Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek

Authors

Ulyarti , Ninada , Silvi Leila Rahmi , Agus Salim , Nazarudin

DOI:

10.29303/jppipa.v9i8.3163

Published:

2023-08-25

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Issue:

Vol. 9 No. 8 (2023): August

Keywords:

Bioplastics, Chitosan, Pempek, S.aureus

Research Articles

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How to Cite

Ulyarti, U., Ninada, N., Rahmi, S. L., Salim, A., & Nazarudin, N. (2023). Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek. Jurnal Penelitian Pendidikan IPA, 9(8), 6174–6180. https://doi.org/10.29303/jppipa.v9i8.3163

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