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• Characterization of baked egg custard formulated using suji leaf juice

  Herly Evanuarini , Hemas Azizila Nidhal

  482-489

  2025-01-28

  Statistics: 307

• Growth and Body Composition of Spiny Lobster (Panulirus homarus) Reared with Short-Term Fasting

  Pranawengrum Sekartadji , Arning Wilujeng Ekawati , Mohamad Fadjar

  4614-4618

  2023-06-25

  Statistics: 180

• Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil

  Lucia Saraswati , Aisman , Daimon Syukri

  295-303

  2025-09-25

  Statistics: 0

• Soap Making Project from Waste Cooking Oil for High School Students’ Chemistry Learning: Qualitative Content Analysis

  Desrika Putri , Asep Supriatna , Triannisa Rahmawati

  3147-3154

  2024-06-20

  Statistics: 421

• Students' Scientific Attitude in Science Learning Using Discovery Learning-Based Environmental Pollution Digital Book

  Haning Hasbiyati , Arini Haque , Nirma Iza Afidati

  1887-1893

  2022-10-31

  Statistics: 180

• Effect of Different Energy Sources on Silage of Dwarf Elephant Grass (Pennisetum Purpureum Cv. Mott) on Digestibility and Rumen Fluid Fermentation Parameters

  Insun Sangadji , Christian W. Patty , Jojor Desi Sitorus , Nicodemus Gidion Kilmanun

  7781-7788

  2023-09-25

  Statistics: 195

• Optimization of Cascara Briquettes for Renewable Energy Production through Thermoelectric Generators as an Extension of the RBL-STEM Model in Enhancing Students' Creative Thinking Skills

  Nurul Komaria , Nostalgianti Citra Prystiananta

  694-706

  2025-12-08

  Statistics: 0

• Compacted Dry Biocellulose Formulated from Xanthosoma Undipes K. Koch (Taro): Characterization of Physical and Chemical Properties

  Septia Ardiani , Handika Dany Rahmayanti , Nurul Akmalia , Annisa Jasmine

  487-497

  2025-06-25

  Statistics: 0

• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 0

• Utilization of Local Micro Organisms (LMO) in Making Liquid Organic Fertilizer (LOF) by Utilizing Vegetable Waste

  Irfan Ihza Wardana , Indri Purwaningsih , Pramesti Dewi , Dewi Mustikaningtyas

  505-512

  2025-01-28

  Statistics: 180