The Effectiveness of Chain Pumpkin on Improving Breast Milk Production and Increasing Baby's Weight

Authors

Gusrida Umairo , Titin Kartini , Yessi Hastuti , Siti Rohmah , Siti Nurlaela Jamilah

DOI:

10.29303/jppipa.v10i9.8877

Published:

2024-09-25

Issue:

Vol. 10 No. 9 (2024): September

Keywords:

Baby's weight, Breast milk production, Chayote

Research Articles

Downloads

How to Cite

Umairo, G., Kartini, T., Hastuti, Y., Rohmah, S., & Jamilah, S. N. (2024). The Effectiveness of Chain Pumpkin on Improving Breast Milk Production and Increasing Baby’s Weight. Jurnal Penelitian Pendidikan IPA, 10(9), 6970–6976. https://doi.org/10.29303/jppipa.v10i9.8877
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

A Breast milk is the best nutrition for babies because it is easy to digest and contains the nutrients needed for growth and immunity. This research aims to determine the effectiveness of chayote in smoothing breast milk production and increasing baby weight. This research uses a two group pretest-posttest design method without a control group, with measurements taken before and after treatment. The independent variable is the method of consuming chayote, while the dependent variable is the smooth production of breast milk and the increase in baby weight. This research produced information that the P-Value value obtained for increasing the smoothness of breast milk production (0.000 for boiled chayote and 0.001 for fried chayote) showed a significant difference. The P-Value value obtained for increasing baby weight (0.000 for boiled chayote and 0.003 for fried chayote) shows a significant difference. Based on these data findings, breastfeeding mothers are expected to consume chayote, both boiled and fried, as part of their diet to support smooth breast milk production and baby growth.

References

Akbar, D. I. (2022). Perbedaan Efektivitas Pemberian Jus Labu Siam (Sechium edule) dengan Rebusan Labu Siam (Sechium edule) terhadap Perubahan Tekanan Darah pada Penderita Hipertensi di Wilayah Kerja Puskesmas Andalas Padang Tahun 2022 (Thesis). Poltekkes Kemenkes Padang. Retrieved from http://repositoryperpustakaanpoltekkespadang.site/id/eprint/164/

Astari, R., & Hardianti, V. (2022). Effect of Consuming Processed Banana Flower on the Increase of Breast Milk Production among Postpartum Mothers. Faletehan Health Journal, 9(02), 234-239. https://doi.org/10.33746/fhj.v9i02.269

Ayelign, A., & Zerfu, T. (2021). Household, Dietary and Healthcare Factors Predicting Childhood Stunting in Ethiopia. Heliyon, 7(4), e06733. https://doi.org/

1016/j.heliyon.2021.e06733

Darnerud, P. O., & Bergman, Å. (2022). Critical Review on Disposition of Chlorinated Paraffins in Animals and Humans. Environment International, 163(October 2021). https://doi.org/10.1016/j.

envint.2022.107195

Donker, A. E., Staaij, H. V. D., & Swinkels, D. W. (2021). The Critical Roles of Iron During the Journey from Fetus to Adolescent: Developmental Aspects of Iron Homeostasis. Blood Reviews, 50(July), 100866. https://doi.org/10.1016/j.blre.2021.100866

Field, M. S., Bailey, R. L., Brannon, P. M., Gregory, J. F., Lichtenstein, A. H., Saldanha, I. J., & Schneeman, B. O. (2022). Scanning the Evidence: Process and Lessons Learned from an Evidence Scan of Riboflavin to Inform Decisions on Updating the Riboflavin Dietary Reference Intakes. American Journal of Clinical Nutrition, 116(2), 299–302. https://doi.org/10.1093/ajcn/nqac102

Harahap, M. H., SN, T. H., & Andina, R. (2021). Efektifitas Pemanfaatan Labu Siam (Sechium edule) dengan Metode Rebus, Kukus dan Goreng terhadap Peningkatan Produksi ASI. JKM (Jurnal Kebidanan Malahayati), 7(2), 168-176. https://doi.

org/10.33024/jkm.v7i2.3438

Higurashi, S., Tsujimori, Y., Nojiri, K., Toba, Y., Nomura, K., & Ueno, H. M. (2023). Dietary Patterns Associated with General Health of Breastfeeding Women 1–2 Months Postpartum: Data from the Japanese Human Milk Study Cohort. Current Developments in Nutrition, 7(1), 100004. https://doi.org/10.1016/j.cdnut.2022.100004

Irwan, I., Towapo, M., Kadir, S., & Amalia, L. (2020). Efektivitas Pemberian PMT Modifikasi Berbasis Kearifan Lokal terhadap Peningkatan Status Gizi Balita. Journal Health & Science; Gorontalo Journal Health & Science Community, 4(2), 59-67. https://doi.org/10.35971/gojhes.v4i2.7742

Jagodic, M., Potočnik, D., Tratnik, J. S., Mazej, D., Pavlin, M., Trdin, A., Eftimov, T., Kononenko, L., Ogrinc, N., & Horvat, M. (2020). Selected Elements and Fatty Acid Composition in Human Milk as Indicators of Seafood Dietary Habits. Environmental Research, 180(April 2019), 108820. https://doi.org/10.1016/j.envres.2019.108820

Junus, H., & Rosidi, M. I. (2023). Ilabulo: Olah Rasa dalam Identitas Budaya Masyarakat Gorontalo. Innovative: Journal of Social Science Research, 3(5), 205–213. Retrieved from https://j-innovative.org/index.php/Innovative/article/view/4847

Kementerian Kesehatan Republik Indonesia. (2019). Profil Kesehatan Indonesia 2018. Retrieved from https://www.kemkes.go.id/id/profil-kesehatan-indonesia-2018

Khoiriyah, L. (2022). Pengaruh Suhu dan Tekanan pada Mesin Vacuum Frying terhadap Hasil Penggorengan Chips Buah Naga (Hylocereus polyrhizus) (Undergraduate Thesis). Fakultas Pertanian, Universitas Lampung. Retrieved from http://digilib.unila.ac.id/66592/

Kschonsek, J., Stimming, M., Libuda, L., Kersting, M., & Böhm, V. (2016). Food-Based Modification of LC-PUFA Concentration in Complementary Food Did Not Affect Plasma Vitamin E Concentration in Infants. NFS Journal, 3, 25–32. https://doi.org/10.

/j.nfs.2016.02.005

Mariutti, L. R. B., Rebelo, K. S., Bisconsin-Junior, A., Morais, J. S. D., Magnani, M., Maldonade, I. R., Madeira, N. R., Tiengo, A., Maróstica, M. R., & Cazarin, C. B. B. (2021). The Use of Alternative Food Sources to Improve Health and Guarantee Access and Food Intake. Food Research International, 149(April). https://doi.org/10.1016/j.foodres.

110709

Muala, W. C. B., Charnelle, T. K., Fabrice, T. D., Bernard, T., Ghislain, M. N., & Serge, N. E. (2024). Formulation of Weaning Food from Yellow Maize (Zea mays L.) and Red Millet (Eleusine coracana L.), Enriched with Pretreated African Locust Beans (Parkia biglobosa Jacq.) Flour. Journal of Agriculture and Food Research, 16(February), 101080. https://doi.org/10.1016/j.jafr.2024.101080

Nasrullah, M. J. (2021). Pentingnya Inisiasi Menyusu Dini dan Faktor yang Mempengaruhinya. Jurnal Medika Hutama, 2(02 Januari), 626-630. Retrieved from https://jurnalmedikahutama.com/index.

php/JMH/article/view/144

Nimmannun, K., Davis, C. R., Srisakda, P., Gannon, B. M., Tanumihardjo, S. A., & Udomkesmalee, E. (2022). Breast Milk Retinol Concentrations Reflect Total Liver Vitamin A Reserves and Dietary Exposure in Thai Lactating Women from Urban and Rural Areas. Journal of Nutrition, 152(12), 2689–2698. https://doi.org/10.1093/jn/nxac223

Nyqvist, M. B., Jayachandran, S., & Zipfel, C. (2024). A Mother’s Voice: Impacts of Spousal Communication Training on Child Health Investments. Journal of Development Economics, 168(February), 103263. https://doi.org/10.1016/j.

jdeveco.2024.103263

Olanbiwoninu, A., Greppi, A., Awotundun, T., Adebayo, E. A., Spano, G., Mora, D., & Russo, P. (2023). Microbial-Based Biofortification to Mitigate African Micronutrients Deficiency: A Focus on Plant-Based Fermentation as Source of B-Group Vitamins. Food Bioscience, 55(March), 102996. https://doi.org/10.1016/j.fbio.2023.102996

Patel, A. S., Bariya, A. R., Ghodasara, S. N., Chavda, J. A., & Patil, S. S. (2020). Total Carotene Content and Quality Characteristics of Pumpkin Flavoured Buffalo Milk. Heliyon, 6(7), e04509. https://doi.org/10.1016/j.heliyon.2020.e04509

Saggu, A. K., Tomer, V., Kumar, A., & Pandey, P. (2023). Consideration of Phytonutrients, Probiotics and Prebiotics for Enhanced Immunity During Disaster Relief Situation – A Review. Clinical Nutrition Open Science, 47, 131–146. https://doi.org/10.1016/j.

nutos.2022.12.011

Sarwono, S. A. (2017). Pengaruh Proses Pengolahan terhadap Kadar Kalium pada Sayuran (Undergraduate Thesis). Bogor Agricultural University (IPB). Retrieved from http://repository.ipb.ac.id/handle/123456789/90744

Singh, P., Pandey, V. K., Sultan, Z., Singh, R., & Dar, A. H. (2023). Classification, Benefits, and Applications of Various Anti-Nutritional Factors Present in Edible Crops. Journal of Agriculture and Food Research, 14(November), 100902. https://doi.org/

1016/j.jafr.2023.100902

Siregar, S., & Ritonga, S. H. (2020). Hubungan Pemberian ASI Eksklusif dengan Pertumbuhan Berat Badan Bayi 0-6 Bulan di Wilayah Kerja Puskesmas Padangmatinggi Kota Padangsidimpuan Tahun 2018. Jurnal Kesehatan Ilmiah Indonesia/Indonesian Health Scientific Journal, 5(1), 35–43. https://doi.org/10.51933/health.v5i1.

Susanti, E. T., & Triningsih, L. (2021). Literature Review: Pijat Oksitosin oleh Suami terhadap Produksi ASI pada Ibu Nifas. Jurnal Keperawatan, 7(1), 39-52. https://doi.org/10.56186/jkkb.85

Takei, M., Ando, Y., Saitoh, W., Tanimoto, T., Kiyosawa, N., Manabe, S., Sanbuissho, A., Okazaki, O., Iwabuchi, H., Yamoto, T., Adam, K. P., Weiel, J. E., Ryals, J. A., Milburn, M. V., & Guo, L. (2010). Ethylene Glycol Monomethyl Ether-Induced Toxicity is Mediated Through the Inhibition of Flavoprotein Dehydrogenase Enzyme Family. Toxicol Sci., 118, 643–652

Ueno, H. M., Sato, T., Higurashi, S., Tazaki, H., & Toba, Y. (2022). Xanthophylls in Human Milk and Maternal Diet: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort. Current Developments in Nutrition, 6(6), nzac093. https://doi.org/10.1093/cdn/nzac093

WHO. (2018). Global Strategy for Infant and Young Child Feeding.

Zhang, Z., Wang, Y., Yang, X., Cheng, Y., Zhang, H., Xu, X., Zhou, J., Chen, H., Su, M., Yang, Y., & Su, Y. (2022). Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis. Advances in Nutrition, 13(6), 2519–2536. https://doi.org/10.1093/advances/nmac097

Author Biographies

Gusrida Umairo, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

Titin Kartini, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

Yessi Hastuti, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

Siti Rohmah, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

Siti Nurlaela Jamilah, Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

License

Copyright (c) 2024 Gusrida Umairo, Titin Kartini, Yessi Hastuti, Siti Rohmah, Siti Nurlaela Jamilah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).