Analysis of Dry Food Ingredients Procurement Model Based on EOQ (Economic Order Quantity) at the Nutritional Installation
DOI:
10.29303/jppipa.v9iSpecialIssue.5860Published:
2023-12-25Downloads
Abstract
Nutritional problems in hospitals are assessed according to individual conditions which directly or indirectly affect the healing process. The trend of increasing cases of nutrition-related diseases in all vulnerable groups, from pregnant women, babies, children, teenagers, to the elderly, requires special nutritional management. Therefore, quality food/nutrition services or administration are needed to achieve and maintain optimal nutritional status and accelerate healing. This research is viewed from the intervention carried out on the research object, which is pre-experimental research using descriptive evaluative methods, observational approaches and interviews. The results of this research show that the ratio of procurement of dry food ingredients at the Nutritional Installation of RSUP H. Adam Malik Medan is efficient. It is proven that the TOR value obtained is 1.79, which means that the stock of dry food ingredients is used and updated properly, so that the supply is sufficient to meet patient needs and prevent excessive overstocking
Keywords:
Dry food ingredients, Economic order quantity, NutritionReferences
Abbas, S. (2019). Manajemen Logistik dan Transportasi (Cetakan 3). Raja Grafindo Persada.
Aditya, L. (2019). Implementasi Metode Analisis ABC dalam Pengadaan Bahan Makanan Kering di Instalasi Gizi Rumah Sakit. Jurnal Manajemen Kesehatan, 13(3), 97–106.
Alhamidy, F. (2006). Model Pengadaan Bahan Makanan Kering Berdasarkan Metode EOQ Pada Instalasi Gizi Rumah Sakit Roemani Semarang. Program Magister Ilmu Kesehatan Masyarakat Universitas Diponegoro Semarang. Retrieved from http://cinsanggamele.blogspot.com/2018/03/penyimpanan-dan-distribusi-logistik.html
Arikunto, S. (2019). Prosedur Penelitian : Suatu Pendekatan Praktik (Cetakan 5).
Davis, M. (2018). Analisis ABC untuk Optimalisasi Pengadaan Bahan Makanan Kering di Instalasi Gizi Rumah Sakit: Studi Literatur. Jurnal Kesehatan Masyarakat, 2(1), 25–32.
Gani, A. (2019). Ekonomi Layanan Kesehatan Rumah Sakit. Universitas Indonesia Press.
Johnson, A. (2019). Pengaruh Perubahan Harga Bahan Makanan Kering terhadap Kebutuhan Anggaran di Instalasi Gizi Rumah Sakit. Jurnal Manajemen Gizi, 8(1), 50–65.
Kementerian Kesehatan Republik Indonesia. (2013). Pedoman Pelayanan Gizi Rumah Sakit (PGRS.
Khisty, J., & Lall, B. K. (2018). Dasar-Dasar Rekayasa Transportasi (Cetakan 3).
Linh, T. Q., Ngoc, L. H., & Huy, T. L. (2021). Application of Economic Order Quantity Model in Hospital Food Service: A Case Study. Journal of Asian Finance, Economics and Business, 8(1), 387–395.
Miranda, S. T. (2018). Manajemen Logistik dan Supply Chain Management (Cetakan 3). Harvarindo.
Mulyadi, B. (2018). Kebijaksanaan dan Strategi Pembangunan Kesehatan Nasional dalam Pengembangan Pelayanan Gizi Rumah Sakit (Cetakan 3). Gramedia Pustaka Utama.
Nasution, M. N. (2019). Manajemen Mutu Terpadu (Cetakan 3). Ghalia Indonesia.
Rahmawati, F. T. (2020). Pengadaan Dan Penyimpanan Bahan Makanan Kering Di Instalasi Gizi Rumah Sakit Dr. H. Marzoeki Mahdi Bogor. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 1(69), 5–24. Retrieved from https://ereport.ipb.ac.id/id/eprint/980/1/J3F117054-01-Farisah Tri Rahmawati-cover.pdf
Rivaldi, Z. (2020). Evaluasi Efisiensi Pengadaan Bahan Makanan Kering Menggunakan Metode Analisis ABC di Instalasi Gizi Rumah Sakit XYZ. Jurnal Manajemen Kesehatan, 15(2), 92–98.
Shaviklo, G. R., Thaichon, P., & Yee, L. S. (2018). Logistics outsourcing in the Malaysian food industry: A review. Journal of Applied Research in Business and Economics, 10(4), 15–28.
Silitonga, J. P., Fitra, & Melliana. (2015). Pengendalian Persediaan Bahan Makanan Kering Di Instalasi Gizi Rumah Sakit Umum Daerah Kota Dumai Menggunakan Metode EOQ (Economic Order Quantity). Sekolah Tinggi Teknologi Dumai.
Simbolon, L. D. (2021). Pengendalian Persediaan (Cetakan 1. Forum Pemuda Aswaja.
Smith, J. (2017). Analisis Ketersediaan dan Harga Bahan Makanan Kering di Instalasi Gizi Rumah Sakit. Jurnal Gizi Klinis, 10(2), 120–135.
Sulistiyadi, W. (2019). Manajemen Logistik Rumah Sakit (Cetakan 4). Gramedia Pustaka Utama.
Thaichon, P., & Quach, S. (2019). Determinants of Inventory Management Practices In Public Hospitals. International Journal of Healthcare Management, 12(2), 154–163.
Thompson, R. (2018). Evaluasi Kualitas dan Harga Bahan Makanan Kering dalam Persediaan di Instalasi Gizi Rumah Sakit Swasta. Jurnal Gizi Dan Kesehatan, 12(3), 200–215.
Tiwari, R. R., & Singh, S. K. (2016). Economic Order Quantity Model for Food Inventory Management in Hospitals. International Journal of Logistics Systems and Management, 23(2), 238–256.
Trinantoro, L. (2017). Prinsip-Prinsip Ekonomi untuk Manajemen Rumah Sakit. Universitas Gadjah Mada Press.
Wibowo, S., Siregar, R., & Surate, I. G. (2018). Manajemen Sistem Penyelenggaraan Makanan Massal di Rumah Sakit dan Hotel (Cetakan 1). Buku Kedokteran EGC.
License
Copyright (c) 2023 Elsi Rahmini, Ermi Girsang, Santy Deasy Siregar
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
