Homemade Soap with Vitis Vinifera Extract Using Framing Time

Authors

Roza Maiyarni , Hadi Purwanto , Annisa Miftahurrahmi , Suryanti

DOI:

10.29303/jppipa.v10i4.5540

Published:

2024-04-25

Issue:

Vol. 10 No. 4 (2024): April

Keywords:

Framming Time, Homemade soap, Vitis Vinifera

Research Articles

Downloads

How to Cite

Maiyarni, R., Purwanto, H., Miftahurrahmi, A., & Suryanti. (2024). Homemade Soap with Vitis Vinifera Extract Using Framing Time. Jurnal Penelitian Pendidikan IPA, 10(4), 1863–1868. https://doi.org/10.29303/jppipa.v10i4.5540

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Natural soap is one of the products that do not use chemicals that people need to clean the body and maintain healthy skin. Vitis vinifera and olive oil contain antioxidants and antimicrobials that are useful for brightening and moisturizing skin, increasing skin cell turnover, and making skin healthier. This research aims to obtain natural soap made from olive oil with the addition of grape extract (Vitis vinifera). The research method includes the process of making grape extract soap with varying framing times (3, 5, and 7 days), then the grape soap is stored for 4 weeks followed by analysis of pH levels, crack tests, and organoleptic tests including texture, color strength and foam. The final pH test results were in the range of 9.0-11.0 which were checked in the first seven days. This soap has texture ranges from 2.50 (slightly soft) to 3.84 (hard), soap color ranges from 3.15 (slightly interesting) to 4.00 (interesting), and foaming power ranges from 3.00 (slightly foamy) to 3.50 (foamy).

References

Afif Prabowo, M., & Puspitarini Siswanto, A. (2021). Formulasi Sabun Padat dengan Penambahan Minyak Atsiri Daun Jeruk Purut Sebagai Antibakteri Terhadap Staphylococcus Aureus. Jurnal Sosial Teknologi, 1(7), 569–580. https://doi.org/10.36418/jurnalsostech.v1i7.128

Agustini, W., & Winarni, A. H. (2017). Karakteristik Dan Aktivitas Antioksidan Sabun Padat Transparan Yang Diperkaya Dengan Ekstrak Kasar Karotenoid Chlorella pyrenoidosa. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 12(1), 1–12. https://doi.org/10.15578/jpbkp.v12i1.379

Altifani, J. (2023). Pelatihan Sabun Herbal Tinggi Antioksidan Berbasis Ekstrak Strawberry di Desa Waru Sidoarjo. Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat 3(2), 250–255. https://doi.org/10.25008/altifani.v3i2.365

Alvionita Iswandar, I., & Rosalina, L. (2022). Pengaruh Penggunaan Minyak Zaitun Berozon Terhadap Perawatan Kulit Wajah Kering. Jurnal Tata Rias Dan Kecantikan, 2(3), 114. https://doi.org/10.24036/.v2i3.48

Antonić, B., Dordević, D., Jančíková, S., Tremlova, B., & Kushkevych, I. (2020). Physicochemical characterization of home-made soap from waste-used frying oils. Processes, 8(10), 1–10. https://doi.org/10.3390/pr8101219

Bandala, E. R., Kruger, B. R., Cesarino, I., Leao, A. L., Wijesiri, B., & Goonetilleke, A. (2021). Impacts of COVID-19 pandemic on the wastewater pathway into surface water: A review. Science of the Total Environment, 774, 145586. https://doi.org/10.1016/j.scitotenv.2021.145586

Bella, B., Sitika, D. R. S., Saputra, D., Hanif, H., & Purwanto, H. (2022). Proses Pengembangan Serai Wangi sebagai Minyak Alami serta Manajemen Limbah Pasca Produksinya di Desa Pendalian. Jurnal Pengabdian UntukMu NegeRI, 6(1), 173–179. https://doi.org/10.37859/jpumri.v6i1.3231

Chirani, M. R., Kowsari, E., Teymourian, T., & Ramakrishna, S. (2021). Environmental impact of increased soap consumption during COVID-19 pandemic: Biodegradable soap production and sustainable packaging. Science of the Total Environment, 796. https://doi.org/10.1016/j.scitotenv.2021.149013

Dlova, N. C., Naicker, T., & Naidoo, P. (2017). Soaps and cleansers for atopic eczema, friends or foes? What every South African paediatrician should know about their pH. SAJCH South African Journal of Child Health, 11(3), 146–148. https://doi.org/10.7196/SAJCH.2017.v11i3.1325

Elsayed Azab, A., A Adwas, Almokhtar, Ibrahim Elsayed, A. S., A Adwas, A., Ibrahim Elsayed, Ata Sedik, & Quwaydir, F. A. (2019). Oxidative stress and antioxidant mechanisms in human body. Journal of Applied Biotechnology & Bioengineering, 6(1), 43–47. https://doi.org/10.15406/jabb.2019.06.00173

Goufo, P., Singh, R. K., & Cortez, I. (2020). A Reference List of Phenolic Compounds ( Including Stilbenes ) in Grapevine (Vitis vinifera L.). Antioxidants, 9 (5), 398. https://doi.org/10.3390/antiox9050398

Habib, A., Kumar, S., Sorowar, S., & Karmoker, J. (2016). Study on the Physicochemical Properties of Some Commercial Soaps Available in Bangladeshi Market. International Journal of Advanced Research in Chemical Science, 3(6). https://doi.org/10.20431/2349-0403.0306002

Hernandez, D. F., Cervantes, E. L., Luna-Vital, D. A., & Mojica, L. (2021). Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Critical Reviews in Food Science and Nutrition, 61(22), 3740–3755. https://doi.org/10.1080/10408398.2020.1805407

Jadoon, S., Karim, S., Asad, M. H. H. Bin, Akram, M. R., Kalsoom Khan, A., Malik, A., Chen, C., & Murtaza, G. (2015). Anti-aging potential of phytoextract loaded-pharmaceutical creams for human skin cell longetivity. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2015/709628

Karageçili, Hasan İzol, Ebubekir Kireçci, Ekrem Gülçin, İ. (2023). Antioxidant, antidiabetic, antiglaucoma, and anticholinergic effects of Tayfi grape (Vitis vinifera): A phytochemical screening by LC-MS / MS analysis. Open Chemistry, 21(1), 20230120. https://doi.org/10.1515/chem-2023-0120

Konkol, K. L., & Rasmussen, S. C. (2015). An ancient cleanser: Soap production and use in antiquity. ACS Symposium Series, 1211, 245–266. https://doi.org/10.1021/bk-2015-1211.ch009

Maotsela, T., Danha, G., & Muzenda, E. (2019). Utilization of waste cooking oil and tallow for production of toilet “bath” soap. Procedia Manufacturing, 35, 541–545. https://doi.org/10.1016/j.promfg.2019.07.008

Medhiatika, N. L. M. V. (2021). Making Soap From Waste Cooking Oil As a Creative Product and Behavioral Change in Housing Area. Iccd, 3(1), 70–75. https://doi.org/10.33068/iccd.vol3.iss1.304

Michalak, M. (2022). Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process. International Journal of Molecular Sciences, 23(2), 8–12. https://doi.org/10.3390/ijms23020585

Nakai, K., & Tsuruta, D. (2021). What are reactive oxygen species, free radicals, and oxidative stress in skin diseases? International Journal of Molecular Sciences, 22(19). https://doi.org/10.3390/ijms221910799

Noviyanto, F., Nuriyah, S., & Susilo, H. (2020). Uji Aktivitas Antibakteri Sediaan Sabun Cair Ekstrak Daun Mengkudu (Morinda citrifolia L.) Terhadap Staphylococcus aureus. Journal Syifa Sciences and Clinical Research, 2(2), 55–64. https://doi.org/10.37311/jsscr.v2i2.7016

Nurfadilah, N., Maruka, S. S., & Novitasari, M. (2023). Pengaruh Penambahan Ekstrak Buah Mangrove Pedada (Sonneratia caseolaris) Pada Sabun Cair terhadap Daya Hambat Bakteri Escherichia coli. Cendekia Eksakta, 8(1). http://dx.doi.org/10.31942/ce.v8i1.8256

Pai, V., Shukla, P., & Kikkeri, N. (2014). Antioxidants in dermatology. Indian Dermatology Online Journal, 5(2), 210. https://doi.org/10.4103/2229-5178.131127

Panjaitan, R., Ni’mah, S., Romdhonah, R., & Annisa, L. (2015). Pemanfaatan Minyak Biji Labu Kuning (Cucurbita Moschata Durch) Menjadi Sediaan Nanoemulsi Topikal Sebagai Agen Pengembangan Cosmetical Anti Aging. Khazanah, 7(2), 61–81. https://doi.org/10.20885/khazanah.vol7.iss2.art5

Pine, D.T.A, Basir, H., D. (2022). Formulasi dan Uji Mutu Sabun Padat dari Ekstrak Etanol Daun Teh (Camellia sinensis) asal Malino. Jurnal Katalisator, 7(1), 131–139. https://doi.org/10.22216/katalisator.v7i1.692

Prasetiyo, A., Hutagaol, L., & Luziana, L. (2020). Formulation of Transparent Solid Soap from Palm Kernel Oil. Jurnal Jamu Indonesia, 5(2), 39–44. https://doi.org/10.29244/jji.v5i2.159

Purwanto, M., Yulianti, E. S., Nurfauzi, I. N., & Winarni. (2021). Effects of soapmaking process on soap stability with dragon fruit peels extract. Journal of Physics: Conference Series, 1726(1). https://doi.org/10.1088/1742-6596/1726/1/012001

Rabani, L. (2019). Karakteristik Mutu Sabun Kopi dengan Variasi Waktu Pencampuran dan Waktu Framming. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 6(1), 111–125. https://doi.org/10.37676/agritepa.v6i1.810

Riski Riani Sumbung, N., Nopiyanti, V., Aisiyah, S., & Harjanti, R. (2023). Formulasi Sabun Mandi Padat Ekstrak Daun Jeruk Bali (Citrus Maxima Merr.) sebagai Antibakteri terhadap Staphyloccous aureus. Journal Syifa Sciences and Clinical Research (JSSCR), 5(1), 44–53. https://doi.org/10.37311/jsscr.v5i1.16874

Setiawati, I., & Ariani, A. (2021). Kajian pH Dan Kadar Air Dalam Sni Sabun Mandi Padat Di Jabedebog. Pertemuan Dan Presentasi Ilmiah Standardisasi, 2020, 293–300. https://doi.org/10.31153/ppis.2020.78

Thirunavukkarasu, A., Nithya, R., Sivashankar, R., Sathya, A. B., Rangabhashiyam, S., Pasupathi, S. A., Prakash, M., & Nishanth, M. (2023). Green soap formulation: an insight into the optimization of preparations and antifungal action. Biomass Conversion and Biorefinery, 13(1), 299–310. https://doi.org/10.1007/s13399-020-01094-1

Vivian, O. P., Nathan, O., Osano, A., Mesopirr, L., & Omwoyo, W. N. (2014). Assessment of the Physicochemical Properties of Selected Commercial Soaps Manufactured and Sold in Kenya Onyango. Journal of Applied Sciences, 4(July), 433–440. http://dx.doi.org/10.4236/ojapps.2014.48040

Widyasanti, A., Qurratu’ain, Y., & Nurjanah, S. (2017). Pembuatan Sabun Mandi Cair Berbasis Minyak Kelapa Murni (VCO) dengan Penambahan Minyak Biji Kelor (Moringa oleifera Lam). Chimica et Natura Acta, 5(2), 77. https://doi.org/10.24198/cna.v5.n2.14691

Widyasanti, A., & Rohani, J. M. (2017). Pembuatan Sabun Padat Transparan Berbasis Minyak Zaitun dengan Penambahan Ekstrak Teh Putih. Jurnal Penelitian Teh dan Kina, 20(1), 13–29. Retrieved from https://pdfs.semanticscholar.org/96e6/24c1833015473d88afae27e06300d97b5575.pdf

Wölfle, U., Seelinger, G., Bauer, G., Meinke, M. C., Lademann, J., & Schempp, C. M. (2014). Reactive molecule species and antioxidative mechanisms in normal skin and skin aging. Skin Pharmacology and Physiology, 27(6), 316–332. https://doi.org/10.1159/000360092

Zeghad, N., Ahmed, E., Belkhiri, A., Heyden, Y. Vander, & Demeyer, K. (2019). Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria. Heliyon, 5(4), e01575. https://doi.org/10.1016/j.heliyon.2019.e01575

Author Biographies

Roza Maiyarni, Universitas Muhammadiyah Riau

Hadi Purwanto, Universitas Muhammadiyah Riau

Annisa Miftahurrahmi, Universitas Muhammadiyah Riau

Suryanti, Universitas Islam Riau

License

Copyright (c) 2024 Roza Maiyarni, Hadi Purwanto, Annisa Miftahurrahmi, Suryanti

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).