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• Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

  Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

  4197-4202

  2024-07-30

  Statistics: 369

• Chemical Quality of Chicken Sausage with The Addition of Bovine Bone Gelatin As a Binding Agent

  Andi Nurul Mukhlisah , Setiawan Putra Syah , Weny Dwi Ningtiyas , Muhammad Irfan , Resa Vietna

  10964-10970

  2024-12-31

  Statistics: 347

• Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values)

  Agus Susilo , Eny Sri Widyastuti , Herly Evanuarini , Mulia Winirsya Apriliyani

  2319-2324

  2023-05-31

  Statistics: 377