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• Effectiveness of Using Physics E-Modules Based on Local Wisdom of Palembang City Food to Improve Collaboration Skills for High School Students

  Hartisyah Nadia , Ketang Wiyono , Ida Sriyanti

  6376-6383

  2024-09-25

  Statistics: 150

• Inventory of Pests on Local Potato Plants from Soe in South Central East District, Province of East Nusa Tenggara

  Petronella S. Nenotek , Agnes V. Simamora , Mayavira V. Hahuly , Elias O. St. Nguru

  39-45

  2022-12-10

  Statistics: 319

• Food Safety and Community Behavior Toward Traditional Foods in West Sumatra Tourist Destinations: A Chemical, Biological, and Science Education Perspective

  Media Roza , Milya Sari , Nurhasnah , Aziza Meria , Mimi Herman , Lince Meriko

  165-174

  2025-11-25

  Statistics: 0

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 0

• Integrating Semarang’s Local Wisdom into R-STEAM (Religion-Science, Technology, Engineering, Art, Mathematics): A Case Study of Lawang Sewu, Batik, and Lumpia

  Moh. Fathurrahman , Siti Maryatul Kiptiyah , Novi Setyasto , Nur Indah Wahyuni , Wulan Aulia Azizah

  895-908

  2025-05-31

  Statistics: 40

• Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency

  Veronika P. Sinta Mbia Wae , Melania Priska , Maimunah H. Daud

  1969-1975

  2024-04-25

  Statistics: 153

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 521

• Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification

  Ramadhani Chaniago , Nursusmawati , Sitti Sabariyah , Darni Lamusu , Fitriani Basrin

  275-281

  2025-03-25

  Statistics: 64

• Development of Local Wisdom-Based Physics Supplement Books to Improve Science Literacy of Students at SMAN 5 Wajo

  Fauziah , Jasruddin Daud Malago , M. A. Martawijaya

  865-872

  2025-07-25

  Statistics: 0

• Formulation of Lactogenic Biscuits Based on Local Food Talas Flour (Colocasia esculenta L. Schott) with Substitution of Sweet Leaf Flour (Sauropus androgynus L. Merr) as an Alternative for Supplementary Feeding for Nursing Mothers (PMT)

  Mulyanita , Ayu Rafiony , Ismi Trihardiani , Dedi Satria , Jurianto Gambir

  594-606

  2025-01-30

  Statistics: 130