Application of Word of Mouth (WOM), Information Quality, and Brand Trust in Increasing Customer Loyalty of Rice Seeds of Inpari 32 Variety

Authors

Murning , Abdul Wahib Muhaimin , Silvana Maulidah

DOI:

10.29303/jppipa.v10iSpecialIssue.7543

Published:

2024-08-25

Issue:

Vol. 10 No. SpecialIssue (2024): Science Education, Ecotourism, Health Science

Keywords:

Brand Trust, Information Quality, Loyalty, Word of Mouth (WOM)

Research Articles

Downloads

How to Cite

Murning, Muhaimin, A. W., & Maulidah , S. (2024). Application of Word of Mouth (WOM), Information Quality, and Brand Trust in Increasing Customer Loyalty of Rice Seeds of Inpari 32 Variety. Jurnal Penelitian Pendidikan IPA, 10(SpecialIssue), 173–183. https://doi.org/10.29303/jppipa.v10iSpecialIssue.7543

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

The purpose of this study was to determine the effect of Word of Mouth (WOM), information quality, and brand trust in increasing customer loyalty of rice seed varieties inpari 32. This research was conducted at Gapoktan Rahayu, Temu Village, Kanor District, Bojonegoro Regency. It is a research that adopts a quantitative approach. In data analysis, this study uses the PLS-SEM (Partial Least Square-Structural Equation Modelling) method to evaluate the impact of Word of Mouth (WOM), Information Quality and Brand Trust variables on Customer Loyalty on Inpari 32 variety products. Based on the results of the study, it was obtained that the first hypothesis to the fifth hypothesis all had a significant effect on increasing customer loyalty for Inpari 32 variety rice seeds. Word Of Mouth (WOM) has a crucial role because it is able to direct, recommend, and provide positive information about the product. Information Quality provides information to customers that the product meets their needs completely and accurately. Brand Trust makes consumers believe in the quality and reliability of the product. Customer loyalty is reflected in their desire to continue to buy products, recommend to others, and are willing to pay more and wait for the availability of goods.

References

Abubakar, A. M., Elrehail, H., Alatailat, M. A., & Elçi, A. (2019). Knowledge management, decision-making style and organizational performance. Journal of Innovation & Knowledge, 4(2), 104–114. https://doi.org/10.1016/j.jik.2017.07.003

Alowais, S. A., Alghamdi, S. S., Alsuhebany, N., Alqahtani, T., Alshaya, A. I., Almohareb, S. N., Aldairem, A., Alrashed, M., Bin Saleh, K., Badreldin, H. A., Al Yami, M. S., Al Harbi, S., & Albekairy, A. M. (2023). Revolutionizing healthcare: The role of artificial intelligence in clinical practice. BMC Medical Education, 23(1), 689. https://doi.org/10.1186/s12909-023-04698-z

Alrawad, M., Lutfi, A., Almaiah, M. A., & Elshaer, I. A. (2023). Examining the influence of trust and perceived risk on customers intention to use NFC mobile payment system. Journal of Open Innovation: Technology, Market, and Complexity, 9(2), 100070. https://doi.org/10.1016/j.joitmc.2023.100070

Amsl, S., Watson, I., Teller, C., & Wood, S. (2023). Presenting products on websites – the importance of information quality criteria for online shoppers. International Journal of Retail & Distribution Management, 51(9/10), 1213–1238. https://doi.org/10.1108/IJRDM-04-2023-0266

Anggraini, L. P., & Sobari, N. (2023). The Mediation Role of Review Helpfulness, Customers Trust, and Brand Attitude Towards Positive e-WOM and Purchase Intention in Cosmetic Shopping Experience. Jurnal Manajemen Teori Dan Terapan, 16(1), 38–51. https://doi.org/10.20473/jmtt.v16i1.42345

Bartschat, M., Cziehso, G., & Hennig-Thurau, T. (2022). Searching for word of mouth in the digital age: Determinants of consumers’ uses of face-to-face information, internet opinion sites, and social media. Journal of Business Research, 141, 393–409. https://doi.org/10.1016/j.jbusres.2021.11.035

Cardoso, A., Gabriel, M., Figueiredo, J., Oliveira, I., Rêgo, R., Silva, R., Oliveira, M., & Meirinhos, G. (2022). Trust and Loyalty in Building the Brand Relationship with the Customer: Empirical Analysis in a Retail Chain in Northern Brazil. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 109. https://doi.org/10.3390/joitmc8030109

Chen, T., Samaranayake, P., Cen, X., Qi, M., & Lan, Y.-C. (2022). The Impact of Online Reviews on Consumers’ Purchasing Decisions: Evidence From an Eye-Tracking Study. Frontiers in Psychology, 13, 865702. https://doi.org/10.3389/fpsyg.2022.865702

Dedeoglu, B. B. (2019). Are information quality and source credibility really important for shared content on social media?: The moderating role of gender. International Journal of Contemporary Hospitality Management, 31(1), 513–534. https://doi.org/10.1108/IJCHM-10-2017-0691

Dirgantara, I. M. B., & Akbar, H. M. (2022). The role of information quality processing in determining purchase intentions through social psychological distance. Diponegoro International Journal of Business, 5(2), 109–118. https://doi.org/10.14710/dijb.5.2.2022.109-118

Dorairaj, D., & Govender, N. T. (2023). Rice and paddy industry in Malaysia: Governance and policies, research trends, technology adoption and resilience. Frontiers in Sustainable Food Systems, 7, 1093605. https://doi.org/10.3389/fsufs.2023.1093605

Dwivedi, Y. K., Ismagilova, E., Hughes, D. L., Carlson, J., Filieri, R., Jacobson, J., Jain, V., Karjaluoto, H., Kefi, H., Krishen, A. S., Kumar, V., Rahman, M. M., Raman, R., Rauschnabel, P. A., Rowley, J., Salo, J., Tran, G. A., & Wang, Y. (2021). Setting the future of digital and social media marketing research: Perspectives and research propositions. International Journal of Information Management, 59, 102168. https://doi.org/10.1016/j.ijinfomgt.2020.102168

Ernest Grace, Rosita Manawari Girsang, Sudung Simatupang, Vivi Candra, & Novelyn Sidabutar. (2021). Product Quality and Customer Satisfaction and Their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69–78. https://doi.org/10.53625/ijss.v1i2.138

Garcia, J. M., Freire, O. B. D. L., Santos, E. B. A., & Andrade, J. (2020). Factors affecting satisfaction and loyalty to online group buying. Revista de Gestão, 27(3), 211–228. https://doi.org/10.1108/REGE-02-2018-0037

Haris, A., Samosir, H. E., & Lubis, S. H. (2022). Marketing Communications as Strategy Expanding Market Share In Era 4.0. International Journal of Social Science and Business, 7(1), 188–198. https://doi.org/10.23887/ijssb.v7i1.53535

Haudi, H., Handayani, W., Suyoto, M., Yohanes Totok, Praseti, T., Pitaloka, E., Wijoyo, H., Yonata, H., Koho, I. R., & Cahyono, Y. (2022). The effect of social media marketing on brand trust, brand equity and brand loyalty. International Journal of Data and Network Science, 6(3), 961–972. https://doi.org/10.5267/j.ijdns.2022.1.015

Hernandez-Fernandez, A., & Lewis, M. C. (2019). Brand authenticity leads to perceived value and brand trust. European Journal of Management and Business Economics, 28(3), 222–238. https://doi.org/10.1108/EJMBE-10-2017-0027

Hidayat, R. A., Partasasmita, R., Iskandar, J., & Gunawan, B. (2019). Changes in paddy field management in Sindang Hamlet, Rancakalong Village, Sumedang District, West Java, Indonesia. Biodiversitas Journal of Biological Diversity, 21(1). https://doi.org/10.13057/biodiv/d210114

Jiang, G., Liu, F., Liu, W., Liu, S., Chen, Y., & Xu, D. (2021). Effects of information quality on information adoption on social media review platforms: Moderating role of perceived risk. Data Science and Management, 1(1), 13–22. https://doi.org/10.1016/j.dsm.2021.02.004

Johnston, R., Jones, K., & Manley, D. (2018). Confounding and collinearity in regression analysis: A cautionary tale and an alternative procedure, illustrated by studies of British voting behaviour. Quality & Quantity, 52(4), 1957–1976. https://doi.org/10.1007/s11135-017-0584-6

Joshi, Y., & Rahman, Z. (2015). Factors Affecting Green Purchase Behaviour and Future Research Directions. International Strategic Management Review, 3(1–2), 128–143. https://doi.org/10.1016/j.ism.2015.04.001

Kulasooriya, W. K. V. J. B., Ranasinghe, R. S. S., Perera, U. S., Thisovithan, P., Ekanayake, I. U., & Meddage, D. P. P. (2023). Modeling strength characteristics of basalt fiber reinforced concrete using multiple explainable machine learning with a graphical user interface. Scientific Reports, 13(1), 13138. https://doi.org/10.1038/s41598-023-40513-x

Kumar, S., Talwar, S., Krishnan, S., Kaur, P., & Dhir, A. (2021). Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust. Journal of Retailing and Consumer Services, 63, 102668. https://doi.org/10.1016/j.jretconser.2021.102668

Kursan Milaković, I., Anić, I.-D., & Mihić, M. (2020). Drivers and consequences of word of mouth communication from the senders’ and receivers’ perspectives: The evidence from the Croatian adult population. Economic Research-Ekonomska Istraživanja, 33(1), 1667–1684. https://doi.org/10.1080/1331677X.2020.1756373

Lee, S.-H., Workman, J. E., & Jung, K. (2016). Brand relationships and risk: Influence of risk avoidance and gender on brand consumption. Journal of Open Innovation: Technology, Market, and Complexity, 2(3), 1–15. https://doi.org/10.1186/s40852-016-0041-0

Ngo, T. T. A., Vuong, B. L., Le, M. D., Nguyen, T. T., Tran, M. M., & Nguyen, Q. K. (2024). The impact of eWOM information in social media on the online purchase intention of Generation Z. Cogent Business & Management, 11(1), 2316933. https://doi.org/10.1080/23311975.2024.2316933

Pilcher, N., & Cortazzi, M. (2024). “Qualitative” and “quantitative” methods and approaches across subject fields: Implications for research values, assumptions, and practices. Quality & Quantity, 58(3), 2357–2387. https://doi.org/10.1007/s11135-023-01734-4

Rita, P., Oliveira, T., & Farisa, A. (2019). The impact of e-service quality and customer satisfaction on customer behavior in online shopping. Heliyon, 5(10), e02690. https://doi.org/10.1016/j.heliyon.2019.e02690

Simangunsong, B., Sitompul, D., & Sadalia, I. (2018). The Effect of Marketing Mix on Loyalty Through Customer Satisfaction in PT. Merck Tbk Cabang Medan. KnE Social Sciences, 3(10). https://doi.org/10.18502/kss.v3i10.3397

Srivastava, P., Ramakanth, D., Akhila, K., & Gaikwad, K. K. (2022). Package design as a branding tool in the cosmetic industry: Consumers’ perception vs. reality. SN Business & Economics, 2(6), 58. https://doi.org/10.1007/s43546-022-00222-5

Sugeng, S., & Fitria, A. (2023). Food Sovereignty For Indonesia: The Epistemological Dimension of Knowledge and Variety of Local Food. Jurnal Analisis Hukum, 6(1), 18–32. https://doi.org/10.38043/jah.v6i1.4179

Sun, X., Foscht, T., & Eisingerich, A. B. (2021). Does educating customers create positive word of mouth? Journal of Retailing and Consumer Services, 62, 102638. https://doi.org/10.1016/j.jretconser.2021.102638

Sung, E., Chung, W. Y., & Lee, D. (2023). Factors that affect consumer trust in product quality: A focus on online reviews and shopping platforms. Humanities and Social Sciences Communications, 10(1), 766. https://doi.org/10.1057/s41599-023-02277-7

Tomaszewski, L. E., Zarestky, J., & Gonzalez, E. (2020). Planning Qualitative Research: Design and Decision Making for New Researchers. International Journal of Qualitative Methods, 19, 160940692096717. https://doi.org/10.1177/1609406920967174

Tran, V. D., & Nguyen, T. D. (2022). The impact of security, individuality, reputation, and consumer attitudes on purchase intention of online shopping: The evidence in Vietnam. Cogent Psychology, 9(1), 2035530. https://doi.org/10.1080/23311908.2022.2035530

Wang, C., Liu, T., Zhu, Y., Wang, H., Wang, X., & Zhao, S. (2023). The influence of consumer perception on purchase intention: Evidence from cross-border E-commerce platforms. Heliyon, 9(11), e21617. https://doi.org/10.1016/j.heliyon.2023.e21617

Wibowo, A., Chen, S.-C., Wiangin, U., Ma, Y., & Ruangkanjanases, A. (2020). Customer Behavior as an Outcome of Social Media Marketing: The Role of Social Media Marketing Activity and Customer Experience. Sustainability, 13(1), 189. https://doi.org/10.3390/su13010189

Widjaja, A., Astuti, W., & Manan, A. (2019). The Relationship between Customer Satisfaction and Loyalty: Evidence on Online Transportation Services in Indonesia. International Journal of Advances in Scientific Research and Engineering, 5(4), 214–222. https://doi.org/10.31695/IJASRE.2019.33166

Xie, F., Ji, S., & Cheng, Z. (2015). In vitro dissolution similarity factor (f2) and in vivo bioequivalence criteria, how and when do they match? Using a BCS class II drug as a simulation example. European Journal of Pharmaceutical Sciences, 66, 163–172. https://doi.org/10.1016/j.ejps.2014.10.002

Zhao, H., Yao, X., Liu, Z., & Yang, Q. (2021). Impact of Pricing and Product Information on Consumer Buying Behavior With Customer Satisfaction in a Mediating Role. Frontiers in Psychology, 12, 720151. https://doi.org/10.3389/fpsyg.2021.720151

Author Biographies

Murning, Universitas Brawijaya

Abdul Wahib Muhaimin, Universitas Brawijaya

Silvana Maulidah , Universitas Brawijaya

License

Copyright (c) 2024 Murning, Abdul Wahib Muhaimin, Silvana Maulidah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).