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• Sensory Stimulation Activities Improving Quality of Life of Elderly People in Elderly Communities

  Aniek Puspitosari , Ninik Nurhidayah

  11038-11044

  2023-12-20

  Statistics: 366

• Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

  Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

  534-540

  2022-04-30

  Statistics: 356

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 0

• Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek

  Ulyarti , Ninada , Silvi Leila Rahmi , Agus Salim , Nazarudin

  6174-6180

  2023-08-25

  Statistics: 230

• Characterization of baked egg custard formulated using suji leaf juice

  Herly Evanuarini , Hemas Azizila Nidhal

  482-489

  2025-01-28

  Statistics: 307