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• High Sugar and Fat Additives in Fast Food Restaurants: Is Whether Addiction or Consumer Loyalty?

  Herlin Widasiwi Setianingrum , Martinus Tukiran

  1-6

  2024-08-25

  Statistics: 361

• Literature Study: Application of PBL-STEM on Simple Machine Topic to Improve Critical Thinking Skills

  Yoga Parenta , Mohammad Masykuri , Sulistyo Saputro

  674-680

  2022-04-30

  Statistics: 918

• Study of the Specificities of Thinking in Chemistry Education within the Science Education Cluster

  Nisyya Syarifatul Husna , Hernani Hernani , Ahmad Mudzakir

  1426-1434

  2023-12-31

  Statistics: 161

• The Effect of Highland and Lowland Living on Cardiovascular Ability: a Literature Review

  Poni Purnama , Arsil , Syahrastani , Bafirman bafirman , Fiky Zarya

  231-239

  2023-12-31

  Statistics: 383

• Implementation of Science and Technology in Volleyball Plyometric Training for High School Students: A Literature Study

  Wisnu Prio Nugroho , Agung Wahyudi , Deni Setiawan

  1-7

  2025-02-25

  Statistics: 391

• The Role of Technological Media in the Character Building Education Process for Generation Z: A Literature Review

  Shinta , Muh. Azhar , Partino , Fitriah M. Suud

  284-291

  2024-06-20

  Statistics: 550

• Ethnoscience Studies in Making of Bale Adat: Literature Review

  M. Khairul Wazni , Agus Muliadi , M. Yamin

  168-177

  2023-06-25

  Statistics: 237

• Sustainable Environmental Education Through Local Potential Studies in the Gunungkidul Region of Yogyakarta

  Miftakhul Khasanah , Ixora Sartika Mercuriani , Suyitno Aloysius

  64-74

  2025-11-25

  Statistics: 229

• Performance Assessment Comprehensively Based on Project Learning Related to Critical Thinking: A Bibliometric Analysis

  Sudirman Sudirman , Aliefman Hakim , Hamidi Hamidi

  171-179

  2023-01-31

  Statistics: 730

• Study of Science Learning Based on Scientific Literacy in Improving Critical Thinking: A Scoping Review

  Bramastia , Satutik Rahayu

  499-510

  2023-08-25

  Statistics: 638