Genetic Parameters of Yield Character and Yield Components of Pigmented Rice Genotype Grown in Gogo

Authors

Amilia Qurota A’yun , I Gusti Putu Muliarta Aryana , I Wayan Sudika , Ni Wayan Sri Suliartini , M. Taufik Fauzi

DOI:

10.29303/jppipa.v10i12.9270

Published:

2024-12-23

Issue:

Vol. 10 No. 12 (2024): December

Keywords:

Black rice, Genetic parameters, Genotype, Pigmented, Red rice

Research Articles

Downloads

How to Cite

A’yun, A. Q., Aryana, I. G. P. M., Sudika, I. W., Suliartini, N. W. S., & Fauzi, M. T. (2024). Genetic Parameters of Yield Character and Yield Components of Pigmented Rice Genotype Grown in Gogo. Jurnal Penelitian Pendidikan IPA, 10(12), 10359–10365. https://doi.org/10.29303/jppipa.v10i12.9270

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Increased public interest in red rice and black rice has triggered breeders to develop superior varieties that have high yields and are tolerant of the threat of drought. Genetic parameters are the basis needed for breeding to develop superior varieties. This research aims to examine the genetic parameters of pigmented rice genotypes grown upland. The experiment was carried out in June – September 2024 experimentally in the field using a gogo system, namely in Tampak Siring Village, Batukliang, Central Lombok, NTB. The design used was a Randomized Block Design (RAK) with 21 treatments, 10 red rice lines, 4 black rice lines, 4 parent lines, and 2 comparison varieties. Obtained 63 experimental units by repeating each treatment three times. The data collected was then analyzed using a one-way Analysis of Variance (ANOVA) test with a Randomized Block Design (RAK) model at a confidence level of 95% (α=5%), genetic diversity coefficient (KKG) formula, heritability and genotypic correlation. Referring to the analysis that has been carried out, the findings of the coefficient of genetic diversity and heritability of the number of full grains, weight of 100 grains, yield per plot of red rice and black rice lines are in the high category. The number of productive tillers, weight of 100 grains and weight of grain per hill had a significant positive correlation with the yield per plot, while the number of empty grain parameters had a significant negative correlation with the yield per plot.

References

Agustin, A., Sumarmin, R., Etika, S., Doni, F., Faturrahman, F., & Yusoff, W. (2021). Java Red Rice (Oryza sativa L.) Nutrional Value and Anthocyanin Profiles and its Potential Role as Antioxidant and Anti-Diabetic. Indonesian Journal of Chemistry, 21(4), 986–978. Retrieved from https://journal.ugm.ac.id/ijc/article/view/64509

Akbar, M., Purwoko, B., Dewi, I., & Suwarno, W. (2019). Penentuan Indeks untuk Galur Dihaploid Padi Sawah Tadah Hujan Berdaya Hasil Tinggi. Jurnal Agronomi Indonesia, 47(2), 111–118. https://doi.org/10.24831/jai.v47i2.25032

Allard, R. W. (1960). Principles of Plant Breeding. John Willey and Sons.

Amzeri, A. D., Indradewa., D., & Rachmawati. (2021). Kekerabatan Jagung (Zea mays L.) Lokal Madura Berdasarkan Karakter Morfologi dan Penanda RAPD Markers. Biota, 16(2), 227–235. https://doi.org/10.24002/biota.v16i2.104

Andri, & Priantoro. (2020). El Nino 2015: Asosiasinya dengan Kekeringan dan Dampaknya terhadap Curah Hujan, Luas Panen, dan Produksi Padi di Kabupaten Subang. Geomedia, 18(2), 132–143. https://doi.org/10.21831/gm.v18i2.34959

Aryana, I. G. P. M., & Santoso, B. B. (2017). Budidaya Padi Gogo Rancah Beras Merah. Arga Puji Press.

Aryana, I. G. P. M., Santoso, B. B., Sudharmawan, A. A. K., & Sukri, M. (2019). Heritabilitas Galur Padi Beras Hitam (Oryza sativa L.) Hasil Seleksi Pedigree F1. Jurnal Sains Dan Teknologi Lingkungan, 5(1), 25–31. https://doi.org/10.29303/jstl.v5i1.103

Aryana, I. G. P. M., Santosos, B. B., Pebriandi, A., & Wangiyana, I. W. (2020). Padi Beras Hitam. Mataram: LPPM Unram Press.

Aryana, I. G. P. M., Sutresna, I. W., & Kisman. (2022). Uji Daya Hasil Galur-Galur Padi Beras Merah dan Hitam di Lahan Gogo Dataran Rendah. Virtual Conference SAINTEK. 4, 246–253. Retrieved from https://jurnal.lppm.unram.ac.id/index.php/prosidingsaintek/article/view/500

Badaruddin, M. F., Efendi, R., & Nur., dan A. (2017). Seleksi dan Karakter Sekunder Jagung Inbrida Toleran Cekaman Kekeringan. Jurnal Agronomi Indonesia, 45(2). https://doi.org/10.24831/jai.v45i2.13179

Bartula, S., Panthi., T., Acharya., dan S., & J. (2019). Variability, Heritability, and Genetic Advances of Maize (Zea mays L.) Genotypes. Res. Agric. Livest. Fish, 6(2), 163–169. https://doi.org/10.3329/ralf.v6i2.42962

Effendy, R., & Waluyo, B. (2018). Keragaman Genetik dan Heritabilitas Karakter Komponen Hasil dan Hasil Ciplukan (Physalis sp. Jurnal Agro, 5(1), 30–38. https://doi.org/10.15575/1864

Halide, E., & Paserang, A. (2020). Keragaman Genetik, Heritabilitas dan Korelasi Antar Kentang (Solanum tuberosum L.) yang Dibudidayakan di Napu. Biocelebes, 14(1), 94–104. https://doi.org/10.22487/bioceb.v14i1.15090

Hidayat, L., & Adirejo, A. (2020). Keragaman Genetik dan Heritabilitas Beberapa Kuantitatif pada Populasi Tanaman Padi (Oryza sativa L.) Generasi F2. Produksi Tanaman, 8(1), 99–105. Retrieved from http://repository.ipb.ac.id/handle/123456789/118055

Jameela, H., Sugiharto, A. N., & Soegianto, A. (2014). Keragaman Genetik dan Heritabilitas Karakter Hasil dan Komponen Hasil pada Populasi F2 Buncis (Phaseolus vulgaris L.) Hasil Persilangan varietas Introduksi dengan Varietas Lokal. Jurnal Proteksi Tanaman, 2(4), 324–329. Retrieved from https://shorturl.asia/081PU

Kabeakan, N. (2019). Deskripsi Karakteristik dan Pengaruh Faktor Internal Terhadap Keputusan Pembelian Beras Merah di Kota Medan. Seminar Nasional Kewirausahaan, 1, 227–234. https://doi.org/10.30596/snk.v1i1.3614

Kartahadimaja, J., Utomo, S. D., Yuliadi, E., Salam, A. K., Warsono., dan W., & A. (2021). Agronomic Characters, Genetic and Phenotypic Diversity Coefficients, And Heritability of 12 Genotypes of Rice. Biodiversitas, 22(3), 1091–1097. Retrieved from http://repository.lppm.unila.ac.id/id/eprint/30826.

Karyawati, A. S., Sari, G. N., & Waluyo, B. (2019). Variabilitas Genetik, Heritabilitas, dan Kemajuan Genetik Beberapa Karakter Kuantitatif Galur F3 Kedelai Hasil Persilangan. Jurnal Agro, 6(2), 134–143. https://doi.org/10.15575/5174

Kristamtini, S., Wiranti, E. W., & Widyayanti, S. (2016). Kemajuan Genetik dan Heritabilitas Karakter Agronomi Padi Beras Hitam pada Populasi F2. Penelitian Pertanian Tanaman Pangan, 35(2), 119–124. https://doi.org/10.21082/jpptp.v35n2.2016.p119-124

Kuswantoro, H. (2017). Genetic Variability and Heritability of Acid-Adaptive Soyben Promissing Lines. Biodiversitas, 18(1), 378–382. https://doi.org/10.13057/biodiv/d180149

Marnita, Y., Mardiyah, A., & Syahril, M. (2021). Variabilitas, Heritabilitas, dan Hasil Padi Gogo F3 Persilangan Kultivar Lokal Aceh x Ciherang. Agron Indonesia, 49(2), 112–119. https://doi.org/10.24831/jai.v49i2.34329

Meriaty., S., A.N., P., T., S., & M. (2021). Evaluasi Metode Seleksi Populasi F3 Tanaman Kedelai Berdasarkan Heritabilitas dan Kemajuan Seleksi. Agricultural Journal, 4(3), 370–378. https://doi.org/10.37637/ab.v4i3.744

Muliadi, A., Susanto, U., & Nugraha, Y. (2018). Korelasi Hasil dan Komponen Hasil Galur Padi Sawah Tadah Hujan. In Prosiding Seminar Nasional: Inovasi Teknologi Pertanian Lahan Kering dalam Mewujudkan Ketahanan Pangan Nasional Berkelanjutan. Makassar (pp. 264–269). Retrieved from https://shorturl.asia/4Ti5Y

Mustakim, S., & S., dan M. (2019). Establishment of Genetic Variability, Heritability, and Correlation Between the Characteristic of Several Local Upland Rice Cultivars. Agroland: The Agriculture Science, 6(1), 17–23. https://doi.org/10.22487/agroland.v6i1.7

Mustikarini, E., Prayoga, G., Santi, R., & Murti, W. W. (2022). Potensi Hasil dan Uji Keseragaman Famili F7 Padi Gogo Tahan Rebah Hasil Persilangan Padi Lokal Bangka x Varietas Unggul. Jurnal Kultivasi, 21(1), 60–68. https://doi.org/10.24198/kultivasi.v21i1.35885

Oktaviani, N. I., Aryana, I. G. P. M., & Yakop, U. M. (2018). Penampilan Fenotipe dan Heritabilitas Padi Beras Merah (Oryza sativa L.) Hasil Seleksi Silang Tunggal Serta Seleksi Silang Berulang. Jurnal Corp Agro, 10(2), 97–1–3. Retrieved from https://shorturl.asia/irwIm

Priyanto, S. B., & Efendi., dan Z. (2023). Genetic Variabelity, Heritability, and Path Analysis for Agronomic Characters in Hybrid Maize. Junal Kultivasi, 22(1), 26–35. https://doi.org/0.24198/kultivasi.v22i1.38807

Sa’diyah, N., Pramudya, A., Rugayah, K., A., R., S., dan R., & M.E. (2022). Keragaman Heritabilitas, Korelasi, dan Analisis Lintas Karakter Daun dan Buah pada Cabai Merah Keriting (Capsicum annum L.) Generasi M5. Jurnal Agrotek Tropica, 10(3), 429–436. https://doi.org/10.23960/jat.v10i3.6234

Samudin, S., Made, U., Mustakim, S., & Ferianti, V. (2022). Analisis Keragaman Genetik dan Heritabilitas Beberapa Kultivar Padi Gogo Lokal. Agrotech, 12(2), 53–56. https://doi.org/10.31970/agrotech.v12i2.92

Samudin, S., Maemunah., M., U., E., A., M., & Yusran., dan E. (2021). Deteremination of Selection Criteria to Increase Local Upland Rice Yields. Plant Cell Biotechnology And Molecular Biology, 22(12), 165–176. Retrieved from https://shorturl.asia/BWUJh

Samudin, S., Maemunah, M., Priyanto, E., & Idris, M. (2022). Evaluasi Potensi Genetik Beberapa Galur Padi Gogo Lokal. Agrotekbis, 10(5), 780–786. Retrieved from http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/1487

Singh, R., & Chaudary, B. (1977). Biometrical Methods in Quantitative Genetics Analysis. New Dehli, India: Kalyani.

Suliartini, N. W. S., Rahayu, D., & Aryana, I. G. P. M. (2023). Parameter Genetik Beberapa Genotipe Mutan Padi Galur G10 Generasi Kedua Hasil Iradiasi Sinar Gamma 300 Gray. Jurnal Sains Dan Teknologi Lingkungan, 9(2), 260–267. https://doi.org/10.29303/jstl.v9i2.374

Sumanth, V., Suresh, B. G., Ram, B. J., & Srujana, G. (2017). Estimation of Genetic Variability, Heritability, and Genetic Advance for Grain Yield Components in Rice (Oryza sativa L. Journal of Pharmacognosy and Phytochemistry, 6(4), 1437–1439. Retrieved from https://shorturl.asia/8sIwT

Surianti. (2023). Potensi Pengembangan Beras Merah Sebagai Makanan Pokok. Sains Dan Teknologi Hasil Pertanian, 3(1), 12–17. https://doi.org/10.55678/jasathp.v3i1.912

Tanjung, A., & Mulyani. (2021). Metodelogi Penelitian: Sederhana, Ringkas, Padat, dan Mudah Dipahami. Surabaya: Scopindo Media Pustaka.

Tessema, G. L., Mohammed, A. W., & Abebe, D. T. (2022). Genetic Variability Studies for Tube Yield and Yield Attributes in Ethiopian Released Potato (Solanum tuberosum L.) Varieties. Peer J, 10. https://doi.org/10.7717/peerj.12860

Wicaksono, I., & Martono, B. (2020). Penampilan Fenotipik, Keragaman, dan Heritabilitas Sembilan Genotipe Teh (Camellia sinensis (L) O Kuntze). Industrial and Beverage Crops, 7(2), 53–60. https://doi.org/10.21082/jtidp.v7n2.2020.p53-60

Widarsiono, B. M., Anggraeni, L., & Damanhuri. (2022). Keragaman Genetik dan Heritabilitas Karakter Agronomi dan Kimiawi pada 20 Genotipe Tomat Lokal (Solanum lycopersicum L). Pantropica: Journal of Agriculture Science, 7(2), 71–81. Retrieved from https://repository.ub.ac.id/id/eprint/189529/1/BATARI MELYAPURI WIDARSIONO_unlocked (1).pdf

Author Biographies

Amilia Qurota A’yun, University of Mataram

I Gusti Putu Muliarta Aryana, University of Mataram

I Wayan Sudika, University of Mataram

Ni Wayan Sri Suliartini, University of Mataram

M. Taufik Fauzi, University of Mataram

License

Copyright (c) 2024 Amilia Qurota A’yun, I Gusti Putu Muliarta Aryana, I Wayan Sudika, Ni Wayan Sri Suliartini, M. Taufik Fauzi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).