambi, D. P., Pinatik, H. F., & Mamarimbing, R. (2023). The Effect of Arabica and Robusta Coffee Blends on Caffeine Content, Acidity and Organoleptic Properties of Instant Coffee. Journal of Agriculture, 2(02), 183–192. https://doi.org/10.47709/joa.v2i02.2806

Medeiros, M. de L., Passador, C. S., & Passador, J. L. (2016). Implications of geographical indications: a comprehensive review of papers listed in CAPES’ journal database. RAI Revista de Administração e Inovação, 13(4), 315–329. https://doi.org/10.1016/j.rai.2016.09.002

Mintesnot, A., & Dechassa, N. (2018). Effect of Altitude, Shade, and Processing Methods on the Quality and Biochemical Composition of Green Coffee Beans in Ethiopia. East African Journal of Sciences, 12(2), 87–100. Retrieved from https://www.ajol.info/index.php/eajsci/article/view/181547

Nangameka, Y., Puryantoro, P., Iftitah Anugerah Yekti, G., & Al Yazid, W. (2023). Is Arabica Coffee Farming Financially Feasible? International Journal of Science, Technology & Management, 4(3), 681–687. https://doi.org/10.46729/ijstm.v4i3.836

Newbery, F., Qi, A., & Fitt, B. D. (2016). Modelling impacts of climate change on arable crop diseases: progress, challenges and applications. Current Opinion in Plant Biology, 32, 101–109. https://doi.org/10.1016/j.pbi.2016.07.002

Novita, E., Syarief, R., Noor, E., & Mulato, S. (2010). Peningkatan Mutu Biji Kopi Rakyat Dengan Pengolahan Semi Basah Berbasis Produksi Bersih. Jurnal Agroteknologi, 4(1), 76–90. Retrieved from https://jurnal.unej.ac.id/index.php/JAGT/article/view/2316

Panggabean. (2019). Smart Coffee Book. Agromedia Library.

Pramono, C., Suharno, K., & Putranto, R. A. (2018). Pengaruh Waktu Grading Terhadap Kualitas Biji Kopi Arabika. Seminar Nasional Edusaintek FMIPA UNIMUS, 101–107. Retrieved from https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/4204

Priantari, I., & Firmanto, H. (2022). Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans. Jurnal Ilmiah Biologi Eksperimen Dan Keanekaragaman Hayati (J-BEKH), 9(2), 43–50. https://doi.org/10.23960/jbekh.v9i2.267

Putri, R. E., Andasuryani, A., & Solehia, G. D. (2018). Kajian Volume Bahan dan Lama Penyangraian terhadap Karakteristik Kopi Mengkudu (Morinda citrifolia L.). Rona Teknik Pertanian, 11(1), 11–22. https://doi.org/10.17969/rtp.v11i1.8496

Ramadhani, S., Muhidong, J., & Mursalim, M. (2019). Pola Perubahan Dimensi Biji Kopi Arabika (Coffea arabica) Selama Proses Pengeringan. Jurnal Agritechno, 12(1), 78–84. https://doi.org/10.20956/at.v12i1.194

Siahaan, A. S. A., Masrul Harahap, E., Hanum, C., Karim, A., & VinceviÄa-Gaile, Z. (2023). The Taste of Arabica Coffee in Several Altitude and Shading Condition. E3S Web of Conferences, 374. https://doi.org/10.1051/e3sconf/202337400001

Sunarharum, W. . B., Fibrianto, K., Yuwono, S. S., & Nur, M. (2019). Indonesian Coffee Science. UB Press.

Supriadi, H., Randriani, E., & Towaha, J. (2016). Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut. Jurnal Tanaman Industri Dan Penyegar, 3(1), 45. https://doi.org/10.21082/jtidp.v3n1.2016.p45-52

Sutrisno, E., & Sholichah, N. H. (2020). Penyusutan Berat, Karakteristik Fisik dan Kimia Biji Kopi Rakyat di Lereng Pegunungan Anjasmoro Wilayah Kabupaten Mojokerto Jawa Timur (K. F. Lereng Pegunungan Anjasmoro Wilayah Kabupaten Mojokerto Jawa Timur, trans.). Jurnal Teknologi Pertanian, 9(2), 60–70. https://doi.org/10.32520/jtp.v9i2.1262

Syakir, M., & Surmaini, E. (2017). Climate Change in the Contex of Production System and Coffee Development in Indonesia. Jurnal Penelitian Dan Pengembangan Pertanian, 36(2), 77. https://doi.org/10.21082/jp3.v36n2.2017.p77-90

Tubiello, F. N., Soussana, J.-F., & Howden, S. M. (2007). Crop and pasture response to climate change. Proceedings of the National Academy of Sciences, 104(50), 19686–19690. https://doi.org/10.1073/pnas.0701728104

Yulianti, Y., Adawiyah, D. R., Herawati, D., Indrasti, D., & Andarwulan, N. (2023). Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS. International Journal of Food Science, 1–12. https://doi.org/10.1155/2023/6696808

Zhang, X., Peck, L. D., Flood, J., Ryan, M. J., & Barraclough, T. G. (2023). Temperature contributes to host specialization of coffee wilt disease (Fusarium xylarioides) on arabica and robusta coffee crops. Scientific Reports, 13(1), 9327. https://doi.org/10.1038/s41598-023-36474-w

Author Biographies

Andi Ilham Latunra, Department of Biology, Mathematics and Science faculty, Hasanuddin University, Indonesia.

Tri Diah Pasinta, Undergraduate Student of Biology department. Mathematics and Science faculty, Hasanuddin University, Indonesia.

Muhammad Ruslan Umar, Department of Biology, Mathematics and Science faculty, Hasanuddin University, Indonesia.

Ardiansyah, Master Student of Biology department. Mathematics and Science faculty, Hasanuddin University, Indonesia.

License

Copyright (c) 2023 Andi Ilham Latunra, Tri Diah Pasinta, Muhammad Ruslan Umar, Ardiansyah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).