The Influence Of Socio-Economic Characteristics Of Farmers On The Food Availability Of Farming Households In Warudoyong Sub-District, Sukabumi

Authors

Tuti Gantini , Euis Dasipah , Nataliningsih , Nugroho Budi Rahayu

DOI:

10.29303/jppipa.v10i9.6969

Published:

2024-09-30

Issue:

Vol. 10 No. 9 (2024): September

Keywords:

Farmer Families, Household Food Availability, Socioeconomic Characteristics

Research Articles

Downloads

How to Cite

Gantini, T. ., Dasipah, E. ., Nataliningsih, N., & Rahayu, N. B. (2024). The Influence Of Socio-Economic Characteristics Of Farmers On The Food Availability Of Farming Households In Warudoyong Sub-District, Sukabumi . Jurnal Penelitian Pendidikan IPA, 10(9), 6852–6861. https://doi.org/10.29303/jppipa.v10i9.6969
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Food security is a global, multidimensional issue with social, economic, political and environmental interests. The purpose of this study was to determine the influence of socioeconomic characteristics of farmers on the availability of farm household food in Warudoyong Sub-district, Sukabumi City. This study used descriptive method with quantitative approach. The data collection techniques used in this research are observation, questionnaires, literature, and documentation. The results showed that the socio-economic characteristics of farmers, which include age, education, area of cultivated land, number of dependents, and farmers' income, together have a significant effect on the food availability of farming families with a contribution of 97.8%, while 2.2% is influenced by other variables outside the study. Farmers' age through education has a significant effect on food availability, but farmers' education through income does not have a significant indirect effect. Similarly, the size of cultivated land through income also has no significant effect on family food availability. The direct effect of these factors is greater than the indirect effect, so the income variable is not a significant mediator in the relationship between education and land area on food availability. The implication of this study is that the increasing age of farmers will further reduce the food availability of farming families.

References

Abidin, M. Z. (2021). Pemulihan ekonomi nasional pada masa pandemi covid-19: Analisis produktivitas tenaga kerja sektor pertanian. Indonesian Treasury Review: Jurnal Perbendaharaan, Keuangan Negara Dan Kebijakan Publik, 6(2), 117–138. https://doi.org/10.33105/itrev.v6i2.292

Abu, G. A., & Soom, A. (2016). Analysis of factors affecting food security in rural and urban farming households of Benue State, Nigeria. International Journal of Food and Agricultural Economics (IJFAEC), 4(1), 55–68.

Aminah, S. (2015). Pengembangan kapasitas petani kecil lahan kering untuk mewujudkan ketahanan pangan. Jurnal Bina Praja: Journal of Home Affairs Governance, 7(3), 197–210. https://doi.org/10.21787/jbp.07.2015.197-209

Anggraini, S., Sinaga, E., Loso, S., Heirina, A., & Vajri, I. Y. (2024). Z-FARM WISDOM: Menyatukan Tradisi dan Inovasi Pertanian Ramah Lingkungan untuk Generasi Z. Insight Mediatama.

Ariani, M., & Suryana, A. (2023). Kinerja Ketahanan Pangan Indonesia: Pembelajaran dari Penilaian dengan Kriteria Global dan Nasional. Analisis Kebijakan Pertanian, 21(1), 1–20.

Arif, S., Isdijoso, W., Fatah, A. R., & Tamyis, A. R. (2020). Tinjauan Strategis Ketahanan Pangan dan Gizi di Indonesia. Jakarta: SMERU Research Instituate.

Arvianti, E. Y., Masyhuri, M., Waluyati, L. R., & Darwanto, D. H. (2019). Gambaran krisis petani muda Indonesia. Agriekonomika, 8(2), 168–180. https://doi.org/10.21107/agriekonomika.v8i2.5429

Badan Ketahanan Pangan Kementerian Pertanian. (2019). Situasi Ketahanan Pangan dan Gizi Indonesia Tahun 2019. Bkp.Pertanian.Go.Id, 1–31.

Damayanti, V. L., & Khoirudin, R. (2016). Analisis faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga petani (Studi kasus: Desa Timbulharjo, Sewon, Bantul). Jurnal Ekonomi & Studi Pembangunan, 17(2), 89–96.

Elizabeth, R. (2019). Revitalisasi implementasi pemberdayaan kelembagaan pertanian berkesinambungan mendukung pencapaian dayasaing produk olahan. UNES Journal of Scientech Research, 4(1), 52–68.

Hapsari, N. I., & Rudiarto, I. (2017). Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang. Jurnal Wilayah Dan Lingkungan, 5(2), 125. https://doi.org/10.14710/jwl.5.2.125-140

Heryani, N., & Rejekiningrum, P. (2019). Pengembangan pertanian lahan kering iklim kering melalui implementasi panca kelola lahan. Jurnal Sumberdaya Lahan, 13(2), 63–71.

Husaini, M. (2012). Karakteristik Sosial Ekonomi Rumah Tangga dan Tingkat Ketahanan Pangan Rumah Tangga Petani di Kabupaten Barito Kuala. Jurnal Agribisnis Perdesaan, 02(04), 320–332.

Iptek, J., & Lipi, R. (2015). Rencana Strategis. 1–6. https://doi.org/351.077 Ind r

Iqbal, M., Qarni, W., & Harahap, M. I. (2023). Penerapan Metode System of Rice Intensification (SRI) dalam Upaya Peningkatan Produksi dan Peningkatan Kesejahteraan Petani Kecamatan Sakti. Jurnal Informatika Ekonomi Bisnis, 989–994.

Kish, L. (2017). Some statistical problems in research design. In Research Design (pp. 64–78). Routledge.

Lang, T., & Heasman, M. (2015). Food wars: the global battle for mouths, minds and markets. Routledge.

Marhaeni, A., & Yuliarmi, N. N. (2018). Pertumbuhan penduduk, konversi lahan, dan ketahanan pangan di Kabupaten Badung. Jurnal Ekonomi Kuantitatif Terapan, 11(1), 61–78.

Mariyani, S., Prasmatiwi, F. E., & Adawiyah, R. (2018). Ketersediaan pangan dan faktor-faktor yang mempengaruhi ketersediaan pangan rumah tangga petani padi anggota lumbung pangan di Kecamatan Ambarawa Kabupaten Pringsewu. Jurnal Ilmu-Ilmu Agribisnis, 5(3).

Nugraheny, A. (2024). Ketahanan Pangan Provinsi Indonesia, Menilai Kekuatan dan Kerentanannya Melalui Indeks Ketahanan Pangan: Studi Kasus Tanaman Pangan. Universitas Islam Indonesia.

Nursyamsi, D., Mulyani, A., & Las, I. (2014). Percepatan pengembangan pertanian lahan kering iklim kering di Nusa Tenggara. Pengembangan Inovasi Pertanian, 7(4), 30894.

Ogunniyi, A. I., Omotoso, S. O., Salman, K. K., Omotayo, A. O., Olagunju, K. O., & Aremu, A. O. (2021). Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers. Social Indicators Research, 155(2), 583–599. https://doi.org/10.1007/s11205-020-02590-7

Prasetyani, O. D. (2023). Analisis Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Padi (Studi Kasus Desa Sudimoro Kecamatan Tulung Kabupaten Klaten). Universitas Jenderal Soedirman.

Prayitno, G., Hasyim, A. W., Subagiyo, A., Dinanti, D., & Roziqin, F. (2022). Ruang Berketahanan Pangan: Menjawab Tantangan Produksi Pangan Berkelanjutan dengan Optimasi Keruangan Menuju Indonesia Berdaulat. Universitas Brawijaya Press.

Prihatin, S. D., Hariadi, S. S., & Mudiyono, M. (2012). Ancaman Ketahanan Pangan Rumah Tangga Petani. CIVIS: Jurnal Ilmiah Ilmu Sosial Dan Pendidikan Kewarganegaraan, 2(2).

Purwanti, T. (2020). Petani, Lahan dan Pembangunan: Dampak Alih Fungsi Lahan terhadap Kehidupan Ekonomi Petani. Umbara, 3(2), 95–104.

Ramadhan, A., Prawita, K., Izzudin, M. A., & Amandha, G. (2021). Analisis strategi dan klasterisasi ketahanan pangan nasional dalam menghadapi pandemi covid-19. Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(1), 110–122.

Rea, L. M., & Parker, R. A. (2014). Designing and conducting survey research: A comprehensive guide. John Wiley & Sons.

Safrina. (2020). Stunting dan Cara Pencegahannya. Promkes.Kemkes.Go.Id, 1–4.

Saputro, W. A., & Fidayani, Y. (2020). Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga petani di Kabupaten Klaten. Jurnal Agrica, 13(2), 115–123.

Savira, R. P., Firdaus, J. E., Rochmanila, K., Saputra, R. D., Zukhri, Z., & Cahyono, A. B. (2020). eduFarm: Aplikasi Petani Milenial untuk Meningkatkan Produktivitas di Bidang Pertanian. Automata, 1(2).

Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung : Alphabeta.

Sumargo, B. (2020). Teknik sampling. Unj press.

Taek, P. A. G., Supriadi, D., & Taek, S. M. (2022). Upaya Pemberdayaan Petani Lahan Kering Untuk Mewujudkan Pertanian Berkelanjutan Dan Ketahanan Pangan. JISIP (Jurnal Ilmu Sosial Dan Pendidikan), 6(1).

Tapi, T., & Makabori, Y. Y. (2024). Transformasi Penyuluhan Pertanian Menuju Society 5.0: Analisis Peran Teknologi Informasi dan Komunikasi. Journal of Sustainable Agriculture Extension, 2(1), 37–47.

Author Biographies

Tuti Gantini, Fakultas Pertanian, Universitas Winaya Mukti, Bandung

Euis Dasipah, Fakultas Pertanian, Universitas Winaya Mukti, Bandung

Nataliningsih, Fakultas Pertanian, Universitas Winaya Mukti, Bandung

Nugroho Budi Rahayu, Fakultas Pertanian, Universitas Winaya Mukti, Bandung

License

Copyright (c) 2024 Tuti Gantini, Euis Dasipah, Nataliningsih, Nugroho Budi Rahayu

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).