Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat

Authors

Taslim D Nur , Sariffudin Fatmona , Sri Utami , Abd. Syukur Lumbessy

DOI:

10.29303/jppipa.v10i6.7702

Published:

2024-06-20

Issue:

Vol. 10 No. 6 (2024): June

Keywords:

Chalcophaps indica, Essential nutrient, Omega 3 (n-3PUFA), Ptilinopus melanosphila

Research Articles

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Nur, T. D., Fatmona, S., Utami, S., & Lumbessy, A. S. (2024). Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat. Jurnal Penelitian Pendidikan IPA, 10(6), 3374–3382. https://doi.org/10.29303/jppipa.v10i6.7702

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Abstract

Ptilinopus melanosphila and Chalcophaps indica, known as Puna birds among local people of the Sula Islands, North Maluku, Indonesia, while Treron aromaticus, known as Puna Giu, belong to the Columbidae family. These birds are frequently hunted for consumption due to the delectable taste of their meat. This study aims to examine the essential Omega-3 (n-3PUFA) nutritional content, utilizing these two avian species (Ptilinopus melanosphila and Chalcophaps indicia) as samples. Local perceptions consider these birds as identical, hence this study also provides insights into the disparities between the two species based on meat quality analysis. The analysis encompasses proximate analysis, fatty acids, and amino acids, conducted on 6 samples, each encompassing 3 breast meats. These samples were mixed and blended, followed by chemical analysis at the integrated laboratory of Universitas IPB Baranangsiang, with proximate analysis executed at PAU IPB. The results reveal that Ptilinopus melanosphila meat contains crucial nutrients for human consumption, specifically long-chain omega-3 unsaturated fatty acids (n-3PUFA), which are more abundant compared to Chalcophaps indica and several other meat products. The myriad of significant benefits offered by this avian species underscores the importance of recommending its preservation to parties engaged in ex-situ conservation efforts. Furthermore, it is advocated to stimulate the establishment of regional culinary businesses specializing in nutrient-rich Black-Naped Fruit Dove meat.

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Author Biographies

Taslim D Nur, Universitas Khairun

Sariffudin Fatmona, Universitas Khairun

Sri Utami, Universitas Khairun

Abd. Syukur Lumbessy, Universitas Khairun

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Copyright (c) 2024 Taslim D Nur, Sariffudin Fatmona, Sri Utami, Abd. Syukur Lumbessy

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