Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)

Authors

Rivani Tampang , Syafika Alaydrus , Niluh Puspita Dewi , Joni Tandi

DOI:

10.29303/jppipa.v10i9.8812

Published:

2024-09-25

Issue:

Vol. 10 No. 9 (2024): September : In Progress

Keywords:

Ethanol extract of purple leaves, Specific and non-specific

Research Articles

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Tampang, R., Alaydrus, S., Dewi, N. P., & Tandi, J. (2024). Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff). Jurnal Penelitian Pendidikan IPA, 10(9), 6594–6602. https://doi.org/10.29303/jppipa.v10i9.8812
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Abstract

this study aims to determine the standardization of specific parameters (organoleptic and chemical content) and non-specific parameters (ash content, water content, drying loss, heavy metal contamination, Yeast Mold Number (AKK), microbial contamination / Total Plate Count (ALT)). The results showed that the specific parameters of the organoleptic properties of 96% ethanol extract of purple leaves (Grapthophyllum pictum (L) Griff) were black, shaped like a paste, a distinctive purple leaf odor and a bitter taste. The results of phytochemical screening of 96% purple leaf ethanol extract contained alkaloids, flavonoids, and tannins. However, the saponin test was negative for saponins. Non-specific parameters of 96% ethanol extract of cherry leaves were water content of 5.96%, total ash content of 16.86%, drying loss of 17.26%, heavy metals As and Cd were not detected, the presence of metals in Pb was 0.12 mg / kg, microbial contamination (Alt) and yeast mold numbers (Akk) were not found colonies. Based on these results, it can be concluded that the standardization test of specific and non-specific parameters, the ethanol extract of purple leaves has met the quality standards of simple drugs.

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Author Biographies

Rivani Tampang, STIFA Pelita Mas Palu

Syafika Alaydrus, STIFA Pelita Mas Palu

Niluh Puspita Dewi, STIFA Pelita Mas Palu

Joni Tandi, STIFA Pelita Mas Palu

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