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Found 13 items.

Exploration of the Potential of Hotong (Setaria italica) Based on Local Wisdom as a Functional Food for Stunting Prevention in Maluku

Jamaludin , Rony Marsyal Kunda , Jilian Risky Huwae , Milda Rianty Lakoan

978-985

2026-01-07

Statistics: 86
Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

933-938

2026-01-31

Statistics: 61
Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

Sumarto Sumarto , Ani Radiati , Nelly Seftiatullaeli

762-769

2023-02-28

Statistics: 287
Chemical and Functional Characteristics of Soy Milk Kefir at Various Doses of Starter and Addition of Telang Flower Juice (Clitoria ternatea L.)

If'all , Sultan Bisinda , Sri Sudewi , Sitti Sabariyah , Ratnawati

619-627

2025-07-25

Statistics: 110
The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

26-34

2025-11-30

Statistics: 203
Mobilization of Cyber Extension Participants to Build Household Food Security

Metha Madonna , Sumardjo Sumardjo , Siti Amanah , E Oos M Anwas

67-75

2022-12-10

Statistics: 479
The Formula of Jelly Drink Banana Fruit (Musa paradisiaca Typical) and Soybeans (Glycine max L. MERR) for Obesity

Elia Wardatul Fitri , Budi Setiawan , Ikeu Ekayanti

4388-4396

2024-07-31

Statistics: 560
Analysis of Total Protein and Non-Protein Nitrogen in Durian Seeds and Durian Flour Using the Kjeldahl Method

Apul Sitohang , Jansen Silalahi , Wiyanti Fransisca Simanullang

261-267

2025-05-31

Statistics: 534
The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

Hotnida Sinaga , Dwi Suryanto , Raihan Dary

585-591

2023-12-25

Statistics: 431
Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

Sonya Titin M Nge , Apriliana Ballo

793-801

2025-06-30

Statistics: 142

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