Characterization of Liquid Smoke and Charcoal from Cocoa Pod Husks (Theobroma cacao L.) in North Kolaka Regency

Authors

Mochammad Wijaya , Muhammad Nur Alam , Muhammad Wiharto

DOI:

10.29303/jppipa.v10i12.9185

Published:

2024-12-24

Issue:

Vol. 10 No. 12 (2024): December

Keywords:

Cacao pod, Characterization, Charcoal, Liquid smoke, Pyrolysis

Research Articles

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How to Cite

Wijaya, M., Alam, M. N., & Wiharto, M. (2024). Characterization of Liquid Smoke and Charcoal from Cocoa Pod Husks (Theobroma cacao L.) in North Kolaka Regency. Jurnal Penelitian Pendidikan IPA, 10(12), 10417–10425. https://doi.org/10.29303/jppipa.v10i12.9185

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Abstract

This study aims to characterize the pyrolysis products of cocoa pod waste from North Kolaka Regency, Southeast Sulawesi Province. Pyrolysis takes place at various temperatures between 112 - 512 oC and produces liquid smoke and charcoal products. The highest liquid smoke yield was obtained at a temperature of 212 oC of 20.05%. The results of GC-MS analysis showed that liquid smoke contains many potential compounds consisting of acetic acid compounds with the highest concentration of 28.1%, Phenol, 2-methoxy- (CAS) Guaiacol with the highest concentration of 4.18%, 3-Hexine-2,5-diol (CAS) Hexine-3-diol-2,5 of 2.94%, and several aromatic and alcohol compound groups. FTIR analysis shows that the typical functional groups of cocoa pod charcoal consist of OH (hydroxyl) and C = C-H (aromatic) groups. XRD analysis shows that charcoal is dominated by an amorphous phase with a degree of crystallinity of 14%. Liquid smoke and cocoa pod charcoal have the potential to be used as raw materials in the chemical, health and manufacturing industries.

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Author Biographies

Mochammad Wijaya, Makassar State University

Muhammad Nur Alam, Makassar State University

Muhammad Wiharto, Makassar State University

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Copyright (c) 2024 Mochammad Wijaya, Muhammad Nur Alam, Muhammad Wiharto

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