Vol. 10 No. 12 (2024): December
Open Access
Peer Reviewed

Pre-Serum Extract of Various Lime Mixed Rhizomes and Honey as A Functional Drink for Stamina for The Elderly

Authors

Ketut Wiradnyani , I made Yoga Parwata

DOI:

10.29303/jppipa.v10i12.9623

Published:

2025-01-06

Downloads

Abstract

Sinom is a functional drink made from turmeric and young tamarind leaves. In its development, it has gone through in vitro and in vivo tests. In its development, Sinom underwent a change in formula after mixing lime and honey. Then it underwent a change in formulation as a serum in which the turmeric ingredient was replaced with various rhizomes, such as white turmeric rhizome, temu black, meet jokes and meetups black. This research aims to determine the macro compound content and the level of preference for the sinom pre-serum functional drink, a mixture of lime and honey from various rhizomes. This research uses an experimental method with a completely randomized design, determining proximate tests using treatment; S1R1 (Tumeric Rhizome mixed with lime and honey), S2R2 (White Turmeric Rhizome mixed with lime and honey), S3R3 (Rhizome of Temu Ireng mixed with lime and honey), S4R4 (Rhizome of Temu Lawak mixed with lime and honey), SxRx (Rhizome turmeric, white turmeric, temu black, meet buffoonery) a mixture of lime and honey. Proximate testing and organoleptic preference levels were carried out.The proximate test results are; S1R1; water content (70.111%), ash content (0.713%), protein content (0.758%), pH (3.995), S2R2 (white turmeric): water content (72.355%), ash content (0.831%), protein content (0.879 %), pH(3.836); S3R3: water content (75.788%), ash content (0.605%), protein content (0.766%), pH (3.728); S4R4: water content (75.975%), ash content (0.755%), Protein content 0.884%), pH (3.826); SxRx : water content (76.617%), ash content (0.777%), protein content (0.885%), pH (3.975). Organoleptic Test Results: SxRx's most preferred taste (4.03%), SxRx's aroma (3.96%), S4R4's color (4.00%) and S2R2's texture (3.36%). The conclusion obtained from this research was that the highest average water content was in the sinom treatment using turmeric rhizomes, white turmeric, curcuma ireng and curcuma (76.617%); Ash content in sinom using white turmeric (0.831%), the highest protein content in mixed sinom using various rhizomes (0.885%), the highest pH was found in sinom using turmeric rhizomes (3.995).

Keywords:

Organoleptic Pre-serum Proximate Sinom various rhizomes

References

Abel, E. S., Evivie, E. R., & Chigbufue, O. T. (2023). Evaluating The Proximate Chemical Composition and Sensory Properties of Composite Bread from Wheat and Cocoyam Flours. African Journal of Food Science, 17(5), 74–84. https://doi.org/10.5897/AJFS2022.2197

Adegunwa, M. O., Ogungbesan, B. O., Adekoya, O. A., Akinloye, E. E., Idowu, O. D., & Alamu, O. E. (2024). Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa Paradisiaca), Breadfruit (Artocarpus Altilis), and Cinnamon (Cinnamomum Venum). Foods, 13(6), 852. https://doi.org/10.3390/foods13060852

Akther, F., Alim, M. A., Nasrin, N. A., Khan, M., Gomes, D. N., Suhan, M., Islam, M., & Begum, R. (2023). Effects of Different Drying Methods on The Proximate Composition, Antioxidant Activity, and Phytochemical Content of Hibiscus Sabdariffa L. Calyx. Food Chemistry Advances, 3, 100553. https://doi.org/10.1016/j.focha.2023.100553

Alipin, K., Pribadi, T. D. K., & Setiawati, T. (2022). Edukasi Pengetahuan Tentang Pemanfaatan Tumbuhan Obat pada Masyarakat di Berbagai Lokasi Kediaman Mahasiswa KKN Integratif Unpad. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat, 11(4), 407-413. https://doi.org/10.24198/dharmakarya.vol11i4.38539

Amellita, A., Asmarahman, C., Indriyanto, I., & Bintoro, A. (2023). Jenis Tumbuhan Obat dan Pemanfaatannya oleh Masyarakat Desa Bumi Agung Wates Kabupaten Way Kanan, Lampung. Jurnal Hutan Tropis, 11(4), 463. https://doi.org/10.20527/jht.v11i4.18195

Carroll, A. S., & Simon, N. G. (2020). Current and Future Applications of Ultrasound Imaging in Peripheral Nerve Disorders. World Journal of Radiology, 12(6), 101-129. https://doi.org/10.4329/wjr.v12.i6.101

Das, S. S. (2022). Analysis of Beta Carotene & Proximate Composition of Carrot (Daucus Carota) Fortified Bread (Thesis). Chittagong Veterinary And Animal Sciences University Chittagong–4225, Bangladesh. Retrieved from http://dspace.cvasu.ac.bd/jspui/handle/123456789/1946

Djoufack, M. M. T., Kouam, E. B., Foko, E. M. K., Anoumaa, M., Kaktcham, P. M., & Zambou, F. N. (2023). Sensory Quality and Nutritional Composition of Carrot (Daucus Carota L.) Genotypes as Affected by Fertilization in Production System in Cameroon. CABI Agriculture and Bioscience, 4, 22. https://doi.org/10.1186/s43170-023-00166-2

Drapal, M., Boeck, B. D., Kreuze, H. L., Bonierbale, M., & Fraser, P. D. (2023). Identification of Metabolites Associated with Boiled Potato Sensory Attributes in Freshly Harvested and Stored Potatoes. Journal of Food Composition and Analysis, 115, 104934. https://doi.org/10.1016/j.jfca.2022.104934

Hannaford, A., Vucic, S., Kiernan, M. C., & Simon, N. G. (2021). Review Article “Spotlight on Ultrasonography in The Diagnosis of Peripheral Nerve Disease: The Evidence to Date”. International Journal of General Medicine, 14, 4579–4604. https://doi.org/10.2147/IJGM.S295851

Islam, M. D. (2022). Proximate Analysis of Carrot Fortified Bread and Its Organoleptic Study (Thesis). Chattogram Veterinary & Animal Sciences University. Retrieved from http://dspace.cvasu.ac.bd/jspui/handle/123456789/897

Nabilla, O. P. (2022). Formulasi dan Uji Aktivitas Antioksidan Sabun Padat Transparan Ekstrak Kulit Jeruk Keprok (Citrus Reticulata) (Undergraduate Thesis). UIN Raden Intan Lampung. Retrieved from https://repository.radenintan.ac.id/id/eprint/19426

Nijabat, A., Bibi, S., Ajmal, M., Nawaz, S., Sajid, M. Z., Leghari, S. U. K., Mahmood-Ur-Rehman, M., Naveed, N. H., Ali, A., & Simon, P. W. (2024). Proximate Composition and Prevalence and Exposure Assessment of Aflatoxins Intake Through Consumption of Fresh Carrot and Processed Marketed Carrot Products in South Punjab, Pakistan. Natural Product Research, 38(21), 3743–3752. https://doi.org/10.1080/14786419.2023.2261611

Niu, J., Zhang, L., Hu, N., Cui, L., & Liu, M. (2024). The Distribution Pattern of Nerve Enlargement in Clinical Subtypes of Chronic Inflammatory Demyelinating Polyneuropathy. Journal of Neuroimaging, 34(1), 127–137. https://doi.org/10.1111/jon.13162

Ohuoba, A. N. (2022). Yield & Proximate Properties of Sweet Potato Food Stabilizer as Influenced by Method of Drying and Flour Source. Journal of Nutrition and Food Science, 3(2), 1–6. Retrieved from https://unisciencepub.com/abstract/yield-and-proximate-properties-of-sweetpotato-food-stabilizer-as-influenced-by-method-of-drying-and-flour-source/

Olaifa, R. O., Sogunle, O. M., Odutayo, O. J., Obasa, A. O., & Oyeleke, M. A. (2020). Proximate Composition, Phytochemical Analysis and Healthpromoting Benefits of Some Commonly Consumed Indigenous Meat Spices in Nigeria. Annals: Food Science & Technology, 21(1). Retrieved from https://afst.valahia.ro/wp-content/uploads/2022/09/IV.2_Olugbemi.pdf

Osunrinade, O. A., Phillips, A. A., & Alabi, A. O. (2023). Physical Properties, Proximate Composition and Sensory Acceptability of Gluten-Free Cookies from Sweet Potato Using Shea Butter as Shortening. Acta Periodica Technologica, 54, 165–175. https://doi.org/10.2298/APT2354165O

Paz, M. D. P., Kuehny, J., McClure, G., & Criley, R. (2003). Effects of Rhizome Storage Time and Temperature on Growth and Carbohydrate Content of Ornamental Ginger. Acta Horticulturae, 624(624), 103-109. https://doi.org/10.17660/ActaHortic.2003.624.13

Pratiwi, P., Valentina, A., Saparuddin, S., Ernawati, E., Mgb, A. F., Nurjanah, N., Fitri, N., Akila, N., & Maretik, M. (2024). Identification of Plants with Medicinal Efficacy Based on Local Knowledge of The Community of Rano Jaya Village, Toari District, Kolaka District. Biopedagogia, 6(2), 132–150. https://doi.org/10.35334/biopedagogia.v6i2.5912

Priya, N. J. (2023). Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study (Thesis). Chattogram Veterinary & Animal Sciences University, Khulshi, Chattogram. Retrieved from http://dspace.cvasu.ac.bd/jspui/handle/123456789/2508

Riaz, N., Yousaf, Z., Yasmin, Z., Munawar, M., Younas, A., Rashid, M., Aftab, A., Shamsheer, B., Yasin, H., Najeebullah, M., & Simon, P. W. (2022). Development of Carrot Nutraceutical Products as An Alternative Supplement for The Prevention of Nutritional Diseases. Frontiers in Nutrition, 8, 787351. https://doi.org/10.3389/fnut.2021.787351

Rubiyanto, D., Wicaksono, W. P., Musawwa, M. M., Fitri, N., Yulirohyami, S. S., Isnaini, N., Md, A., Wijaya, S. T. P. A. R., Tohari, S. S., & Dimas, A. S. M. (2023). Pengembangan UMKM Berbasis Minyak Atsiri dan Bahan Alam. Deepublish.

Saed, B., El-Waseif, M., Fahmy, H., Shaaban, H., Ali, H., Elkhadragy, M., Yehia, H., & Farouk, A. (2022). Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem Artichoke and Cauliflower. Foods, 11(20), 3260. https://doi.org/10.3390/foods11203260

Sholihah, M. N. (2023). Lotio Anti Jerawat Kombinasi Infusa Belimbing Wuluh dan Daun Sirih Hijau Terhadap Bakteri Atcc Propionibacterium Acnes dengan Metode In Vivo (Undergraduate Thesis). Stikes Karya Putra Bangsa Tulungagung. Retrieved from http://repository.stikes-kartrasa.ac.id/id/eprint/180

Simon, C., Delestree, N., Montes, J., Gerstner, F., Carranza, E., Sowoidnich, L., Buettner, J., Pagiazitis, J., Prat-Ortega, G., Ensel, S., Donadio, S., Garcia, J., Kratimenos, P., Chung, W., Sumner, C., Weimer, L., Pirondini, E., Capogrosso, M., Pellizzoni, L., Vivo, D. C. D., & Mentis, G. (2024a). Dysfunction of Proprioceptive Sensory Synapses Is A Pathogenic Event and Therapeutic Target in Mice and Humans with Spinal Muscular Atrophy. In Medrxiv (Bll 2006–2024). Cold Spring Harbor Laboratory Press. https://doi.org/10.1101/2024.06.03.24308132

Simon, E. M., Mburu, M. W., & Koskei, R. K. (2024b). The Impact of Varying Stages of Maturity on The Chemical Composition and Antioxidant Activity of Yacon (Smallanthus Sonchifolius) Leafy Vegetable. European Journal of Agriculture and Food Sciences, 6(3), 1–7. https://doi.org/10.24018/ejfood.2024.6.3.782

Suciyati, A., & Retnaningati, D. (2024). Kajian Etnobotani Tanaman Obat di Pasar Dayak Kalimantan Utara. Borneo Journal of Biology Education (BJBE), 6(1), 45–54. https://doi.org/10.35334/bjbe.v6i1.5450

Sulistyaningsih, T., Harjunowibowo, D., Wulandari, R., Ulfana, A. R., Putri, I. R., Rahmawati, A. W., & Rindiani, F. A. (2023). Tanaman Herbal (Jahe, Katuk). Penerbit Tahta Media. Retrieved from https://tahtamedia.co.id/index.php/issj/article/view/107

Sundari, E., Harisanti, B. M., & Nurhidayati, S. (2022). Identifikasi Tumbuhan Obat Tradisional Berbasis Kearifan Lokal di Desa Ranggagata Kecamatan Praya Barat Daya Kabupaten Lombok Tengah. Bioscientist: Jurnal Ilmiah Biologi, 10(2), 785. https://doi.org/10.33394/bioscientist.v10i2.5461

Zhang, J., Zhang, M., Bhandari, B., & Wang, M. (2024). Basic Sensory Properties of Essential Oils from Aromatic Plants and Their Applications: A Critical Review. Critical Reviews in Food Science and Nutrition, 64(20), 6990–7003. https://doi.org/10.1080/10408398.2023.2177611

Author Biographies

Ketut Wiradnyani, Nutrition Study Program, Faculty of Health, Dhyana Pura University

Author Origin : Indonesia

I made Yoga Parwata, Physiotherapy Study Program, Faculty of Health, Dhyana Pura University

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Wiradnyani, K., & Parwata, I. made Y. (2025). Pre-Serum Extract of Various Lime Mixed Rhizomes and Honey as A Functional Drink for Stamina for The Elderly. Jurnal Penelitian Pendidikan IPA, 10(12), 11287–11293. https://doi.org/10.29303/jppipa.v10i12.9623