Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

Authors

Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

DOI:

10.29303/jppipa.v10i2.6428

Published:

2024-02-25

Issue:

Vol. 10 No. 2 (2024): February

Keywords:

Cassava peel starch, Chitosan, Edible film, Palm oil

Research Articles

Downloads

How to Cite

Hamsina, Doan, F. ., Hermawati, Safira , I. ., & Hasani , R. . (2024). Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film. Jurnal Penelitian Pendidikan IPA, 10(2), 654–661. https://doi.org/10.29303/jppipa.v10i2.6428
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Biodegradable packaging materials from biomass have been proven to be effective and efficient in improving the quality of materials food because it has the advantages of long shelf life, biodegradable, safe for health and cheap easy to use. The aim of the research is to determine the best formulation and water vapor rate properties as well as the mechanical properties of edible film based on cassava peel starch with the addition of palm oil and chitosan. The method used to determine the best formulation of edible film by making cassava peel starch, mixing raw materials and printing edibles film. Next, the water vapor rate and mechanical properties tests were carried out which included tensile strength tests, elongation tests and biodegradation tests. Results What was obtained from this research was the optimum concentration, namely 5 gr of cassava starch, 2 ml glycerol, 2 grams chitosan and 1 ml Palm oil with edible film characteristics was obtained respectively for the water vapor transmission rate test of 15.37 gr/hour.m2, tensile strength test of 0.66 MPa, elongation test of 4.05%, thickness test of 0.17 mm, and biodegrability test for 2 Sunday.

References

Channa, I. A., Ashfaq, J., Gilani, S. J., Shah, A. A., Chandio, A. D., & Jumah, M. N. bin. (2022). UV Blocking and Oxygen Barrier Coatings Based on Polyvinyl Alcohol and Zinc Oxide Nanoparticles for Packaging Applications. Coatings, 12(7), 897. https://doi.org/10.3390/coatings12070897

Colussi, R., Nascimento, L., & Singh, J. (2021). Potential Use of Starch From Different Sources in the Preparation of Mucoadhesive Films Uso Potencial De Amido De Diferentes Fontes Na Preparação De Filmes Mucoadesivos. Rev. CIATEC, 13, 1–9. https://doi.org/10.5335/ciatec.v13i1.12669

Creswell, J. W. (2017). Research Design; Qualitative, Quantitative, and Mixed Methods Approaches. Thousand Oaks, CA: SAGE Publications.

Díaz-Montes, E. (2022). Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films. Polysaccharides, 3(3), 480–501. https://doi.org/10.3390/polysaccharides3030029

Kong, I., Degraeve, P., & Pui, L. P. (2022). Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review. Foods, 11(4), 555. https://doi.org/10.3390/foods11040555

Kulkarni, A. S., Sajjan, A. M., Yunus Khan, T. M., Badruddin, I. A., Kamangar, S., Banapurmath, N. R., Ayachit, N. H., Ashwini, M., & Sharanappa, A. (2021). Development and characterization of biocompatible membranes from natural chitosan and gelatin for pervaporative separation of water-isopropanol mixture. Polymers, 13(17), 2868. https://doi.org/10.3390/polym13172868

Lee, Y. H., Park, S. Y., Park, J. E., Jung, B. O., Park, J. E., Park, J. K., & Hwang, Y. J. (2019). Anti-Oxidant Activity and Dust-Proof Effect of Chitosan with Different Molecular Weights. International Journal of Molecular Sciences, 20(12), 3085. https://doi.org/10.3390/ijms20123085

Michalska da Rocha, B., Rhodes, S., Vasilopoulou, E., & Hutton, P. (2018). Loneliness in Psychosis: A Meta-analytical Review. Schizophrenia Bulletin, 44(1), 114–125. https://doi.org/10.1093/schbul/sbx036

Mudaffar, R. A. (2021). Karakteristik Edible Film Dari Limbah Kulit Singkong Dengan Penambahan Kombinasi Plasticizer Serta Aplikasinya Pada Buah Nanas Terolah Minimal. Journal TABARO Agriculture Science, 4(2), 473. https://doi.org/10.35914/tabaro.v4i2.669

Murphy, E. J., Fehrenbach, G. W., Abidin, I. Z., Buckley, C., Montgomery, T., Pogue, R., Murray, P., Major, I., & Rezoagli, E. (2023). Polysaccharides—Naturally Occurring Immune Modulators. Polymers, 15(10), 2373. https://doi.org/10.3390/polym15102373

Mustafiah, M., Darnengsih, D., Sabara, Z., & Abdul Majid, R. (2018). Pemanfaatan Kitosan Dari Limbah Kulit Udang Sebagai Koagulan Penjernihan Air. Journal Of Chemical Process Engineering, 3(1), 21. https://doi.org/10.33536/jcpe.v3i1.190

Pangestika, W., Nusaibah, N., & Dwiyana, A. N. (2021). Pemanfaatan Kitosan dan Ekstrak Bunga Kecombrang untuk Pembuatan Minuman Kesehatan. Jurnal Media Teknologi Hasil Perikanan, 9(2), 43–50. https://doi.org/10.35800/mthp.9.2.2021.31563

Perera, K. Y., Jaiswal, A. K., & Jaiswal, S. (2023). Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods, 12(12), 2422. https://doi.org/10.3390/foods12122422

Santoso, B., Marsega, A., Priyanto, G., & Pambanyun, R. (2017). Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong. Agritech, 36(4), 378. https://doi.org/10.22146/agritech.16759

Sarni, Natsir, H., & Dali, S. (2016). Produksi Oligomer Kitosan dari Limbah Udang Windu (Panaeus monodon) Menggunakan Enzim Kitosanase dari Isolat Bakteri Klebsiella sp. Journal Chemical, 3, 283–289. Retrieved from https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/110

Sitompul, A. J. W. S., & Zubaidah, E. (2017). Pengaruh jenis dan konsentrasi plasticizer terhadap sifat fisik edible film kolang kaling (Arenga pinnata). Jurnal Pangan Dan Agroindustri, 5(1), 13–25. Retrieved from https://www.jpa.ub.ac.id/index.php/jpa/article/download/494/372

Szabo, Z., Marosvölgyi, T., Szabo, E., Koczka, V., Verzar, Z., Figler, M., & Decsi, T. (2022). Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods, 11(2), 192. https://doi.org/10.3390/foods11020192

Tang, Z., Qian, Y., Wang, R., Li, Y., & Liu, Z. (2023). Random-Centroid Optimization (RCO) Method to Improve the Adhesion of Biocontrol Lactic Acid Bacteria (LAB) Lac 9-3 and Its Effect on the Microflora Structure of Refrigerated Litopenaeus vannamei. Science and Technology of Food Industry, 44(12), 130–137. https://doi.org/10.13386/j.issn1002-0306.2022080170

Usman, F., Dennis, J. O., Mkawi, E. M., Al-Hadeethi, Y., Meriaudeau, F., Fen, Y. W., Sadrolhosseini, A. R., Ferrell, T. L., Alsadig, A., & Sulieman, A. (2020). Acetone Vapor-Sensing Properties of Chitosan-Polyethylene Glycol Using Surface Plasmon Resonance Technique. Polymers, 12(11), 2586. https://doi.org/10.3390/polym12112586

Widodo, L. U., Wati, S. N., & Vivi A.P, N. M. (2019). Pembuatan Edible Film Dari Labu Kuning Dan Kitosan Dengan Gliserol Sebagai Plasticizer. Jurnal Teknologi Pangan, 13(1). https://doi.org/10.33005/jtp.v13i1.1511

Author Biographies

Hamsina, Universitas Bosowa

Friska Doan, Universitas Bosowa

Hermawati, Universitas Bosowa

Ifa Safira , Universitas Bosowa

Ruslan Hasani , Polythecnic of Health Makassar

License

Copyright (c) 2024 Hamsina, Friska Doan, Hermawati, Ifa Safira , Ruslan Hasani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).