Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)
DOI:
10.29303/jppipa.v10i9.8812Published:
2024-09-25Issue:
Vol. 10 No. 9 (2024): SeptemberKeywords:
Ethanol extract of purple leaves, Specific and non-specificResearch Articles
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Abstract
this study aims to determine the standardization of specific parameters (organoleptic and chemical content) and non-specific parameters (ash content, water content, drying loss, heavy metal contamination, Yeast Mold Number (AKK), microbial contamination / Total Plate Count (ALT)). The results showed that the specific parameters of the organoleptic properties of 96% ethanol extract of purple leaves (Grapthophyllum pictum (L) Griff) were black, shaped like a paste, a distinctive purple leaf odor and a bitter taste. The results of phytochemical screening of 96% purple leaf ethanol extract contained alkaloids, flavonoids, and tannins. However, the saponin test was negative for saponins. Non-specific parameters of 96% ethanol extract of cherry leaves were water content of 5.96%, total ash content of 16.86%, drying loss of 17.26%, heavy metals As and Cd were not detected, the presence of metals in Pb was 0.12 mg / kg, microbial contamination (Alt) and yeast mold numbers (Akk) were not found colonies. Based on these results, it can be concluded that the standardization test of specific and non-specific parameters, the ethanol extract of purple leaves has met the quality standards of simple drugs.
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Author Biographies
Rivani Tampang, STIFA Pelita Mas Palu
Syafika Alaydrus, STIFA Pelita Mas Palu
Niluh Puspita Dewi, STIFA Pelita Mas Palu
Joni Tandi, STIFA Pelita Mas Palu
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