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• The Relationship Between Water Quality and Stunting in Indonesia: Literature Review

  Hasmy Raharini , Elsa Yuniarti

  664-670

  2023-09-25

  Statistics: 856

• In vitro Evaluation of Anti-inflammatory Protein-Denaturation Activity of Cashew (Anacardium occidentale Linn) Stem Bark Using a UV–Vis Spectrophotometer

  Jangga , Sri Wahyuningsih , Abdul Wahid Suleman , Sulaiman

  696-706

  2025-10-25

  Statistics: 373

• Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

  933-938

  2026-01-31

  Statistics: 112

• Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek

  Ulyarti , Ninada , Silvi Leila Rahmi , Agus Salim , Nazarudin

  6174-6180

  2023-08-25

  Statistics: 327

• Antibacterial Activity Testing of Methanol Extract of Yellow Rope Barb (Anamirta cocculus)

  Wa Ode Nurwahida , A.M. Muslihin , Lukman Hardia

  451-458

  2025-04-25

  Statistics: 262