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• Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

  Safrida Safrida , Fitrah Asma Ulhusna , Gholib Gholib , Maim Matualiah , Raissya Adinda , Yelly Asmita Putri , Nadila Fitria

  706-713

  2023-02-28

  Statistics: 643

• Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

  Zulfiana Dewi , Sajiman

  764-776

  2026-02-28

  Statistics: 30

• Characterization of Collagen Hydrolysate Gel from Mackerel Scad Skin (Decapterus macarellus)

  Elisa Herawati , Rizki Sandhi Titisari , Okid Parama Astirin

  5568-5573

  2023-07-25

  Statistics: 343

• Development of Practicum Module for Making Trimyristin Soap Active Ingredients from Nutmeg Seeds (Myristica fragrans Houtt)

  Aliefman Hakim , Prapti Sedijani , Lalu Rudyat Telly Savalas , Saprizal Hadisaputra , Kukuh Waseso Jati Pangestu , Jono Irawan

  570-581

  2023-01-31

  Statistics: 655

• Formulation And Activity Tests of Anti-Acne Toner 70% Ethanol Extract Black Garlic (Allium sativum L.)

  Abdul Aziz Setiawan , Sefi Megawati , Ari Yuniarto , Abdulloh

  717-723

  2025-02-01

  Statistics: 571

• The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)

  Nining Purwati , Ervina Titi Jayanti , Wiwik Ariska

  441-448

  2024-02-28

  Statistics: 425

• Effect of Ragi Concentration on the Physical and Chemical Characteristics of Kepok Banana Tape (Musa paradisiaca L.)

  Siti Nuryanti , Dinda Ulan Daini , Tahril , Sitti Rahmawati , Arwansyah

  317-322

  2025-05-25

  Statistics: 193

• The Effect of Temperature and Cooking Time on Physical Stability and Quality of Kepundung Syrup

  Elisa Julianti , Erman Munir , Gusik Lumiar

  6289-6296

  2024-08-31

  Statistics: 106

• Improving Waffle Quality through Substitution of Dragon Fruit Peel Flour

  Anita Wulandari , Amelia Nirmalawaty

  479-486

  2025-09-25

  Statistics: 169

• Blush-On Compact Powder with Natural Dyes from Ethanol Extract of Dragon Fruit Peel (Hylocereus lemairei)

  Ni Made Dharma Shantini Suena , Rr. Asih Juanita , Ni Putu Udayana Antari

  2325-2331

  2023-05-31

  Statistics: 1584