Fast Food Consumption Patterns Nutritional Status and Anemia Among Female

Authors

Herta Masthalina , Melly Purba , Lampita Pangaribuan

DOI:

10.29303/jppipa.v10i7.8030

Published:

2024-07-25

Issue:

Vol. 10 No. 7 (2024): July: In Press

Keywords:

Anemia, Consumption patterns, Fast food, Female students, Nutritional status

Research Articles

Downloads

How to Cite

Masthalina, H., Purba, M., & Pangaribuan, L. (2024). Fast Food Consumption Patterns Nutritional Status and Anemia Among Female. Jurnal Penelitian Pendidikan IPA, 10(7), 3656–3663. https://doi.org/10.29303/jppipa.v10i7.8030
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

This study aims to analyze the patterns of fastfood consumption, nutritional status, and prevalence of anemia among female students in the Nutrition Department of Poltekkes Medan. An observational method with a cross-sectional design was used on 73 female students. Data on the frequency of fastFood consumption was collected using a semi-quantitative FFQ, nutritional status was assessed based on BMI, and hemoglobin levels were measured using the Cyanmethemoglobin method. The results showed that 45.20% of respondents frequently consumed fast food, with an obesity prevalence of 35.70% and anemia prevalence of 35.60%. There was a significant relationship between fast food consumption and nutritional status (p=0.042), but not with anemia status (p=0.540). In conclusion high fastfood consumption correlates with obesity and anemia. Efforts are needed to increase the availability of healthy food on campus and further research on the long-term impact of ast Food consumption on student health.

References

Abduh, M., Alawiyah, T., Apriansyah, G., Sirodj, R. A., & Afgani, M. W. (2022). Survey Design: Cross Sectional dalam Penelitian Kualitatif. Jurnal Pendidikan Sains Dan Komputer, 3(01), 31–39. https://doi.org/10.47709/jpsk.v3i01.1955

Al-Hazzaa, H. M., Abahussain, N. A., Al-Sobayel, H. I., Qahwaji, D. M., & Musaiger, A. O. (2011). Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region. International Journal of Behavioral Nutrition and Physical Activity, 8(1), 140. https://doi.org/10.1186/1479-5868-8-140

Al-Jawaldeh, A., Taktouk, M., & Nasreddine, L. (2020). Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action. Nutrients, 12(11), 3345. https://doi.org/10.3390/nu12113345

Alkazemi, D., Rahman, A., & Habra, B. (2021). Alterations in glutathione redox homeostasis among adolescents with obesity and anemia. Scientific Reports, 11(1), 3034. https://doi.org/10.1038/s41598-021-82579-5

Alkerwi, A., Crichton, G. E., & Hébert, J. R. (2015). Consumption of ready-made meals and increased risk of obesity: Findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. British Journal of Nutrition, 113(2), 270–277. https://doi.org/10.1017/S0007114514003468

Andarwulan, N., Madanijah, S., Briawan, D., Anwar, K., Bararah, A., & Średnicka-Tober, D. (2021). Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia. Nutrients, 13(4), 1289. https://doi.org/10.3390/nu13041289

Andriyani, F. D., Biddle, S. J. H., Arovah, N. I., & Cocker, K. De. (2020). Physical Activity and Sedentary Behavior Research in Indonesian Youth: A Scoping Review. International Journal of Environmental Research and Public Health, 17(20), 7665. https://doi.org/10.3390/ijerph17207665

Appannah, G., Murray, K., Trapp, G., Dymock, M., Oddy, W. H., & Ambrosini, G. L. (2021). Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors. The American Journal of Clinical Nutrition, 113(1), 36–46. https://doi.org/10.1093/ajcn/nqaa281

Beitze, D. E., Kavira Malengera, C., Barhwamire Kabesha, T., & Scherbaum, V. (2024). Nutrition-Related Knowledge, Attitudes, Practices, and Anemia Status of Lactating Mothers in Bukavu, Democratic Republic of the Congo—A Cross-Sectional Analysis. Nutrients, 16(6), 870. https://doi.org/10.3390/nu16060870

Bendor, C. D., Bardugo, A., Pinhas-Hamiel, O., Afek, A., & Twig, G. (2020). Cardiovascular morbidity, diabetes and cancer risk among children and adolescents with severe obesity. Cardiovascular Diabetology, 19(1), 79. https://doi.org/10.1186/s12933-020-01052-1

Bhardwaj, R. L., Parashar, A., Parewa, H. P., & Vyas, L. (2024). An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health. Foods, 13(6), 877. https://doi.org/10.3390/foods13060877

Biltoft-Jensen, A., Matthiessen, J., Hess Ygil, K., & Christensen, T. (2022). Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy. Nutrients, 14(7), 1477. https://doi.org/10.3390/nu14071477

Bohara, S. S., Thapa, K., Bhatt, L. D., Dhami, S. S., & Wagle, S. (2021). Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal. Frontiers in Nutrition, 8, 644650. https://doi.org/10.3389/fnut.2021.644650

Carvalho, S. D. L., Filho, A. D. A. B., Barros, M. B. D. A., & De Assumpção, D. (2021). Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality. Jornal de Pediatria, 97(1), 66–74. https://doi.org/10.1016/j.jped.2019.11.007

Chaput, J.-P., Willumsen, J., Bull, F., Chou, R., Ekelund, U., Firth, J., Jago, R., Ortega, F. B., & Katzmarzyk, P. T. (2020). 2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5–17 years: summary of the evidence. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 141. https://doi.org/10.1186/s12966-020-01037-z

Chen, J. P., Chen, G. C., Wang, X. P., Qin, L., & Bai, Y. (2018). Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms. Nutrients, 10(1). https://doi.org/10.3390/nu10010024

Deforche, B., Van Dyck, D., Deliens, T., & De Bourdeaudhuij, I. (2015). Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 16. https://doi.org/10.1186/s12966-015-0173-9

Donat-Vargas, C., Mico, V., San-Cristobal, R., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., Fitó, M., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., López-Miranda, J., Estruch, R., Damas-Fuentes, M., Lapetra, J., Serra-Majem, L., Bueno-Cavanillas, A., Tur, J. A., Cinza-Sanjurjo, S., … Martínez, A. (2023). Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk. Nutrients, 15(20), 4440. https://doi.org/10.3390/nu15204440

Du, W., Wang, H., Wang, Z., Zhang, J., Su, C., Jia, X., Zhang, J., Jiang, H., Huang, F., Ouyang, Y., Wang, Y., Li, L., & Zhang, B. (2018). Dietary vitamin a intake among Chinese adults: Findings from CNTCS2015. Nutrition Journal, 17(1), 1–11. https://doi.org/10.1186/s12937-018-0369-3

Halim, A. F., Zainuddin, N. F., Ismail, Z., Mohd Elias, S. S., & Jamaludin, M. (2023). The Prevalence of Fast-food Consumption among University Students in the Northern Area of Malaysia. International Journal of Academic Research in Progressive Education and Development, 12(1). https://doi.org/10.6007/ijarped/v12-i1/16514

Howell, C. R., Su, W., Nassel, A. F., Agne, A. A., & Cherrington, A. L. (2020). Area based stratified random sampling using geospatial technology in a community-based survey. BMC Public Health, 20(1), 1678. https://doi.org/10.1186/s12889-020-09793-0

Jin, X., Qiu, T., Li, L., Yu, R., Chen, X., Li, C., Proud, C. G., & Jiang, T. (2023). Pathophysiology of obesity and its associated diseases. Acta Pharmaceutica Sinica B, 13(6), 2403–2424. https://doi.org/10.1016/j.apsb.2023.01.012

Keats, E., Rappaport, A., Shah, S., Oh, C., Jain, R., & Bhutta, Z. (2018). The Dietary Intake and Practices of Adolescent Girls in Low- and Middle-Income Countries: A Systematic Review. Nutrients, 10(12), 1978. https://doi.org/10.3390/nu10121978

Kunset, P., Punsawad, C., Petsirasan, R., Suwanbamrung, C., Shohaimi, S., Narkkul, U., & Noonil, N. (2023). Unhealthy Dietary Patterns and Their Associations with Sociodemographic Factors as Predictors among Underweight and Overweight Adolescents in Southern Thailand. International Journal of Environmental Research and Public Health, 20(17), 6703. https://doi.org/10.3390/ijerph20176703

Li, L., Sun, N., Zhang, L., Xu, G., Liu, J., Hu, J., Zhang, Z., Lou, J., Deng, H., Shen, Z., & Han, L. (2020). Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries. Global Health Action, 13(1), 1795438. https://doi.org/10.1080/16549716.2020.1795438

Oliveira, L., & Raposo, A. (2024). Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal. Nutrients, 16(7), 1007. https://doi.org/10.3390/nu16071007

Owolodun, B., Gmür, D., Felber, S., Ollier, C., Haller, T., & Merten, S. (2024). From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal. Food, Culture & Society, 1–25. https://doi.org/10.1080/15528014.2024.2310380

Rajput, A., & Gahfoor, R. Z. (2020). Satisfaction and revisit intentions at fast food restaurants. Future Business Journal, 6(1), 13. https://doi.org/10.1186/s43093-020-00021-0

Romieu, I., Dossus, L., Barquera, S., Blottière, H. M., Franks, P. W., Gunter, M., Hwalla, N., Hursting, S. D., Leitzmann, M., Margetts, B., Nishida, C., Potischman, N., Seidell, J., Stepien, M., Wang, Y., Westerterp, K., Winichagoon, P., Wiseman, M., & Willett, W. C. (2017). Energy balance and obesity: what are the main drivers? Cancer Causes and Control, 28(3), 247–258. https://doi.org/10.1007/s10552-017-0869-z

Sebastian, R. S., Wilkinson Enns, C., & Goldman, J. D. (2009). US Adolescents and MyPyramid: Associations between Fast-Food Consumption and Lower Likelihood of Meeting Recommendations. Journal of the American Dietetic Association, 109(2), 226–235. https://doi.org/10.1016/j.jada.2008.10.053

Shah, T., Purohit, G., Nair, S. P., Patel, B., Rawal, Y., & Shah, R. M. (2014). Assessment of Obesity, Overweight and Its Association with the Fast Food Consumption in Medical Students. Journal of Clinical and Diagnostic Research : JCDR, 8(5), CC05. https://doi.org/10.7860/JCDR/2014/7908.4351

Shubham, K., Anukiruthika, T., Dutta, S., Kashyap, A. V., Moses, J. A., & Anandharamakrishnan, C. (2020). Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches. Trends in Food Science & Technology, 99, 58–75. https://doi.org/10.1016/j.tifs.2020.02.021

Silva, P., Araújo, R., Lopes, F., & Ray, S. (2023). Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients, 15(22), 4708. https://doi.org/10.3390/nu15224708

Todd, A. S., Street, S. J., Ziviani, J., Byrne, N. M., & Hills, A. P. (2015). Overweight and obese adolescent girls: The importance of promoting sensible eating and activity behaviors from the start of the adolescent period. International Journal of Environmental Research and Public Health, 12(2), 2306–2329. https://doi.org/10.3390/ijerph120202306

Tso, R., & Forde, C. G. (2021). Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods. Nutrients, 13(8), 2527. https://doi.org/10.3390/nu13082527

Waddell, I. S., & Orfila, C. (2023). Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition, 63(27), 8752–8767. https://doi.org/10.1080/10408398.2022.2061909

Weickert, M. O., & Pfeiffer, A. F. H. (2008). Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes. The Journal of Nutrition, 138(3), 439–442. https://doi.org/10.1093/jn/138.3.439

Wiafe, M. A., Ayenu, J., & Eli-Cophie, D. (2023). A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries. Anemia, 2023. https://doi.org/10.1155/2023/6406286

Winpenny, E. M., Van Sluijs, E. M. F., White, M., Klepp, K.-I., Wold, B., & Lien, N. (2018). Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions. International Journal of Behavioral Nutrition and Physical Activity, 15(1), 86. https://doi.org/10.1186/s12966-018-0719-8

Yang, M., Liu, S., & Zhang, C. (2022). The Related Metabolic Diseases and Treatments of Obesity. Healthcare, 10(9), 1616. https://doi.org/10.3390/healthcare10091616

Author Biographies

Herta Masthalina, Jurusan Gizi Poltekkes Kemenkes Medan

Melly Purba, Politeknik Kesehatan Kemenkes Medan

Lampita Pangaribuan, Politeknik Kesehatan Kemenkes Medan

License

Copyright (c) 2024 Herta Masthalina, Melly Purba, Lampita Pangaribuan

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).