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• Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

  Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

  4197-4202

  2024-07-30

  Statistics: 397

• Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

  Zulfiana Dewi , Sajiman

  764-776

  2026-02-28

  Statistics: 64

• Quality Stability of Spent Laying Hen Patties Supplemented with Lemongrass Powder During Refrigerated Storage for Sustainable Meat Product Development

  Nimas Dwi Sukmawardani , Herly Evanuarini , Dedes Amertaningtyas , Ria Dewi Andriani , Eko Widodo

  73-82

  2026-06-25

  Statistics: 8

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 228

• The Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies

  Rindam Latief , Muhammad Asfar , Muthia Chairany , Musfirah Djalal

  4693-4698

  2023-06-25

  Statistics: 741

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 273

• Quality Evaluation of Spent Hen Sausage with Banana Blossom Flour (Musa paradisiaca) Addition During Refrigerated Storage Periods

  Mela Rosita , Herly Evanuarini , Agus Susilo , Premy Puspitawati Rahayu , Ita Wahju Nursita

  432-441

  2026-04-25

  Statistics: 10

• Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.)

  Yoakhim Yafet Engelhard Oessoe , Lucia Cecilia Mandey , Cecillia Angela Fernandez

  6695-6702

  2024-09-30

  Statistics: 282

• Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

  Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

  4194-4198

  2023-06-25

  Statistics: 478

• Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

  Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

  614-620

  2025-02-28

  Statistics: 626