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Found 6 items.

Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

614-620

2025-02-28

Statistics: 158
The Effect of Giving Forest Guava Fruit Yogurt (Bellucia pentamera Naudin) on the Growth of Esterichia coli Bacteria in Mice (Mus musculus)

Shelly Festilia Agusanty , Maulidiyah Salim , Fara Chitra

958-963

2025-02-25

Statistics: 43
Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values)

Agus Susilo , Eny Sri Widyastuti , Herly Evanuarini , Mulia Winirsya Apriliyani

2319-2324

2023-05-31

Statistics: 281
Elevation of MDA Levels and Change in Histopathological of Balb/c Mice's Liver on Acute Test of Fortification of Ethanolic Roselle Flower (Hibiscus sabdariffa L.) Extract in Yogurt

Aldila Noviatri , Ani Setianingrum , Novita Efrianti Tulak

11749-11753

2023-12-20

Statistics: 105
Test of Antioxidants and Alpha-glucosidase Inhibitors from Lactic Acid Bacteria in Fermentation of Soy Milk (Soygurt)

Cory Oriensia Siahaan , I. Nyoman Ehrich Lister , Ermi Girsang , Edy Fachrial

7000-7013

2023-09-25

Statistics: 203
Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

Sumarto Sumarto , Ani Radiati , Nelly Seftiatullaeli

762-769

2023-02-28

Statistics: 207

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