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Found 10 items.

Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus

Mustamir Kamaruddin , Sriyanti Sriyanti , Siska Hafid

1163-1169

2023-03-31

Statistics: 418
Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)

Rivani Tampang , Syafika Alaydrus , Niluh Puspita Dewi , Joni Tandi

6594-6602

2024-09-25

Statistics: 576
The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

310-316

2025-05-25

Statistics: 196
The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)

Nining Purwati , Ervina Titi Jayanti , Wiwik Ariska

441-448

2024-02-28

Statistics: 406
Improving Waffle Quality through Substitution of Dragon Fruit Peel Flour

Anita Wulandari , Amelia Nirmalawaty

479-486

2025-09-25

Statistics: 132
Blush-On Compact Powder with Natural Dyes from Ethanol Extract of Dragon Fruit Peel (Hylocereus lemairei)

Ni Made Dharma Shantini Suena , Rr. Asih Juanita , Ni Putu Udayana Antari

2325-2331

2023-05-31

Statistics: 1546
Feasibility Test of Osteichthyes Wet Preparations through the Utilization of Chitosan on Storage Quality as Practical Media for Vertebrate Zoology

Muhamad Kurnia Sugandi , Putut Marwoto , Sunyoto Eko Nugroho

2176-2181

2024-05-31

Statistics: 347
Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

933-938

2026-01-31

Statistics: 38
The Effect of Temperature and Cooking Time on Physical Stability and Quality of Kepundung Syrup

Elisa Julianti , Erman Munir , Gusik Lumiar

6289-6296

2024-08-31

Statistics: 94
Evaluation of General Bioactive Phytochemicals, Antioxidant Activity, and Organoleptic Properties of Ficus racemosa L. as Herbal Tea

Novia Suryani , Yuli Kusuma Dewi , Baiq Rauhil Hidayanti

1078-1088

2025-04-25

Statistics: 385

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