Duckweed (Lemna minor) in Feed to Increase the Carcass and Giblet Proportion of Male Alabio Ducks

Authors

Herliani , Danang Biyatmoko , Abrani Sulaiman , Habibah , Puteri Amilia

DOI:

10.29303/jppipa.v11i1.9713

Published:

2025-01-24

Issue:

Vol. 11 No. 1 (2025): In Progress

Keywords:

Alabio duck, Duckweed, Feed

Research Articles

Downloads

How to Cite

Herliani, Biyatmoko, D., Sulaiman, A., Habibah, & Amilia, P. (2025). Duckweed (Lemna minor) in Feed to Increase the Carcass and Giblet Proportion of Male Alabio Ducks. Jurnal Penelitian Pendidikan IPA, 11(1), 99–105. https://doi.org/10.29303/jppipa.v11i1.9713

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Feeding containing wet duckweed increases the feed conversion ratio. This research aims to analyze the effect of differences in the use of wet duckweed and duckweed flour in rations on the percentage of carcass and giblet cuts of male Alabio ducks. This research was carried out in the Experimental Cages of the Faculty of Agriculture, Lambung Mangkurat University using 108 Alabio ducks. The study used three treatments, namely P0 (control, without duckweed), P1 (20% wet duckweed in the ration), and P2 (20% duckweed flour in the ration). The parameters observed included the percentage of chest, thigh, back, wing and giblet weight to carcass weight. Duckweed with complete feed has the same results so it can be used as a substitute feed and between the two treatments P1 and P2 it is known that the use of wet duckweed gives the best percentage of carcass cuts.

References

Alfauzi, R. A., & Hidayah, N. (2022). Itik Magelang Sebagaiitik Lokal Potensial dan Salah Satu Alternatif Sumber Protein Hewani. Jurnal Peternakan, 23-28. https://doi.org/10.25047/animpro.2022.332

Anggorodi. (1995). Nutrisi Aneka Ternak Ungga. Jakarta: Gramedia Pustaka Utama.

Antaraini, I., Laihad, J. T., Poli, Z., & Montong, P. R. R. I. (2020). Penampilan Karkas Ayam Pedaging dengan Pemberian Kulit Kopi (Coffea sp) Pengolahan Sederhana Substitusi Sebagian Jagung dengan Level yang Berbeda. Zoptec Animal Science Review, 40(1), 127-181. https://doi.org/10.35792/zot.40.1.2020.26950

Baehaqi, M. (2022). Ransum Sehat Bagi Itik Rambon: Penggunaan Duckweed Hasil Fermentasi dalam Ransum Itik Rambonuntuk Kesehatan Pencernaan Usus Besar (1 ed.). Yogyakarta: Plantaxia.

Biyatmoko, D. (2002). Penggunaan Ampas Sagu Fermentasi dalam Ransum Itik Alabio Jantan. Institut Pertanian Bogor.

Culley, D. D. J., Rejmankova, E., Kvet, J., & Frye, J .B. (1981). Production, Chemical Quality and Use of Duckweeds (Lemnaceae) in Aquaculture, Waste Management and Animal Feeds. Journal World Maricul. Soc., 12(2), 27-49. https://doi.org/10.1111/j.1749-7345.1981.tb00273

Chantiratikul, A., Pooponpan, Santhaweesuk, S., Chantiratikul, P., Sangdee, A., Maneechote, U., Bunchasak, C., & Chinrasri, O. (2010). Effect of Replacement of Protein From Soybean Meal With Protein From Wolffia Meal (Wolffia Globosa (L) Wimm) on Perfomance and Egg Production in Laying Hens. International Journal of Poultry Science, 9(3), 283-287. https://doi.org/10.3923/ijps.2010.664.668

Daud, M., Mulyadi, & Fuadi, Z. (2016). Persentase Karkas Itik Peking yang Diberi Pakan dalam Bentuk Wafer Ransum Komplit Mengandung Limbah Kopi. Jurnal Agripet Scientific Journal Encompassing All Areas of Animal Science, 16(1), 62-68. https://doi.org/10.17699/agripet.v16i1.3837

Dewanti, R., Irham, M., & Sudiyono. (2013). Pengaruh Penggunaan Aceng Gondok (Eichornia Crassipes) Terfermentasi dalam Ransum Terhadap Persentase Karkas, Non-Karkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. Bulletin Peternakan, 37(1), 19-25. https://doi.org/10.21059/bulletinpeternakan.v37i1.1955

Djannah, D. (1985). Beternak Ayam dan Iitik. Jakarta: CV Yasaguna.

Erisir, Z., Onbasilar, E. E., Poyraz, O., & Erdem, E. (2009). Effects of Housing System, Swimming Pool and Slaughter Age on Duck Performance, Carcass and Meat Characteristics. Journal of Animal and Veterinary Advances, 8(2), 235-239. Retrieved from https://hdl.handle.net/20.500.12587/4387

Fitriyanti, S., & Pradana, H. A. (2021). Strategi Pemasaran Itik Alabio Sebagai Produk Unggulan Daerah Kalimantan Selatan. Kebijakan Pembangunan, 16(2), 165-179. https://doi.org/10.47441/jkp.v16i2.193

Frandson, R. D. (1992). Anatomi dan Fisiologi (Edisi Keempat). Yogyakarta: Gajah Mada Press.

Herdiana, R. M., Dewanti, R., Marsal, Y., & Sudiyono. (2014). Pengaruh Penggunaan Ampas Kecap dalam Pakan Terhadap Pertambahan Bobot Badan Harian, Konversi Pakan, Rasio Efisiensi Protein dan Produksi Karkas Itik Lokal Jantan Umur Delapan Minggu. Jurnal Bulletin Peternakan, 38(3), 157. https://doi.org/10.21059/buletinpeternakan.v38i3.5251

Indarsih, B., & Tamsil, M. H. (2012). Feeding Diets Containing Different Forms Duckweed on Productive Performance and Egg Quality of Ducks. Medpet, 35(2), 128-132. https://doi.org/10.5398/medpet.2012.35.2.128

Irham, M. 2012. Pengaruh Penggunaan Eceng Gondok (Eichornia crassipes) Fermentasi dalam Ransum Terhadap Persentase Karkas, Nonkarkas dan Lemak Abdomial Itik Lokal Jantan Umur 8 Minggu. Universitas Sebelas Maret.

Ismoyowati, Suswono, I., Mugiyoni, S., & Hidayat, N. (2020). The Effect of Environmental Factor, Population and Age of Duck on Egg Production. Animal Production, 22(2), 118-125. https://doi.org/10.20884/1.jap.2020.22.2.51

Kabir, J., Ahmad, M. U., & Howlider, A. R. (2005). Use of Duckweed (Lemna Minor) in the Diet of Broiler. Indian Journal of Animal Research, 39(1), 31-35. Retrieved from https://www.indianjournal.com/ijor.aspx.v39i1

Mahesa, A., Nurhaeda, N., & Fitriani, F. (2022). Efektifitas Penambahan Tepung Daun Kelor (Moringa oleifera) dalam Ransum terhadap Tingkat Konsumsi dan Pertambahan Berat Badan Itik Mojosari. Tarjih Tropical Livestock Journal, 2(1), 32-37. https://doi.org/10.47030/trolija.v2i1.358

Massolo, R., Mujnisa, A., & Agustina, L. (2016). Persentase Karkas dan Lemak Abdominal Broiler yang Diberi Prebiotik Inulin Umbi Bunga Dahlia (Dahlia Variabillis). Buletin Nutrisi dan Makanan Ternak, 12(2). Retrieved from https://journal.ipb.c/id/index.php/1314

Matitaputty, P. R., Noor, R. R., Hardjosworo, P. S., & Wijaya, C. H. (2011). JITV, 16(2), 90-97. Retrieved from https://journal.ipb.c/id/index.php/23613005

Natasasmita, A. (1990). Tumbuh kembang pada ternak. Buletin Penelitian Universitas Djuanda Bogor, 1(1), 45-50. https://doi.org/10.17969/agripet.v1n1

Nugraha, D., Atmomarsono, U., & Mahfudz, L. D. (2012). Pengaruh Penambahan Eceng Gondok (Eichornia Crassepes) Fermentasi dalam Ransum Terhadap Produksi Telur Itik Tegal. Animal Agriculture Journal, 1(1), 75-85. Retrieved from https://journal-s1.undip.ac.id/index.php/aaj

Putra, A., Rukmiasih, R., & Afnan, R. (2015). Persentase dan kualitas karkas itik cihateup-alabio (ca) pada umur pemotongan yang berbeda. Jurnal ilmu produksi dan teknologi hasil peternakan, 3(1), 27-32. Retrieved from https://journal.ipb.c/id/index.php/10810

Ranto. (2005). Panduan Lengkap Berternak Itik. Jakarta: Agromedia Pustaka.

Rasyaf, M. (1995). Pengelolaan Usaha Peternakan Ayam Pedaging. Jakarta: PT. Gramedia Pustaka Utama.

Resnawati, H. (2004). Bobot potong karkas, lemak abdomen daging dada ayam pedaging yang diberi ransum menggunakan tepung cacing tanah (Lumbricus rubellus). In Seminar Nasional Teknologi Peternakan dan Veteriner. Balai Penelitian Ternak. Bogor.

Soeparno, H. (1998). Ilmu dan Teknologi Daging (3rd ed.). Yogyakarta: Gadjah Mada University Press.

Solihin, Handari, R., & Dihansih, E. (2018). Persentase Bagian-bagian Karkas Itik Lokal Jantan yang Ransumnya Ditambah Larutan Daun Sirih (Piper Betle Linn) dan Bunga Kecombrang (Etlingera Elatior). Jurnal Peternakan Nusantara, 37. https://doi.org/10.30997/jpnu.v4i1.1510

Srigandono, B. (1997). Ilmu Unggas Air. Yogyakarta: Gajah Mada Universiti Press.

Sulaiman, A., & Basransyah. (2022). Performans Produksi Itik Alabio Petelur pada Berbagai Tingkat Penggunaan Gulma Bebek (Lemna minor) dalam Ransum. Jurnal Ilmu Peternakan dan Veteriner Tropis, 12(1), 1-8. https://doi.org/10.46549/jipvet.v12i1.134

Suci, D. M., Supanti, Setiyansari, Y., Napitupulu, R., & Hermana, W. (2020). The Effect of Various Level of Hyacinth (Eichornia Crassipes) Meal and Fish Oil (Centrophorus Atromarginatus) Using in Quail Diet on Performance. Cholesterol and Egg Fatty Acid Profile. Jurnal Ilmu Nutrisi dan Teknologi Pakan JINTP, 18(1), 24-31. https://doi.org/10.29244/jintp.v18i1

Syampurnomo, A., Prayoga, Y., Sembiring, M., Fajar, D., Rosaldi, R., Ginting, R., Pratama, A., Ginting, J., & Henuk, Y. L. (2017). Economic Analysis of Using Duckweed as Feed Supplement in the Commercial Rations of Native Chickens. IOP Conference Series: Earth and Environmental Science, 260(1), 24-25. https://doi.org/10.1088/1755-1315/260/1/012017

Ramdani, I., Kardaya, D., & Anggraeni. (2016). Pengaruh Subtitusi Pakan Komersil dengan Tepung Ampas Kelapa Terhadap Bobot Potong dan Bobot Karkas Ayam Kampung. Jurnal Peternakan Nusantara, 2(1), 9-17. https://doi.org/10.30997/jpnu.v2i1.327

Tilleman, A. P., Hartadi, H., Reksohadiprojo, S., Prawirokusumo, S., & Lebdosoekodjo, S. (1986). Ilmu Makanan Ternak Dasar. Yogyakarta: Gajah Mada University Press.

Wahyu, J. (1997). Ilmu Nutrisi Unggas. Yogyakarta: Gadjah Mada University Press.

Widianingsih, M. N. (2008). Persentase Organ dalam Broiler yang Diberi Pakan Crumble berperekat Onggok, Bentonit dan Tapioka. Institut Pertanian Bogor.

Windhyarti, S. S. (2002). Beternak Itik Tampa Air. Jakarta: Penebar Swadaya.

Yusuf, R., Sudirman, Maulana, B. A., & Harnita. (2019). Pengaruh Daun Sirih Hijau sebagai Pakan Tambahan terhadap Pertumbuhan dan Kualitas Daging Itik Alabio. Jurnal of Tropical Agrifood, 61-65. https://doi.org/10.3594/jtaf/1.2.2019.2482.

Zurmiati, Z., Wizna, W., Abbas, M. H., & Mahata, M. E. (2017). Pengaruh Imbangan Energi dan Protein Ransum Terhadap Pertumbuhan Itik Pitalah yang Diberi Probiotik Bacillus Amyloliquefaciens. Jurna Peternakan Indonesia, 19(2), 16-19. https://doi.org/10.25077/jpi.19.2.85-92.2017

Author Biographies

Herliani, Program Study of Animal Husbandry, Faculty of Agriculture, Universitas Lambung Mangkurat. Indonesia

Danang Biyatmoko, Universitas Lambung Mangkurat

Abrani Sulaiman, Universitas Lambung Mangkurat

Habibah, Universitas Lambung Mangkurat

Puteri Amilia, Universitas Lambung Mangkurat

License

Copyright (c) 2025 Herliani, Danang Biyatmoko, Abrani Sulaiman, Habibah, Puteri Amilia

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).