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Jurnal Penelitian Pendidikan IPA
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Found 10 items.
  • Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

    Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina
    4197-4202
    2024-07-30
    Statistics: 369
  • Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

    Zulfiana Dewi , Sajiman
    764-776
    2026-02-28
    Statistics: 31
  • The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

    Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha
    26-34
    2025-11-30
    Statistics: 212
  • The Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies

    Rindam Latief , Muhammad Asfar , Muthia Chairany , Musfirah Djalal
    4693-4698
    2023-06-25
    Statistics: 723
  • The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

    Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani
    108-117
    2025-08-25
    Statistics: 253
  • Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.)

    Yoakhim Yafet Engelhard Oessoe , Lucia Cecilia Mandey , Cecillia Angela Fernandez
    6695-6702
    2024-09-30
    Statistics: 252
  • Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

    Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin
    4194-4198
    2023-06-25
    Statistics: 441
  • Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

    Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani
    614-620
    2025-02-28
    Statistics: 580
  • Characterization of baked egg custard formulated using suji leaf juice

    Herly Evanuarini , Hemas Azizila Nidhal
    482-489
    2025-01-28
    Statistics: 565
  • Development of an Antioxidant Functional Beverage from Soursop Leaves (Annona muricata) and Stevia Leaves (Stevia rebaudiana) for Diabetes Prevention

    Jojor Indriani Samosir , Hotnida Sinaga , Eko Kornelius
    430-437
    2026-03-25
    Statistics: 14
1 - 10 of 10 items

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