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• Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

  Sonya Titin M Nge , Apriliana Ballo

  793-801

  2025-06-30

  Statistics: 199

• The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

  Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

  310-316

  2025-05-25

  Statistics: 234

• Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure

  Sudarti Sudarti , Yuli Hariyati , Ariza Budi Tanjung Sari , Sumardi Sumardi , Wahyu Muldayani

  584-591

  2022-04-30

  Statistics: 492

• Analysis of the Calorific Value and Specific Gravity of Breadfruit Peel Bioalcohol (Artocarpus Altilis) as an Alternative Fuel at Various Distillation Temperatures

  Hendry Sakke Tira , Mirmanto , Iwanuddin , Salman , Sudirman

  5163-5169

  2023-07-25

  Statistics: 411