Analysis of the Nutritional Content of Processed "TOKEN" for Pregnant Women with CED and Anemia

Authors

Iswari Pauzi , Yudha Anggit Jiwantoro , Ni Putu Karunia Ekayani , Ni Putu Dian Ayu Anggraeni

DOI:

10.29303/jppipa.v10i8.7939

Published:

2024-08-31

Issue:

Vol. 10 No. 8 (2024): August

Keywords:

Anemia, High Fe, High Protein, TOKEN, Women CED

Research Articles

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How to Cite

Pauzi, I., Jiwantoro, Y. A., Ekayani, N. P. K., & Anggraeni, N. P. D. A. (2024). Analysis of the Nutritional Content of Processed "TOKEN" for Pregnant Women with CED and Anemia. Jurnal Penelitian Pendidikan IPA, 10(8), 6104–6108. https://doi.org/10.29303/jppipa.v10i8.7939
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Abstract

Malnutrition in pregnant women often occurs in developing countries, including chronic energy deficiency (CED) and micronutrient deficiencies. The aim of this research is to analyze tuna and potato content using proximate analysis and acceptance testing using sensory testing. This type of research is Research and Development, namely the method used to produce certain products and increase the effectiveness of these products. This development research uses a quantitative approach in collecting and analyzing data on mixed tuna and potato. Addition tuna flour and potato flour with the highest average value of 3.84 (like) at the treatment level with the addition of tuna flour and potato flour (25:15%). With a nutrient content of 62.6% water, 4.7% ash content, 9.28% protein, 10.64% fat, 12.75% carbohydrates, and 13.2% Fe content. The high of nutrient, protein, and Fe can be used as a protein source for pregnant women With CED and Anemia

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Author Biographies

Iswari Pauzi, Poltekkes Kemenkes Mataram

Yudha Anggit Jiwantoro, Poltekkes Kemenkes Mataram

Ni Putu Karunia Ekayani, Poltekkes Kemenkes Mataram

Ni Putu Dian Ayu Anggraeni, Poltekkes Kemenkes Mataram

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Copyright (c) 2024 Iswari Pauzi, Yudha Anggit Jiwantoro, Ni Putu Karunia Ekayani, Ni Putu Dian Ayu Anggraeni

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