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• Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

  Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

  654-661

  2024-02-25

  Statistics: 408

• Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021

  Adi Yeremia Mamahit , Agnescia Clarissa Sera , Lili Amaliah , Maretalinia , Tommi Prayitno

  80-87

  2023-12-25

  Statistics: 212

• Efforts to Prevent Malnutrition in Marginal Communities in Makassar City

  Ahmad Syaekhu , Sri Handayani , Sitti Hardiyanti Arhas

  8784-8790

  2023-10-25

  Statistics: 324

• Evaluation of the Stunting Program at the Margototo Health Center, Lampung East District

  Ida Rahayu , Syamsulhuda Budi Musthofa , Apoina Kartini

  5788-5797

  2023-08-16

  Statistics: 496

• Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

  Sumarto Sumarto , Ani Radiati , Nelly Seftiatullaeli

  762-769

  2023-02-28

  Statistics: 307

• A Review of Fungal Disease in Hevea brasiliensis (Willd. ex A. Juss.) Mull. Arg.: From Identification to Scientific Investigation for Control Strategies

  Fathia Ainusyifa , Retno Lestari , Ratna Yuniati

  977-987

  2024-12-31

  Statistics: 653

• Association Between The Physical Condition of the House and the Smoking Habits of Residents with the Incidence of Pneumonia In Children Under Five Years

  Desy Mery Dorsanti , Nurjazuli Nurjazuli , Mursid Raharjo

  579-594

  2024-08-31

  Statistics: 241

• Effect of Deep Breathing Relaxation and Progressive Muscle Relaxation on Blood Pressure

  Hasim Asyari , Slamet Rohaedi , Marsono , Nafisah Itsna Hasni , Irma Darmawati

  2565-2571

  2024-05-31

  Statistics: 1344

• The Sanitary Hygiene of Refilled Drinking Water Depots during the Covid-19 Pandemic

  Herniwanti Herniwanti , Edi Sudarto , Kamali Zaman , Oktavia Dewi , Novita Rany

  2476-2482

  2022-11-30

  Statistics: 414

• Culinary Hygiene and Sanitation: A Systematic Literature Review

  Zaitun

  598-605

  2024-08-25

  Statistics: 1050