PENGARUH BOKASHI TERHADAP PRODUKSI PADI (Oryza sativa L.)

Authors

Ahmad Raksun

DOI:

10.29303/jppipa.v4i1.107

Published:

2018-01-31

Issue:

Vol. 4 No. 1 (2018): January

Research Articles

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How to Cite

Raksun, A. (2018). PENGARUH BOKASHI TERHADAP PRODUKSI PADI (Oryza sativa L.). Jurnal Penelitian Pendidikan IPA, 4(1). https://doi.org/10.29303/jppipa.v4i1.107
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Abstract

This research has done in Ketangga Jeraeng Village East Lombok. The objective of this research are: (1) to know the effect of bokashi on the production of rice (2) to identify the dosage of bokashi in order that  rice can product optimally. Complately randomized design with four replicates were used in this research. Data analysis with Anova and least significant different (LSD).The result of this research are: (1) the application of bokashi has significant effect on the production of rice, (2) the dosage of bokasi that must be given  in order that rice  can product optimally  is 0,8 kg bokashi/10 kg soil.

Keywords: Bokashi, Production, Rice

References

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Author Biography

Ahmad Raksun, Universitas Mataram

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