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• A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

  Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon

  1243-1253

  2025-07-31

  Statistics: 42

• Application of Scientific Literacy in Research Class Activities

  Tina Rahmawati

  1578-1582

  2023-03-31

  Statistics: 152

• INDUKSI KALUS TANAMAN KRISAN (Chrysanthemum morifolium) DENGAN PEMBERIAN BENZIL AMINO PURIN (BAP) DAN DICHLOROFENOKSI ACETIL ACID (2,4 D)

  Maspan Hariyati , Imam Bachtiar , Prapti Sedijani

  2016-01-31

  Statistics: 2402

• Exploring the Academic Landscape of Merdeka Belajar in Higher Education: A Bibliometric Analysis

  Ilvi Nirma Husni , Riki Mukhaiyar , Hansi Effendi , Refdinal

  21-33

  2025-04-25

  Statistics: 210

• In Vitro Multiplication of the Ornamental Plant Sente (Alocasia melo)

  Aida Muspiah , Badriansyah , Nur Indah Julisaniah

  853-863

  2026-01-25

  Statistics: 62

• Analysis of Science Learning Problems in Elementary Schools

  Iwan Usma Wardani , Ida Bagus Putu Arnyana , Nyoman Dantes

  5645-5652

  2023-07-25

  Statistics: 319

• Analysis of Material Science and Techniques for Making Es Selendang Mayang

  Destiani Rahmawati , Yudi Juniardi , Hidayatullah

  440-446

  2025-11-25

  Statistics: 206

• Integrating Semarang’s Local Wisdom into R-STEAM (Religion-Science, Technology, Engineering, Art, Mathematics): A Case Study of Lawang Sewu, Batik, and Lumpia

  Moh. Fathurrahman , Siti Maryatul Kiptiyah , Novi Setyasto , Nur Indah Wahyuni , Wulan Aulia Azizah

  895-908

  2025-05-31

  Statistics: 276

• The Impact of Learning Basic Science Concepts Using the Ethno-Setsar Approach to Improve Communication Skills of Prospective Teachers

  M Jhoni , M. Hasbi , Winarto

  10409-10417

  2023-11-25

  Statistics: 222