The Effect of Adsorbents on the Quality of Refined Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil as a Raw Material for Pharmaceutical Preparations

Authors

Jamaluddin , Yuliet , Wa Ode S. Musnina , Yonelian Yuyun , Syahna Shaldan , S. Malasugi , Putri A. Arta , Gina N. Putri , Adetya Maryani , Muhammad F. Haq , Syamsul Lakahoro , Nurul Awwaliyah P. Firman , Siti B. Al-Amri , Sinta Amelia , Asriani Hasanuddin , Novalina Serdiati , Jusri Nilawati

DOI:

10.29303/jppipa.v10i12.9806

Published:

2024-12-30

Issue:

Vol. 10 No. 12 (2024): December

Keywords:

Anguilla marmorata, Bentonite, Eel Fish oil, Magnesol XL, Refined, Zeolite

Research Articles

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How to Cite

Jamaluddin, Yuliet, Musnina, W. O. S., Yuyun, Y., Shaldan, S., Malasugi, S., … Nilawati, J. (2024). The Effect of Adsorbents on the Quality of Refined Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil as a Raw Material for Pharmaceutical Preparations. Jurnal Penelitian Pendidikan IPA, 10(12), 10771–10792. https://doi.org/10.29303/jppipa.v10i12.9806

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Abstract

Eel fish (Anguilla marmorata (Q.) Gaimard) oil is a valuable source of health-promoting unsaturated fatty acids. Adsorbent selection during the bleaching stage of fish oil purification can significantly impact the final product quality.  This study aimed to evaluate the impact of different adsorbents on the quality of refined eel fish (Anguilla marmorata (Q.) Gaimard) oil. Eel fish oil was extracted using Soxhlet extraction with diethyl ether and purified through degumming, neutralization, and bleaching stages. Various adsorbents (bentonite, magnesol XL, and zeolite) were employed at different concentrations (1% bentonite, 3% magnesol XL, and 5% & 10% zeolite activated by acid and base) to remove impurities. The refined oils were analyzed for physical, chemical, and microbiological properties. Results showed that all adsorbents effectively improved the quality of eel fish oil, meeting most International Fish Oil Standard (IFOS) and Indonesian National Standard (SNI - 8467:2018) criteria. However, density and iodine values were below the specified limits. Microbiological analysis confirmed the absence of contamination, but lead levels exceeded the permissible standard.

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Author Biographies

Jamaluddin, Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Tadulako University

Yuliet, Tadulako University, Palu

Wa Ode S. Musnina, Tadulako University, Palu

Yonelian Yuyun, Tadulako University, Palu

Syahna Shaldan, Tadulako University, Palu

S. Malasugi, Tadulako University, Palu

Putri A. Arta, Tadulako University, Palu

Gina N. Putri, Tadulako University, Palu

Adetya Maryani, Tadulako University, Palu

Muhammad F. Haq, Tadulako University, Palu

Syamsul Lakahoro, Tadulako University, Palu

Nurul Awwaliyah P. Firman, Tadulako University, Palu

Siti B. Al-Amri, Tadulako University, Palu

Sinta Amelia, Tadulako University, Palu

Asriani Hasanuddin, Tadulako University, Palu

Novalina Serdiati, Tadulako University, Palu

Jusri Nilawati, Tadulako University, Palu

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Copyright (c) 2024 Jamaluddin, Yuliet, Wa Ode S. Musnina, Yonelian Yuyun, Syahna Shaldan, S. Malasugi, Putri A. Arta, Gina N. Putri, Adetya Maryani, Muhammad F. Haq, Syamsul Lakahoro, Nurul Awwaliyah P. Firman, Siti B. Al-Amri, Sinta Amelia, Asriani Hasanuddin, Novalina Serdiati, Jusri Nilawati

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